Throughout this year we’ve talked about everything from an aching back to wheatgrass.  I’ve asked you to have a good cry, think twice about your non-dairy creamer, and made you wonder about your energy drinks.  There have been recipes for smoothies, raw ice cream, living foods and lots of other things you can make and juice with your juicer or blender.  We’ve talked about feelings (a lot) and I gave you alternatives to help you heal heartburn, warts, constipation, insomnia, cancer, stress, PMS, lyme disease and diabetes, to name a few.  Looking back at your year in health, how have you fared?  Has this information been helpful to you?  I certainly hope so. 

In just a few days, a new year will begin.  I’m not a fan of New Year’s Resolutions.  I take life a day at a time.  So instead of beating yourself up for not keeping last year’s “things to do in the new year” list, how about starting today with just a small change.  A small step.  It doesn’t have to be on the first of the month.  It doesn’t have to be in the morning.  It doesn’t have to be on a Monday.  Today.  Today is the day you will make one small change in your life.  It could be your diet.  Is it time for a fast or a cleanse?  Maybe your exercise routine.  Maybe you will call that friend you haven’t seen in a long time.  Today is the day to do it.  Today is the day to make a change.

I write about health, but there are many other resolutions you could make.  How about volunteering?  Check out your local hospital, animal shelter, nonprofit organization, food shelf or local YMCA.  Volunteering is a great way to be of service.  Did you know there are many volunteer programs abroad?  It’s also a great way to meet new friends.  Mentoring is also another way to volunteer.  Look into mentoring at your local grammar or high school or if you are in a larger city, the local Youth Service organizations.

Thinking of going back to school to get that degree or maybe you just want to take a class?  There are many opportunities for online course taking.  Of course, you won’t meet any new people online, so how about at the local community college?   Maybe you just want to learn a new language.  Start by putting an ad in the paper or craigslist and see if there are others wanting the same thing.  Then you might be able to find a local person to take a class with. 

The library is a great place to start for clubs.  Join the book club or the camera club.  It’s all just a click away!  What a wonderful way to connect with people.  Making new friends and trying out different things is a great way to stay healthy.  It can make you smile more, laugh more and breathe more! 

So get out there.  It’s not just about exercise and healthy eating anymore.  It’s the whole package.  Life for all it’s worth.  Getting the most out of you. 

Keep me posted on your endeavors.  Every day is a new day!  Peace.

So here I am on a lazy Day-After-Christmas morning getting ready for 2010, pondering “hmmm…what should I make my news resolution?”.

Bam!  The idea came to me – maybe I should expand my knowledge in eating like a true raw foodist.  Yup, thats it.  Thats what I am going to do!

So I do a quick search on my trusted friend, Google…and much to my chagrin a wonderful site came up: a company called Living Light Cuisine!

I was quite surprised to find that they had Certified Raw Food chef’s around the WORLD that can teach you exactly what to do, how to do it and get you up and running.
Still looking for one that is in San Diego – but hey, I’m sure there will be!

Oh – and one little extra – I just found this site all about Starting a Raw Food Diet! TheBestofRawfood.com.  check it out.  Some cool info on there…more to come!

Thought I would share

Most of us know the feeling…..when our emotions are too much to handle and we want to deny or bury them with food.  Or if we just don’t know what we are feeling and food is the comfort we have always turned to.  I am an emotional eater.  After turning to a mostly living food lifestyle, I still tend to indulge in the sugar treat, but it only makes me feel crappy.  Alas, even the emotional eating part of my life has changed.

When you feel your strongest cravings for food, chances are you are at your weakest point emotionally.  You may find yourself turning to food and not even know why.  Maybe you understand you are doing it for comfort, or to help you face a problem, handle stress, fight boredom, express anger or deal with anxiety.  Most of us do it unconsciously.  Whether consciously or unconsciously, it will affect your physical and emotional well being.

Emotional eating will sabotage your weight-loss efforts and will lead to eating too much, especially during this holiday time.  You may overeat for many reasons; unemployment, health problems, bad weather, fatigue, work stress or relationship problems.  Eating for these reasons can often lead to eating too much of the high fat, high calorie and the sugar rich foods!  Some people actually eat less during high emotional times.  I tend to eat less during depressing times.  Like with the recent passing of my father, even though I think about food constantly, my stomach won’t allow overeating.  I’ve had many moments where I don’t even remember eating.  And I look at my plate and it’s gone and I didn’t even enjoy it.  You could be reaching for some food right now as you read this and not even thinking about what’s happening.  You may also reach for food instead of dealing with a painful situation.  I’m trying to cry when I need to and take advantage of alone time, but also find comfort in family and friends.

