The juicing craze! After all of the hype and strict regimens of the raw and juiced diet fads, the whole idea may leave a bad taste in your mouth. But you do not have to learn how to cover up the taste of juiced beets or start watching infomercials with Jack LaLanne revving up his “Juice Tiger.” There is an easy, and yes, tasty way to drink your vitamins and boost your intake of the good stuff.

For starters, you may be wondering why juiced foods are so fantastic to begin with. Simply put, it’s because they are living, unprocessed foods that enter your body in their purest form, with their vitamins and nutrients intact. When you drink a glass of fruit juice from the bottle, you are most likely getting additives and additional sugar to enhance the flavor and appeal. The problem here is that you could have downed a soda if you wanted empty calories, and all for a fraction of the nutrients you could have received if you stuck to au-natural. So great. Now you know you can toss your fruits and veggies into a blender and delicious, nutritious nectar will appear, solving all of your ache and pains, as well as restoring your body to age 21 perfection. Not quite. The concoction you get might taste a bit more like a punishment than a treat. But comparing the thick, amateur juice of a novice to the real deal is like comparing apples to oranges. In order to get into your body, it’s got to taste good. So how do we get from bravery to savory?

First of all, start with what you know. What fruits do you like? Bananas make a fantastic “base” fruit, and your body will thank you for the potassium, not to mention the gram of protein and three grams of fiber. Bananas also tend to help neutralize the tartness of some fruits, so it can be a nice place to start. Not bananas over bananas? No problem! After a few tries at the old blender, you’ll figure out which fruit combination you like best. But what about veggies? How do we make that taste good? Well, right off the bat you will want a fairly decent juicer. Introducing veggies into your juice regimen is going to require a bit more “juice” than a typical blender can pack. But even when you’re armed with the right equipment, certain vegetables need some help from that spoonful of something to help the medicine go down. Your sweeter fruits and vegetables (pineapple, carrots, etc.) can also be used as a moderator to help tone down the all too unpleasant overpowering vegetable taste. Tomato and celery with a pinch of lemon juice makes a great foundation juice, as most people tend to like this health conscious knock off of a Bloody Mary. From here you can add cucumber, spices, carrots, or even a bit of apple juice.

Ok. So you have read this blog, dusted off your juicer (or purchased one), made a resolution, and now you are standing in the produce aisle at Grocer’s Gala and have not a clue what to buy, or why you even wanted to try this in the first place. Before you resign and head over to aisle five to pick up a jug of V8, hear me out. Grab a piece of paper and quickly jot down some health issues that you have that you want to resolve. Next, log on to the internet and do a quick Google search to learn which vitamins serve as an anecdote to your problem. As an example, if you suffer from fatigue than you may be lacking vitamins B12 and B6. Mangos and Kiwi’s have each of these B’s, so get them on your list. Is the common cold a little too common for your comfort level? Well than I am sure you are aware that vitamin C is key. Stock up on your friends in the citrus family. Have you noticed that you are squinting at the menu at your local fast food joint? Than stop eating burgers and fries and pick up some carrots! Carrots are loaded with beta-carotene, which morphs into vitamin A, which gets an A+ when it comes to your eyes. Have allergies? Try Mandarin Tangerines. Upset stomach? Pick up some pectin and grab some grapefruit. You may have to search a bit, but some Noni juice added to your blend can act quite like serotonin on your brain, and some believe it can relieve headaches. Aloe and cabbage have been rumored to do the same, and as you experiment you will find what works best for you.

So you have the idea. Now you have your fruits and veggies at home and you are ready to juice! As you are playing scientist and experimenting, remember to balance your sweets with your not-so-sweets and see what you can get. If you do not mind wandering off the beaten path every now and again, start trying fun additions like cinnamon, maple syrup, parsnip, or other spices. Juicers note: The natural sugar in fruit will raise insulin levels, so keep this in mind when you head into juicing mode. Too much of the sweet stuff can upset your blood sugar levels, causing you to feel hungry too soon. No worries, though. Soon you will have your “recipes” down, just keep experimenting and tasting.

One final note. “Smoothies,” although not as healthful as the juices we discussed above, can be an excellent alternative to typical desserts laden with fat and excess sugar. Dessert smoothies can end up containing a lot of calories, but watching your portion size can be the perfect way to treat your sweet tooth without trying to trick your diet. One of my special blends uses chocolate soymilk as a base. I then add a banana and a few tablespoons of organic, vanilla yogurt. Divide in two glasses and you and the person lucky enough to be dining with you are in for a “milkshake” that won’t leave you with a twist of guilt.

So go forth and juice! Your mind and body will thank you.

