My biggest reason I never bought an avocado was because I would take it home intending to use it and when I cut it open, it would be bad inside.  And let’s face it, they are a little pricey.  But are they worth it?  Oh yeah, definitely.  Since I found the living food lifestyle, I found so much more to do with them AND how to keep them ripe and never throw away another one.

The avocado was discovered by Charles Avocad in 1762, and is botanically a fruit.   It is often treated as a vegetable and in some cuisines; this luscious green fruit/vegetable is used in desserts.  The cultivation of avocados began over 10,000 years ago.  These grew mainly in tropical areas.  Some believe even further back!  Maybe avocado trees fed the dinosaurs!  Now North and Central America lead the world in production, with California, Texas and Florida providing us with different varieties of avocado.  If you want to avoid the toxicity and cholesterol of meats, avocados are the substitute for you.  They are a great way to transition to a healthier vegetarian or raw food lifestyle.

My first months raw, I ate one avocado a day.  I ate it alone, put it in a wrap with other raw veggies, made guacamole or added to my salad.  Those three months I lost over 10 pounds.   We know enough now that cooked foods, breads, pastas, refined sugars, meats, dairy and processed foods are what is causing a high rate of obesity, not to mention lack of exercise and holding on to old emotional habits and patterns.  Avocados and other fruit and plant foods are rich in vitamins, minerals, soluble fiber, active enzymes, proteins, and easily digested fats.  They contain 74% water and have no cholesterol.

Let’s first figure out how to pick an avocado.  Take some of the fear out of shopping for expensive fruit.  If it’s large, it will perish quicker.  Bruising inside?  Hard to tell, right?  Right.  Unfortunately.  I try to buy them when they are not ripe.  Then I refrigerate the whole avocado and take out only when I need them.  Allow to ripen on the counter for 1-3 days, depending.  In the refrigerator they will not ripen, so good to store there.  Depending on the state it comes from will depend on how to choose.  Florida avocados will yield to gentle squeezing when ripe.  California avocados need one day if they yield to pressure.  But, the big thing is….once you cut that luscious fruit/vegetable, the process of ripening ends.  At that time you are stuck with it.  To store your cut avocado, wrap tightly in saran wrap or in a tight container.  Lemon juice may stop the blackening also.  Basically, eat the whole thing in one sitting and play it safe.

There are a few ways to cut open an avocado.  I like to cut it lengthwise around, twist, open and spear the pit with a knife.  If I’m making guacamole, raw chocolate pudding or a smoothie, I just squeeze each half into a bowl.  If I’m making a pretty salad or sandwich, I will peel the skin and cut in strips or use one of those handy, dandy plastic avocado cutter outers. 

And then there are the benefits of avocados.  They are filled with healthy fats, vitamins like A, B-complex, C, H, K and E, beta-carotene and alpha-carotene, plus minerals like magnesium, copper, iron, calcium, potassium and other trace elements.  They contain more protein than cow’s milk and provide you with 18 amino acids and 7 fatty acids.  When you combine the fats from avocado with nutrients in your other foods like vitamin A, D, E, K, lutien, lycopene and calcium, these vitamins are better and more easily absorbed by your body.  You don’t need a lot of avocado for this process.  They are high in fat and also give you a good amount of magnesium and fiber. 

Just took a little break to eat an avocado.  I’m back.  How about some recipes?  Ok then……

Smoothies are easy.  Use half or whole pitted avocado in your blender with about two cups of coconut, rice or almond milk.  Add raw cacao for the chocolatey smooth richness.  You can sweeten with fruit or agave if needed.  These recipes are from Kelly Serbonich and Anna Maria Clement’s Healthful Cuisine Book.

Guacamole

3 cups mashed avocado, 1/2 cup finely diced red onion, 1/2 cup finely diced red bell pepper, 1/2 cup shredded carrot, 1/2 cup chopped fresh cilantro, 1-2 cloves pressed garlic, teaspoon ground cumin, 2 Tbl fresh lemon juice, cayenne and Bragg Liq Amino to taste.  You can also add kelp granules or sea salt.  I like to put something like this into a portobello mushroom soaked in Bragg’s.  Yum.

Avocado Pudding

1 avocado, 12 dates(pitted and soaked), 1 cup soak water from dates or coconut water, 1 tsp cinnamon.  Blend all the ingredients until smooth and sprinkle the cinnamon on top.  You can add banana, mango or carob powder or cacao.

Have fun and experiment.  Wishing you healthy eating!

Hey gang!  Today we have a very special guest blogger, Meghan Miller!  She is not only helping raise money for the Avon Walk for Breast Cancer but has also offered to write you a really nice snapshot of what it takes to stay healthy…enjoy!  Thanks Meghan!  She also hosts her own blog here.

Staying healthy is important at any age. Diet and exercise are, of course, the staples to healthy living. But what does nutrition really mean? Quite simply, it means giving your body the nutrients it needs. This can be done in the form of food, vitamins, and supplements. I recently took a closer look at my own diet and realized I needed to make some changes…and fast! I am turning 30 at the end of the month and taking care of my body has become increasingly important to me. Knowing that I will no longer be in the invincible 20’s is scary!