Do the emotions you’ve tried to deny by eating actually go away? No, they often return and will drive you to overeat again, unless you deal with them.  It is an unhealthy cycle.  However,  you must first realize you are doing it.  Try not to beat yourself up for eating without thinking.  Let’s go over some techniques to help you the next time you reach for food instead of that kleenex.

• Think before you eat.  Do you want to eat because you are emotional or because you are hungry?  Is your stomach grumbling?  Did you just recently eat?  Give this craving a little time to pass.  Take a walk or drink a glass of water first.
• Try to deal with stress in other ways.  If you eat to calm stress, try yoga, meditation or listening to relaxing music.
• Get support from friends or family or a group.  These people will help and can sometimes talk you through what you are really feeling.
• Writing down how you are feeling when you think you want to eat or keeping a food diary can help.  This may help you see the patterns and help you connect your mood with food.
• Here’s something I do:  Don’t keep those snacks you tend to over indulge with around the house.  If I don’t have them, I can’t eat them.  Or I will just buy one cookie, instead of a whole box.
• It’s ok to enjoy an occasional treat.  Don’t deprive yourself.  That will just increase your food cravings. 
• Healthy snacks.  You can never have enough around the house.  Choose raw, such as fresh fruit and veggies.  I don’t use salad dressing usually.  A big salad with every veggie that’s available.  Add some fruit or lemon juice for a dressing.  Mix well.
• It’s hard to fight boredom.  We have so many coping mechanisms. I find laughing to help with boredom.  Always have on hand a funny movie or a classic sitcom.  How about playing your favorite artist really loud and dancing around the house?
• Are you getting enough sleep?  It’s hard to feel stable with your emotions if you are also tired.  Naps are good and you should not feel guilty.
• If you still can’t get a grip on your emotions, seek professional help.  A therapist will help you understand your emotional eating and help you learn new coping skills.

And here’s the most important one: If you have an emotional eating episode, forgive yourself. Write about it and plan what you can do to prevent it in the future.  Focus on the positive and what you are learning.

As always, I wish you a healthy and happy holiday.  Keep in touch with your feelings.  Make the choice to feel joy.  PEACE

 

People always ask me…”Is it hard not having all your stuff?”  I say “No, I always travel with my Vitamix!  That and my toothbrush.  Good to go.”

Happy Holidays….Ring in the New Year!  Yes, my Vitamix is always with me.  Thought I’d help you out with some recipes for this season.  Of course, I use my Vitamix most for green smoothies.  It always surprises me that I can drink these on cold winter mornings.  Your body gets used to having them and starts to crave them.  The past few days I was able to purchase some great organic cukes from the local store and have been juicing them in my Champion.  A great start to a day filled with healthy eating.  Then a great way to end the day is with some raw ice cream from the Champion using the blank screen.  It’s tough to eat healthy, especially during this time.  Try eating raw veggies or drinking water before your big meal.  If I start the day with something healthy and then eat a big salad for lunch, I feel a lot better if I splurge a little at dinner.   Plus I’m not as hungry.  My body has already gotten a lot of good nutrients and vitamins for breakfast and lunch.

Banana Cream Pie (Raw)  This is for my brother!

Crust:  3 cups walnuts, soaked and dehydrated (you can buy these in health food stores)  1/4 cup dates, pitted and soaked (3 hours or more)  1/2 tspn Bragg Liquid Aminos or pinch of salt

Filling:  2 cups young coconut meat, 3 medium ripe bananas, cut into pieces  2/3 cup macadamia nuts, soaked   10 dates, pitted and soaked  2 Tblspns psyllium husks powder  1/2 cup water of one young coconut  2 Tblspns alcohol-free vanilla extract or 1/2 vanilla bean  4 ripe bananas

For the crust: Using your food processor, finely grind the walnuts to a crumble.  Add the 1/4 cup dates and Braggs and process until combined.  The mixture should be slightly sticky.  Press the dough into a pie plate.  You can dehydrate overnight if you want a crunchy crust.

For the filling:  In a Vitamix or strong blender, combine the coconut meat and coconut water, bananas, macadamia nuts, 10 dates, psyllium, and vanilla.  Blend until very smooth and creamy. Stir in the sliced bananas and spread this filling evenly over the crust.  You can decorate the top with sliced bananas, tossing them in lemon juice to prevent browning first.

This is so easy, right?  Even if you do not eat a raw diet, all of these ingredients are found in your local store.  Treat your family and loved ones with something they’d never expect.  And they will be sure to love it.

Did you happen to catch one of the episodes of “Dinner Impossible”, where the chef was at Ben and Jerry’s Ice Cream Factory in VT and he made these really weird ice cream concoctions?  Well here’s one that sounds weird, but is rather lovely!