Celiac disease is an autoimmune disease.  The lining of the small intestine is damaged from eating gluten and other proteins found in rye, barley, wheat and oats.  Some gastrointestinal symptoms are abdominal pain, bloating, gas and indigestion, constipation, diarrhea, lactose intolerance, nausea, vomiting, and weight loss.  There are also nonintestinal symptoms like: anemia, bone and joint pain, easy bruising, depression, fatigue, hair loss, skin disorders, seizures and malnutrition.  Symptoms can vary significantly from person to person.  Unfortunately a lot of these symptoms can mean a host of other disorders too.

Celiac disease is also known as gluten sensitive enteropathy.  Gluten makes bread doughy and sticky.  Gluten is also used as an adhesive on stamps.  It is found in grains such as wheat (not in wheatgrass juice), rye, spelt, barley, kamut, triticale, semolina and durham, but not in oats (although oats are often grown on former wheat fields causing cross contamination).  In celiac disease the immune system begins to produce antibodies when exposed to gluten.  These antibodies attack the fingerlike projections (microvilli) which line our small intestines.  This is where we absorb the nutrients for our body.  When these microvilli are attacked and destroyed, the body is unable to nourish itself with vitamins, minerals, proteins, carbohydrates and fats.  The list of dis-eases associated with celiac are too many to list; from asthma to multiple sclerosis.  If you already have a known autoimmune disease, you could be at risk for developing celiac disease.  Someone can become sensitized to gluten at any time of life.  It also runs in families and women are more affected than men.  There is no exact cause of celiac, making it impossible to prevent.  However, we already know it is healthier for every part of your body to stay away from processed foods.

Wheat as a raw grain is unsafe to eat.  Wheat flour must be heated to destroy the enzyme blockers and lectins within the grain to allow for its consumption.  Anytime we alter food from its original nature state we are processing the food.  Some healthy alternatives to wheat are quinoa and brown rice which are much less processed.  The aisles of the grocery store are now stocked with gluten-free alternatives.  I just picked up some gluten-free pretzels, which someone told me are better than regular pretzels.  I also love the gluten-free fig cookies.

Eating a gluten-free diet will allow the intestinal villi to heal.  Read food labels and medication labels carefully.  Hidden sources of grains, wheat, barley, rye and possibly oats, are found in many products.  If you have some of these symptoms and you feel better if you do not eat gluten, please contact your doctor.  Being tested is the only way to diagnose this disease.  I have stomach issues when I eat gluten and when I’m under stress at the same time.  Other times, I fine.  I try to stay away from processed foods.  Left untreated, celiac can cause chronic inflammation eventually causing complete atrophy and flattening of the microvilli.

Gluten can also impact the brain.  When a patient has full blown celiac it can cause chronic inflammation of the brain and nervous system which will impact function of these systems.  Gluten also contains glutamate.  This substance causes excessive excitation of brain cells which ultimately results in brain cell damage and brain cell death. 

We need to protect the body with proper nutrition, exercise, relaxation and give the body what it needs to properly get rid of offending foods, toxins and microbes it does not need.  I’ve said many times the body has the ability to heal itself.  We’ve been eating unhealthy for many years, we can not expect healing to happen overnight.  New and improved versions of gluten make it harder and harder for our bodies to fight infection, inflammation and disease.  We need to return to a diet full of nutrients that promote health and longevity and prevent dis-ease.  Gluten is responsible for so many symptoms, that I believe taking gluten out of our diets can only benefit us.

In these times when we are hearing so much about swine flu, I thought I’d add my two cents regarding how I feel about the rumors and the lies being told.  To be honest, I don’t know which are lies and what is the truth about this issue.  I DO KNOW this, it is possible to protect and promote good health.  I also know that I have set a plan with my daughter in college just in case “they” come around and start requiring immunizations at her school (that’s not from a fear standpoint…that’s just common sense).  I will share some things I’ve heard about the flu and what I know as the truth about keeping your body in balance.  I’m sure you will make your own informed decision regarding this.  Swine flu is going around at my daughter’s college.  It just started this week (9/9).  There are signs all over campus.  They are keeping up on it, however another college in her town just had one death from swine flu.  This person had underlying circumstances.  The college tell you to stay at least six feet away from your roomate and stay in your room until 24 hours after you’ve had a fever.  It is important now, more than ever, to boost your body’s immune system.

I’ve read that even if you believe the so-called vaccine will work, it would take vaccinating 200,000 people to prevent the death of just one person from swine flu.  And if that many people were vaccinated, chances are there would be death or harm from the side effects.  In addition, this vaccine has never been subjected to any long-term testing.  I’m writing this blog to make you aware of some things you can do now to boost your health, not just during flu season.  I do believe in washing your hands.  I do believe in (actually I’m a little anal about) the anti-bacterial hand sanitizers.  There is a natural hand sanitizer named Hand Sanz, available in health food stores.  It kills 99.9% of germs and bacteria without chemicals.  It can be used anywhere without water.  I’m not a hand shaker during this season and yes, I use the wipes when I go to the grocery store and wipe my cart.  Again, to me, that’s just common sense.  And no, I won’t be getting the swine flu vaccine and I’m hoping my daughter isn’t forced into one either.  I’ve never gotten any flu vaccine. 