It has been noted that diet is thought to be responsible for about 30% to 40% of all cancers. This is not to say that certain foods necessarily cause cancer but they could play a role. Researchers have suggested the antioxidant vitamins found in fruits and vegetables are powerful cancer fighters. Additionally, including Acai, soy, foods containing Omega-3 fatty acids, and flaxseed in to your diet can also be beneficial. If eating fruits and vegetables does not sound appetizing, how about juicing them? Juicing allows you the option to creatively drink your vitamins without ever having to munch on a carrot or steam spinach. Dehydration is also an excellent option for it removes the water and preserves the fruit’s nutrients.

Cancer, specifically breast cancer, has played a role in too many women’s lives. My husband’s grandmother (Mamaw) has breast cancer and continues to fight her battle each and every day. Although I am working hard to include plenty of fruits and vegetables in my diet, and own all the tools to alter the states of these food groups, I believe taking a stand for something is equally as important. I have decided to participate in the 2 day, 39 mile Avon Walk for Breast Cancer in Houston, Texas on April 10 and 11 in honor of Mamaw. This is my first time to do a walk like this so I am nervous to say the least but without continued research and support, we may never find a cure for breast cancer.

Meghan Miller lives in Texas with her husband and two dogs. She is also the sister of the founder of 877MyJuicer.com. If you would like to learn more about the Avon Breast Cancer Walk and her journey, you can visit her donation page here.

According to Wikipedia, “The lymphatic system….is a network of conduits that carry a clear fluid called lymph.  It also includes the lymphoid tissue through which the lymph travels….Lymphoid tissue defends the body against infections and the spread of tumors….Lymphoid tissue is found in many organs, particularly the lymph nodes.”  The body has between 500-600 lymph nodes.  The heaviest concentration of lymph nodes exist in the neck, groin, chest, abdomen and underarms and in association with the blood vessels of the intestines. 

Lymph nodes are about the size and shape of a bean and have a honeycomb structure.  They play an extremely important role in maintaining health by filtering bodily fluids and trapping foreign particles.  They also fight disease and house lymphocytes which are critical at fighting off disease.  The lymphocytes pass through the nodes and if pathogens are detected, antigens from the pathogen bind to the lymphocytes and produce antibodies.  Other types of lymphocytes contain a toxic compound and destroy invading pathogens.  Macrophages are another pathogen component that trap the intruder.  Lymph nodes can swell due to an increase of lymphocytes, antibodies and macrophages. 

The disease of the lymphatic system is called lymphedema.  It is the swelling or bloating caused by the accumulation of lymph fluid in our skin tissue in the arms or legs.  This condition will occur if the lymphatic system is damaged or has malformations.  The swelling is usually in the limbs.  Some causes of swollen lymph nodes are cancer, infections and infectious mononucleosis.  Lymph nodes act as filters.  They contain many lymphocytes or white blood cells and they will destroy bacteria and viruses in the lymph.  While fighting the infection, the node becomes swollen and tender.  You may have noticed swollen lymph nodes in your neck, but not experience any other symptoms.  I often get pain or swelling in my lymph nodes in my neck.  I believe it’s a flushing out of toxins or that my body is trying to flush out an infection.  This could be emotional or physical.  I believe that all chronic pain, suffering and diseases are caused by lack of oxygen at the cellular level.  This is what they teach at Hippocrates Health Institute in West Palm Beach, FL.  Wheatgrass and living foods are wonderful ways to get healing oxygen into your body and cells.  Dr. Guyton wrote, “The importance of this function of the lymphatics cannot be stressed too strongly, for there is no other route besides the lymphatics through which excess proteins can return to the circulatory system.”

One of the functions of the lymphatic system is removing impurities, dead cells, bacteria, unwanted organisms or toxins from the body.  Another is the absorption of fats and proteins from our diet through the intestinal lacteals.  This gives the lymph fluid its milky color.  The lymph fluid is circulated by our muscles moving.  It also helps get oxygen and nutrients to cells by removing the dead cells, toxins, poison, and excess water from around the cells.  Intestinal tract cleansing helps with the absorption of nutrients and fats needed for good lymphatic system function.  A diet high in fresh veggies and fruit will help raise your oxygen, energy and nutrient levels.  And drinking plenty of water will flush your system and hydrate your body.

A lymph system cleanse is a wonderful thing.  The lymph system is filled with waste that has built up over your lifetime.  A cleanse will help to clean every organ and system you have.  It will effect every part of your body.  You can purchase lymph system cleanses online or ask your local health food store what they recommend.

So here we are again…..back to diet.  It’s common sense.  We need fresh foods and the nutrients they provide for our energy.  This brings life to our cells.  Junk food uses up more oxygen and we need that oxygen to heal.  Fats and proteins are low in oxygen content.  They also require extra oxygen.  Processed sugar, white flour, alcohol, coffee and soda, are other foods that require precious oxygen and take it away from our cells.

Here are a few easy things to try:

Breathing…just breathing.  Breathing helps move the lymph fluid.  Take some deep breaths.  In yoga it’s called pranayama.  Take a deep breath into your belly and hold it for a couple of heartbeats.  Exhale slowly.  Exhaling toxins out.  Massage is great too.  Check with your local massage therapist to see if they offer lymphatic massage.  Don’t forget to drink water after your massage.  This will increase lymphatic flow and release toxins.  Also, try a rebounder or inversion table.  Jumping on a mini trampoline is a great form of exercise for the lymph system.  This will help the fluid pump around the body.  Cycling, walking and running are also good.  Sweating is good.  This is releasing toxins. 

Take in some good breaths and flush out the old!