Banana Ice Cream with Date Carob Sauce (Raw)

6 bananas, peeled and frozen

Sauce:  1 cup dates, soaked  1/2 vanilla bean, chopped  4 black olives, pitted  3 Tblspns raw carob powder  1/2 tspn ground cinnamon  1 cup water

Use your Champion with the blank screen to process the frozen bananas.  They will come out looking and tasting like soft serve ice cream.  For the sauce, in your blender, combine all ingredients until smooth and creamy.  If it’s thick, add water.  Add anything else that sounds interesting to you for a sauce….strawberries, orange…you get the idea.

Thanks, Chef Kelly Serbonich for these great ideas!

Here’s a recipe from a Paula Deen magazine.  It’s simple and you can use store bought pudding or make your own with raw ingredients and freeze.  Use the recipe above for the vanilla ice cream and add carob for the chocolate.  I hope you’ll try the living food way, this is a great start.  You can also eliminate the nuts if you’d like.

Frozen Striped Mousse

1 3.9 ounce package instant chocolate pudding  2 cups heavy whipping cream, divided  2 cups milk, divided  1 3.3 ounce package instant white-chocolate pudding  1/2 cup finely chopped pecans.

In a bowl, combine chocolate pudding, 1 cup cream, and 1 cup milk.  Beat until thickened.  In a separate bowl, combine white chocolate pudding, 1 cup cream, 1 cup milk and beat until thickened.  Take 8 (7 ounce) paper cups and spoon 2 Tblspns chocolate into them. Add a layer of nuts then a layer of 2 Tblspns of the vanilla mix and repeat again.  Freeze overnight.  Invert the cups and peel back the cup.  Garnish with chocolate sauce or fresh fruit.

 

Enjoy your holiday!  And remember….less is more.  It’s nice to share.

 

 

 

I’m writing this the morning of my father’s passing.  I wanted to use this as a part of my own process of grief.  And I will post it immediately.

Most of you know my father has not been well.  He suffered a heart attack over seven years ago, and most of the doctors he saw told him he was a high risk and would not do any surgery.  He also did not want to do anything invasive.  He walked around for the past seven years with 30% of his heart working.  During the last years he worked through some issues he’s had his whole life and seemed to process a lot of his own grief.  About three months ago he found a doctor at the VA Hospital in Florida that seemed to give him hope;  that bypass surgery would give him a better quality of life.  I remember the call from my father after he spoke with this surgeon.  He really made a “connection” with him.  And he was going to go ahead with the surgery. 

The doctor advised him to get a flu shot.  My father has never believed in the flu shot and I don’t think he has ever gotten one.  But he did, and he got the flu.  A very bad case of the flu.  He was in the hospital for a bit during this time and he wasn’t interested in eating and he was having trouble with his kidneys.  I believe now, that his body was starting to shut down.  Please know that none of my brothers and sisters (there are 9 of us), could convince him not to have the surgery.  After he recovered from the flu, the surgery was scheduled very fast.  I was with him and my mom during this time.

Why am I writing this?  Because you know I’m all about “feeling the feelings“.  My dad ate healthy and was very physically fit.  His heart was not healed though.  And eventually his heart could not handle the stress of the emotion he had, but was not taking the time to feel.  After the surgery, he seemed to be getting better.  Right on track.  However the doctors told him although the arteries were now good, his heart was not functioning any better.  Prior to the surgery, his heart was operating at 13%.  That was very hard for him to hear and at that time, only two days after surgery, he started his decline.  On the third night, he was given something to help him sleep.  That med made him anxious and he was given something to help with the anxiety.  That didn’t help and he was subsequently given three more meds.  He became psychotic and it took many days to turn that around.  Now it’s over a week and he is still in ICU.  His lungs had fluid and his kidneys were suffering.  He was finally transferred out of ICU and as the doctor was taking out his stitches, he told my dad that he should be swinging a softball bat in two months or so. 

That didn’t happen.  He was again given the wrong meds one night that set him back.  During his time in ICU, he spoke with me about the pain he felt about not being there for his kids.  About this part of him that he kept hidden from everyone.  I tried, and so did my brother, to help him forgive himself.  But these emotions, the ones he ran from his whole life, where finally catching up with him.  And sitting in a hospital for two months didn’t help that.  Yes, he had psychiatrists come in, priests come in, therapists come in.  But his mind wouldn’t let go and his body was continuing to let go.  He was tired of holding on.

He was transferred to another VA closer to my mom.  One week actually going into the rehab portion of the hospital, but that was short lived.  His body could not process the fluids because his heart was not functioning.  After a conversation with the doctor (I still don’t know what was said.  I can only imagine), he made the choice to move to a Hospice Facility.  This was last week.  After a few days there, his body started shutting down.  He stopped eating and everything started to swell with fluid.   Another doctor came in a couple of days ago and stated that “he should have never had the surgery”.  The doctors convinced my mom to go home last night, that this is what patients need to let go.  And let go he did.  Peacefully, in the middle of the night. 