So what can you do or not do?  Donald Miller, MD, says “Seventy percent of doctors do not get a flu shot.”  According to Cochrane Database Syst. “There is also a lack of evidence that young children benefit from flu shots.  A systematic review of 51 studies involving 260,000 children age 6 to 23 months found no evidence that the flu vaccine is any more effective than a placebo.”  Flu shots contain mercury (a neurotoxin), formaldehyde (known cancer-causing agent), aluminum (may cause Alzheimer’s), and other additives known to be toxic.  Vitamin D deficiency is likely one cause of flu, pneumonia and cardiovascular disease. 

Msn.com states “Antibiotics are among the most frequently prescribed medications in modern medicine.  Antibiotics cure disease by killing or injuring bacteria.”   When one type of bacteria flourishes it causes an imbalance.  This imbalance can occur from taking a course of antibiotic medication, which will attack the good bacteria in your intestines as well as the bad.  Yogurt (dairy or soy or rice), has good bacteria.  Many yogurts are supplemented with additional probiotics that are associated with health benefits.  A daily dose of yogurt can help with resulting stomach issues.  Yogurt is also good for those suffering from digestive problems such as irritable bowel, gas and bloating.  Yogurt is a great source of calcium, protein and vitamins.  I use soy yogurt and avoid the presweetened and flavored varieties, which have added sugars and are higher in calories.  You can add fresh fruit or granola to sweeten it up naturally or add to your favorite smoothie.  Probiotics are not tested or regulated by the FDA but are recognized as safe.  Avoid anything with bacillus or enterococci on the label.  Keeping a healthy bacteria environment in your body is a great start in overall health and avoiding colds and flus too. 

Keep up with your vitamin C intake and stay well rested.  I also like Airborne.  I usually take it at night if I’m feeling exhausted and like I’m starting to come down with something.  Eat more raw food.  Enzymes in raw food will benefit you in more ways than you can imagine.  Yesterday I woke up with a horrible headache.  I’ve never had a migraine, but this headache was horrible.  It lasted through the day and I started feeling very achy in the evening.  I went to bed and wondered what was happening?  I immediately did some EFT(Emotional Freedom Techniques) and felt better immediately!  Remember, you are in charge of your health. 

Stay healthy. Think healthy.  Eat healthy. 

These statements are informational only.  They are my opinions alone based on what I have been reading   online and in the news.  The information contained here is only meant to keep you informed of your options.  Please make your own decision.

I’ve mentioned many times in this venue how raw, living food is what will allow the body to heal.  Not cooking your food keeps enzymes, oxygen and water content in your food, and therefore making it better able for your body to absorb.  Heating destroys nutrients and your food’s enzymes.  Heating also destroys water soluble vitamins like vitamin C and all the B vitamins.  I still eat a small amount of cooked food, but it just doesn’t taste the same anymore.  I’m eating more vegan food as well as high raw foods.  The past couple of weeks, since I’ve been moving around a lot, I’ve had a cucumber for breakfast almost every day. I know vegetables for breakfast?  Yes, and you can too.  It’s all about changing your patterns.  Fresh organic produce has been easy to find these days.  I am in the Adirondacks in New York State taking advantage of the local farmers markets every week. 

If you want to get good at anything, you have to focus, learn and invest some time in learning how it works, right?  Everyone needs to learn about taking care of their body because everyone has a body.  In addtion to your “day job”, you need to make the time to learn the basics of taking care of your body.  The reason we believe what the drug companies, media, agricultural and food and beverage companies have to say is because we are nutritionally ignorant.  So let’s learn a little bit more about the food we cook on a daily basis.

When you cook food on a grill, stove top, oven, camp fire or a microwave, you are changing the molecular structure of the food and change the nutritional content and digestibility.  This structure becomes denatured, deranged and degraded, and the molecules are changed into new chemical configurations and carcinogenic byproducts are formed, thereby promoting a broad spectrum of allergies, infections and degenerative diseases..  Certainly the degree to which this happens depends on the cooking time, temperature and method of cooking.  Heating food above 105-120 degrees F, destroys all enzymes and lowers the concentration of vitamins and minerals.  You body can produce the enzymes necessary for digestion and absorption of food, however this process requires a great deal of energy that would otherwise be used for  the process of elimination, fighting disease, and allowing you to function at an optimal physical and mental level. 

In cooked foods, fats are carcinogenized, carbs are caramelized, and proteins are coagulated and become virtually unusable by the body and fiber becomes barely usable in the colon.  Heating food also creates toxic byproducts.  Here’s a few of these dangerous byproducts:

Acrylamides:  Cancer causing byproducts of cooking carbohydrate food such as breads, potatoes, pastries and any other kinds of starch.  The FDA acknowledges on their website the perils of acrylamides, but the processed and fast food industry would rather you don’t know about these.

Epoxides, Hydroperoxides, unsaturated aldehydes:  These three are generated when you cook the fat from meat, milk, eggs and fish.  From Wikipedia, “An epoxide is a cyclic ether.”  The rest of the definition on Wikipedia was not even understandable to me.

Furfural/furans: generated when sugars are heated.  Wikipedia states, “Except for occasional use in perfume, furfural remained a relatively obscure chemical until 1922, when the Quaker Oats Company began mass-producing it from oat hulls….When heated above 250 degrees, furfural decomposes into furan and carbon monoxide, sometimes explosively… Furfural is also used as a solvent in petrochemical refining….” 

Nitrosamines:  When nitrogen oxides in the gas flame from gas ovens or barbecues interact with fats, these toxins are created.  Nitrosamines are chemical compounds of a chemical structure, some of which are carcinogenic.

Polycyclic Hydrocarbons:  These carcinogens are generated from the charring of meat. From Wikipedia,  ”PAHs occur in oil, coal and tar deposits, and are produced as byproducts of fuel burning….as a pollutant, they are of concern because some compounds have been identified as carcinogenic, mutagenic, and teratogenic….PAHs are also found in foods.  Studies have shown that most food intake of PAHs comes from cereals, oils and fats.  Smaller intakes come from vegetables and cooked meats.”

Hydrogenated oils and Trans fats:  These are man-made.  They are also called hydrogenated or partially hydrogenated fats and were specifically developed to allow processed foods to sit on the shelf longer without going rancid.  Many of today’s common foods are now cooked in these trans fats.  Consuming these fats can lead to obesity, heart disease, an increase in bad cholesterol and lowering of the good.  Also keep in mind when you heat common cooking oils, the heat denatures the oil molecule and causes the oil to turn rancid.

Are you still asking yourself what happens to you if you eat cooked foods?  Digestive leukocytes is a term that refering to when your body produces an increase of white blood cells, indicating the body is on the attack.  This response also happens when you eat cooked food.  However it does not happen when you eat raw foods.   A build up of toxic, acidic waste materials, often referred to as “free radicals”, accumulates in the skin, liver, nervous system and brain when you consume large amounts of cooked food.  When you don’t get the proper nutrients in your diet, your white blood cells are always on the attack mode.  Toxic waste are circulating in your weak and overworked body, allowing it to breed common ailments such as allergies, headaches, sinusitis, diabetes, heart disease, erectile dysfunction, depression, arthritis, osteoporosis, and various cancers will thrive.  Unfriendly flora build-up is also a byproduct of cooked foods.  Unfriendly bacteria take over the colon, feeding on thick, undigested and uneliminated cooked food putrefying in the intestines.  This flora will give off a waste product that is a food for cancer cells.  Eating a plant based uncooked diet will decrease the toxic load on the colon and will also decrease unfriendly bacteria and its dangerous byproducts.

Not cooking your food will have the following benefits: Weight stabilization, increased energy, more restful sleep, radiant skin, enhanced mental clarity, increased immune function and prevention of illness.  You don’t need to eliminate all cooked food from your diet to have these benefits.  How about just substituting one meal a day with raw food for starters?  Or if you are already doing that, how about increasing to one day a week eating nothing but uncooked food?  Most people believe lunch or dinner is their best bet for raw.  Large salads with every veggie in the fridge, juicing a meal or sandwiches with sprouted grain bread (these breads are usually available in the frozen section.  They are baked at low temperatures to retain the nutritional content of their ingredients). Top your sandwich with all raw ingredients, like veggies and sprouts.  It doesn’t have to be fancy, just make it colorful.

Be proactive about your own health.  Stay informed.  It’s your job.

As always, consult your primary physician if you have questions regarding your specific circumstances.

A food allergy is an immune system response and a food intolerance is a digestive system response.  Does a certain food give you a rash, nausea, airway restriction, itchy skin, diarrhea or shortness of breath?  That would mean you have a food allergy.  Food intolerance symptoms are stomach pain, nausea, cramping or bloating, heartburn, headache or vomiting. 