Has the grieving started?  For me it started years ago.  Grieving for the life I thought I was going to have.  I’ve made my peace with my parents.  I’ve thanked them for making me who I am today.  I’ve tried to help them through their own grief.  But each of us processes this differently.  We all have different filters.  Did they accept my process and believe me when I said I’d forgiven them?  I doubt it.  That’s the sad part.  Most of the time we grieve only for ourselves.  This process is for us, not for those around us.

All this talk of 2012…has anyone seen the movie yet?  What’s it about?  My belief is it’s about making peace with yourself, your loved ones, your friends.  Our earth can only hold so much negative emotion.  Do your work.  The denial, the blame, the guilt and the anger, don’t work anymore.  We need to heal as a planet. 

Is today the day you will make that appointment with your therapist?  Today the day you will hug your child and not put your expectations on them?  Is today the day you will start that yoga or meditation class or start eating healthier?  Will you grieve today?  Will you cry for the pain, for the life you thought you were going to live?  Will you let go of all you are holding onto?  All that is making you unhealthy?  I pray you do not wait. 

I wish you peace during this season and always.  Thank you for your prayers and thoughts.

Laughter is good for the soul. And now it seems, is good for the heart too!  Laughter, outward chuckles, inward joy.  Laughing at a joke or a funny movie…anything that gives you pleasure.  There’s even laugh yoga and laughter workshops. Laughter helps relieve stress, enhances your mood, dissolves fear, lessons anxiety, contributes to team work, makes us attractive to others and more pleasant to be around.  And laughter can have physical side effects too.  Laughter will strengthen your immune system, reduce food cravings, increase your threshold for pain, release endorphins, lessen pain, decrease stress hormones, and lead to the general relaxation of your mind and your muscles.  Studies are being done as to the effects of laughter on stimulating healing even in cancer cases.

Wikipedia says…”Laughter is found among various animals, as well as in humans.  Among the human species, it is a part of human behaviour regulated by the brain, helping humans clarify their intentions in social interaction and providing an emotional context to conversations.  Laughter is used as a signal for being part of a group-it signals acceptance and positive interactions with others. Laughter is sometimes seemingly contagious, and the laughter of one person can itself provoke laughter from others as a positive feedback.”

If you’ve been reading these blogs lately, you know my Dad just had a double bypass.  He suffered a heart attack over seven years ago and was considered a high risk for surgery.  He was in great physical shape and had been a vegetarian/healthy eater for many years.  I knew it was an emotional issue and now I believe this; my Dad never laughed.  Sure he chuckled lightly, but I don’t remember him ever having a full belly laugh.  I’ve learned a lot about my Dad this last month.  Could someone who doesn’t consider himself worthy, who feels guilt over some things he’s done in his life, actually make himself sick?  Absolutely.  We know emotions have just as much to do with health as the physical aspects.

So what about laughter?  Did you know that laughter can help prevent heart disease?  Can laugher, along with a healthy sense of humor, may help protect you against a heart attack?  Is this possible?  Laughter reduces the level of stress hormones like cortisol, epinephrine, dopamine and growth hormone.  Laughter will increase the level of health-enhancing hormones, such as endorphins and neurotransmitters.  It will increase the number of antibody-producing cells and enhances the effectiveness of T cells.  This is how laughter can strengthen your immune system and allow you to have fewer of the physical effects of stress.  Internally, a good belly laugh will exercise your diaphragm and contract the abs, leaving you feeling more relaxed after.  Laughter can be a distraction for anger, guilt, stress and other negative emotions.  Humor can give us a lighthearted perspective on the way we view the challenges and threats in our life.  It can make these problems less threatening and allow you to feel more positive.

A new study by cardiologists at the University of Maryland Medical Center in Baltimore, found that…”people with heart disease were 40% less likely to laugh in a variety of situations compared to people of the same age without heart disease…..We don’t know yet why laughing protects the heart, but we know that mental stress is associated with impairment of the endothelium, the protective barrier lining our blood vessels.”  The most significant finding of this study was that “people with heart disease responded less humorously to everyday life situations.”  These people displayed more anger and hostility and laughed less.

Watch a comedy…movie or TV, head to a comedy club with friends or have friends over for game night. And there’s always YouTube.  Have you ever watched Stuart from Mad TV?  Do a search for “Hamster on a piano” on YouTube.  Now that’s funny.  Find the humor in your life.  Sometimes that can only happen after the fact…ha ha.  Look back on what’s happened to you and laugh.  Yeah, that’s been my life for the last few months!  I like this one….Fake it until you make it!  Fake laughter has the same benefits and can lead to real chuckles. 

 So maybe this blog is funny?  Glad I made you laugh! 

Why did the chicken cross the playground?  To get to the other slide!