According to Webmd,  ”A food allergy is an immune system response. It occurs when the body mistakes an ingredient in food — usually a protein — as harmful and creates a defense system (antibodies) to fight it. Food allergy symptoms develop when the antibodies are battling the “invading” food.  Food intolerance is a digestive system response…… It occurs when something in a food irritates a person’s digestive system or when a person is unable to properly digest or breakdown, the food.”  The most common food intolerance is lactose, found in dairy products.  Common food allergies are peanuts, shellfish, eggs, soy products and wheat or gluten.  I believe as we age, our bodies will tolerate less and less of some of these common foods.  I have a reaction to wheat, but only sometimes.  If I’m under stress, my stomach will react very quickly to certain foods.  There are other times when I’m perfectly fine.  Those with food intolerance lack certain enzymes needed for digestion.  When the undigested food enters the bloodstream, it causes a reaction.  An allergic reaction can happen immediately, starting with a tickle in the throat or itchy lips or tongue.  A friend of mine, on Thanksgiving, had peeled many many potatoes and went into anaphylactic shock. He had no idea he was even allergic, but he had peeled so many potatoes, his system was overloaded. 

Digestive enzymes are used by many people to help with the digestion of food.  Some to certain foods and some to cooked foods.  My opinion…if you have a problem eating certain foods, you should just stop eating that food.  But alas, and I am just as guilty as anyone else, we continue to eat what our bodies just don’t want to assimilate or digest. 

In the book, Prescription For Nutritional Healing, there is a food questionnaire and a food diary you can fill out.  It’s important, when you think you have a food allergy, to start to take inventory of the foods that you react to.  Eating one food at a time so that you will definitely know what the reaction in your body is, then eliminating that food for a period of time.  Certain fruits and veggies, when I touch my eyes after touching them, will make my eyes very puffy and red.  However, my body doesn’t react at all to them from the inside.  These are organic and eaten in the raw state so I don’t have an answer for that one.

If you are allergic to a food, your body will release a chemical known as histamine, to protect itself.  This chemical triggers allergic symptoms that affect the respiratory system or your gastrointestinal tract, your skin or heart.  Food allergies are more common in children than adults and people often confuse a food allergy with a food intolerance.  As uncomfortable as a food intolerance is, it is not dangerous.  Peanut allergies are rarely outgrown and, as an adult, an allergy to fish, is also rarely outgrown.

There are so many other opportunities these days for those of us with gluten or dairy allergies or intolerances.  Gluten free products abound at health food and grocery stores.  Dairy free products like soy or rice cheese, are great alternatives to dairy.  I drink store bought rice milk and make my own nut milk, usually almond milk.  Start today and eliminate one food that just doesn’t “sit well” with your body.  It could even be an emotional reaction. 

Be well.

Should you have swelling in your throat, difficulty breathing or a loss of consciousness, this is the sign of a serious food allergy and you should contact the nearest health facility.  Please advise your doctor or health care physician regarding any questions about food allergies in you or your child.

….THROW THEM OUT!!  I recently purchased a large bag of lemons for making my “green smoothies” and for water with lemon to help my body become more alkaline.  Unfortunately, only a couple of days later, over half the bag had turned that beautiful shade of green and white and when I picked it up, mold dust spread all over the counter.  Lemons are like many other fruits and seeds, they cross contaminate.  When one goes bad and they are sitting close together, all will go bad very fast.  I now break up my bunches of bananas, not letting them touch.  The USDA says, “When a food shows heavy mold growth, “root” threads have invaded it deeply. In dangerous molds, poisonous substances are often contained in and around these threads. In some cases, toxins may have spread throughout the food.”  Ok, that doesn’t sound like something I want on my counter or in my fridge.  Some mold can cause allergic reactions and respiratory problems.

Here’s some food you want to discard when you see mold….cooked leftover meat and poultry, cooked pastas, soft cheeses and yogurts, jams and jellies, soft fruits like cukes, lemons, peaches and tomatoes, breads, peanut butter and other nuts, and luncheon meats.  Firm fruits and veggies; celery, carrots, peppers, and hard cheeses, can have the mold cut off and on dry-cured hams you can scrub the mold off.
How does mold spread so fast?  What can I do to avoid this in the future?  Well, obviously don’t buy fruits and veggies that are moldy.  But sometimes they aren’t that way when I am in the store.  Although most molds prefer warm and humid temps, molds can grow in the refrigerator also.  Mold forms spores.  These dry spores will float through the air and look for another suitable environment to grow on ( I need to go and wash the counter again where my lemons were).  You can still buy the big economical bag of lemons or limes, just juice right away and freeze in ice cube trays. 

What to put in the fridge and what to leave on the counter?  If ripened, fruit will last longer in the fridge.  After many years, I’ve finally conquered the avocado problem.  If I buy them unripe, I leave all in the fridge but one.  Once that ripens, I know the length of time this batch takes, and I take one out of the fridge that many days before I’m going to need it.  If I want ripe avocados immediately, I’ve got to buy them ripe and leave all in the fridge.  I’ve had batches of ripe avocados that will last over a week in the fridge.  There are so many opinions about what to refrigerate and what to leave on the counter.  I think tomatoes taste better when room temperature.  Bananas never last in the fridge, but if they are going bad too quickly, peel and cut up and place in the freezer.  Frozen bananas are a staple product in my freezer.  Great for quick fruit and green smoothies. 

Don’t forget Green Bags or the EGG.  The EGG (Ethylene Gas Guardian) is a small device that when placed in the produce drawer of your refrigerator will absorb the ethylene gasses emitted by fruits and vegetables which cause them to decay. The result is your fruits and vegetables stay crisper, taste better, and retain nutrients longer, saving you money.  I use only one produce item per green bag. They are reusable and can be washed which is a plus.  These bags reduce moisture build-up which helps reduce mold and fungus.

Happy fresh fruit and veggie season in New England!  Yahoo!  Farmer’s Markets are open.  Grow your own.  Sprouts, wheatgrass and fresh herbs.  You can do it!

Be happy, be healthy, be green…and red and purple and orange and yellow!

Here’s another topic I’m way too familiar with.  Fortunately I suffer from seasonal allergies and this is the season for me.  Spring and pollen.  Pollens are small, microscopic particles that are produced by plants and trees during the process of reproduction.  Hello spring and new growth!  I was in Connecticut a couple of weeks ago and I was feeling it then, but Vermont is behind its southern states by a couple of weeks.  So here I go again.  The only time I didn’t have any symptoms at all was when I had been eating a 100% raw diet for at least three months.  They aren’t as bad as they have been in the past and I have been keeping with a high raw lifestyle.  I also try to keep the windows closed, don’t go out of the house when it’s windy and I never walk in the fields!  It’s supposed to rain the next few days and that will help.

What can help?  Not only increasing your raw food intake, but decreasing your processed and cooked food intake.  Allergy symptoms include: Asthma and coughing, sinus pressure and congestion, red itchy eyes and discharge, skin rashes, general itching of every part of your body and throat, hives and runny nose.  The causes of allergies?  Everything from hereditary factors, long term exposure to drugs, especially antibiotics, adverse drug reactions, airborn pollens, food additives, colorings, perservatives and flavorings.  Liver dysfuntion can cause an increased work load for your immune system.  I never suffered from allergies in my childhood, they started during pregnancy.  Not only am I allergic to spring pollens, I’m also allergic to the skin of certain fruits and veggies, even if they are organic. 

Using organic produce when you can, can be a relief from many food allergies.  These do not contain pesticides and additives.  Selenium and zinc reduce inflammation.  Other supplements for you to try are: Fatty acids found in flaxseed oil, olive oil and oily fish, vitamin C, garlic and horseradish tablets, MSM powder.  And foods that promote liver function like, artichoke, cauliflower, cabbage, broccoli, brussel sprouts, or eggs.  How about some juice recipes for allergies?

Place in your juicer:

 one radish, one clove of garlic, one carrot, one pear and 2 cabbage leaves

or

tablespoon of fresh ginger, one apple, one carrot, 2 cabbage leaves, 1/2 red onion

or

one cup rice, almond or coconut milk, one banana, one pear, one Tblspn flaxseed oil, one Tblspn ground flaxseed.  Sprinkle with a pinch of nutmeg.

Victoria Boutenko, in her book, Green For Life, says this, “….consuming green smoothies greatly benefits the health of people through improving the level of hydrochloric acid…….consumers of green smoothies should expect…to heal allergies……”.

Some other natural allergy cures are: Eucalyptus.  In a lozenge form it can increase production of saliva.  It can calm coughs and relieve nasal congestion and is also an antiseptic and has antibiotic properties.  The vapor from eucalyptus can clear congestion and loosen mucus.

A traditional remedy for asthma is red clover.  In tea form, red clover can reduce allergy symptoms.  Alfalfa can improve runny noses, sneezing and itching.  Alfalfa is believed to nourish the nervous system and calm the immune system.  And there’s always apple cider vinegar (this should be a staple in your kitchen), which contains many healing properties and is used to treat allergies.  It is rich in vitamins E, A, B1, B2 and B6 and contains potassium and calcium and can reduce mucus in the sinuses and reduce throat inflammation. 

Here’s what Louise Hay says about allergies (hay fever):  Emotional congestion. Fear of the calendar.  A belief in persecution. Guilt.  Your mantra for allergy time? “I am one with ALL OF LIFE.  I am safe at all times.

Grab your juicer and your tissues.  Be well and happy SPRING!

Donna Bergonzi-Boyle

 

If any of these natural cures cause your symptoms to worsen, consult your primary health care physician.

I talked a little in my last blog about how we absorb toxins through the skin, the largest organ in the body.  Anything you put on your skin, will get into your body.  A general rule would be…if you can’t eat it, don’t put it on your body.  The FDA warns you of chemicals that are for external use only.  So yes, I wouldn’t eat it, but even if we put these toxins on our skin, they will enter our bloodstream.  A Swiss study concluded that five of the most common chemicals in sunscreen cause cancer.  Several other studies actually show that appropriate sun exposure may prevent skin cancer.  That’s another blog….back to how toxins can get in your body.

The nose.  What are you inhaling in your work and home environment?   Air fresheners, smoke, cleaning chemicals, mold, dust, pollens, and the fumes that come out of the carpeting.  Air fresheners only mask the odor. They are filled with deadly, poisonous chemicals.  For many years I inhaled a common cleaning chemical (I have a cleaning business).  When I started a wheatgrass routine, I expelled mucous the color and smell of this chemical!  Anything that you can smell, is going into your body.  Today we are inhaling toxins on a daily basis.  Get yourself out into nature where the only thing you inhale is the air, the smell of trees and grass.  Reducing the toxins you inhale can have a dramatic effect on your health, helping you with depression, anxiety, irritability, appetite, digestion and sleep.

The eyes.  Through the eyes, solar energy penetrates the body.  The sun is not a toxin.  Lack of sun creates deficiencies and leads to imbalance and disease.  Images entering the eyes are toxic.  Violence from all forms of the media can create bad emotions, causing the body to become acidic.  Remember, we want our bodies to be more alkaline.

The ears.  Things that you put in your ears as well as sound that enter your ears can be toxic.  Sounds are vibration and frequency.  My brother has done tests on growing wheatgrass.  Classical music had a positive effect on the growth of wheatgrass.  Certain music has been know to cause plants to wither and die.  Repetitive sound can cause stress.  Certain frequencies can enter through the ear and cause every cell to be stressed.  This in turn causing dis-ease in the body.  Toxic words from someone, can also enter your body.  Stress and the body?  We already know that’s a bad idea.  Walk in nature and listen to all the sounds.  How about chirping birds and insects, running water and the sound of the wind for stress relief?

Okay, so toxins are out there.  And not just in the air or at the local nuclear power plant.  Consider not only the carbs, calories and fats that are in your food, but the chemicals in processed foods that also enter your bloodstream and organs.  Address the toxins in your life today.  What are you eating? What are you breathing?  What and who are you listening to?   

Unnatural electromagnetic energy is attacking our bodies every day.  Satellites, radar, cell phones, cell phone towers, high tension power lines, electric wiring, computers, microwave ovens and even people emit electromagnetic energy.  Negatively charged ions have a positive effect on the body.  These life-enhancing ions are in the running water of the stream, waterfalls or the ocean.  Wind blowing through the trees also emit these ions.

What are you going to do today to feel good?  Go outside and find some fresh air.  Breathe deeply.  Eliminate the amount of television, computer, and microwave use as much as you can.  Speak positively.  Meditate.  Eat slowly.  Love life.

Everyone is reading their food labels and that’s great!  But are you looking at the label of your make-up, your hand and body lotion, your toothpaste?  Let’s look at a few ingredients in many popular health and beauty products.  This is just a small example of what is in some products.  Just to give you an idea.  Start researching what you put on your body.  These products are absorbed into the skin and some of them, when high levels are reached in the body, can be very toxic.

A product can be considered toxic when it is absorbed into the body thereby having a harmful or altering affect on the body.  Certain cosmetic ingredients in hand and body lotion can actualy make your skin more dry, causing you to need more lotion.  Convenient, right?  You’ll have to buy more product!  Preservatives are substances that cosmetic manufacturers use to extend the shelf life of their products.  Do preservatives protect the consumer?  No, the only thing they do is allow products to sit on the shelf in warehouses, protecting the manufacturer. 

Here are a few common ingredients to look for in your cabinet, some good, some not so good:

Acetone: Commonly used in nail polish, this product is toxic. Look for Acetone-free polish remover. 

Alcohol:  There are both natural and synthetic alcohols.  Synthetic alcohol such as isopropyl alcohol is a petroleum (carcinegenic) product.  Alcohol can disolve fat in your skin and can be drying to the skin.  Natural alcohol is better tolerated by your skin.

Aloe Vera:  Extract from the aloe vera plant can be used to soothe and moisturize hair and skin and it aids in healing.  Cut spiky leaves from the plant and open to reveal the gooey substance.

BHA and BHT:  Preservatives commonly used in food products and cosmetic ingredients.  These are synthetic antioxidants (Natural ones are Vitamin E, cysteine and selenium).  BHT and BHA, used in cosmetics, are toxic and cause allergic reactions.  BHA and BHT in your food, added as a preservative, can deplete brain cells in growing children.   This is a VERY common preservative.  Take a look in your cabinet right now.   Almost all breakfast cereals contain these two ingredients.

Benzophenone:  Chemical listed from 1-12.  This is used to prevent cosmetic color from fading and is toxic.

Calamine:  Used as a soothing lotion and is Non-toxic.

Calendula:  Used in cosmetics and creams for its soothing effect on skin and is Non-toxic.

D & C Colors:  Term used by the FDA referring to “Drug” and “Cosmetic”.  All of these colors are toxic because most contain synthetic coal tar substances.  These colors are often used in food, candy, and health and beauty aids. 

EDTA (Ethylenedinitrilo):  A synthetic chemical used to soften water. This is toxic and can cause skin irritations and allergic reactions.

Glycerine:  A natural emollient derived from vegetable oil.  Non-toxic.  Glycerine soap is all that I use I my body.  This winter I rarely had dry skin.

Hydrolized Protein:  A code word for MSG. It is a neuro-toxin and causes headaches.  Found in food and cosmetics.  Another common additive.  It supposedly makes food taste better, not to mention the negative effect of nausea and headaches. Have you tried raw food?  Now that’s some good tasting food.

Magnesium Aluminum Silicate:  A gum used as thickener, suspension agent, or for coloring.  Contains aluminum, known to build up in the body to toxic levels and silicon, which can be harmful to the respiratory track. 

Methyl Paraben:  Widely used even though it is known to be toxic. Can cause allergic reactions and skin rashes. It is a toxic synthetic chemical.

Polysorbates (20, 40, 61, 65, 80, 85):  Used in cosmetics to help dissolve natural oils.  Can be extremely drying to the scalp. 

Propyl Gallate and Propyl Paraben:  Causes skin irritation and allergic reactions.  Toxic.

PVP:  Petroleum derived.  Particles can contribute to foreign bodies in the lungs to people sensitive to it.  I stopped using any petroleum product a long time ago.  Petroleum distillates may cause cancer, are harmful and may cause lung damage if swallowed.  Granted, I’m not going to swallow it, but what do you think is happening when you apply it to your lips or body?  It’s being absorbed through your skin, the largest organ of the body.

Stearic Acid:  Used in creams.  Can cause allergic reactions.

Triethanolamine and Diethanolamine (TEA and DEA):  Used in cosmetics.  Cause allergic reactions, dryness of skin and hair, and can be toxic when absorbed into the body over a period of time. 

Toxic is toxic.  Low or high, I’d rather stay away from all toxic products that go in my body and on my body.  There are many natural alternatives to all the products you use, from hand soap to shampoo.   Most large grocery stores now have a “natural food” section if there is not a health food store in your area.  Take an interest in your health.  Read the label.  Not just your food, but the health and beauty products that you use every day.  Throw away old make-up containers that are three months or older.  And check out your sun screen. It will have an expiration date.  Here’s a great website for you to take a look at:  http://www.natural-skincare-authority.com/index.html

Wishing you healthy and glowing skin!

I just realized that I haven’t had a canker sore since I started my raw food lifestyle almost three years ago!  One of the big benefits of eating more living food is that your body chemistry becomes balanced in minerals, acidity, and alkalinity.  (You can do a self-test to determine whether your body fluids are either too acidic or too alkaline by following the test in the book, Prescription For Nutritional Healing on pg. 65).

What else causes canker sores?  Canker sores can be brought on by fatigue, stress, fever, menstrual cycles, nutritional deficiencies and sensitivity to certain foods.  They can be small, or large as a quarter with a red border and white center.  A well balanced, nutritious diet is vital.  As I said previously, I was a vegetarian and eating healthy, I thought, but still getting canker sores.  Once I turned to a living food lifestyle, not only did canker sores disappear, but allergies, stomach aches and headaches also diminished.  Some foods that contribute to canker sores are cherries, chocolate, citrus fruits, nuts, tomato products and animal protein, which produces excess body acid.  When you have an outbreak, eating a bland diet with no acidic fruit, salty or spicy foods, or sugary foods should lessen the discomfort.  Plain yogurt is helpful or taking acidophilus tablets.

Studies showed that some canker sore sufferers were deficient in iron and B vitamins.  These two seem to be deficient in many people.  Vitamin E applied directly to the sore can lessen its duration.  Using baking soda or table salt on the canker sore will temporarily relieve pain.  I tried this many times and it didn’t work for me.  Reducing acidic beverages like orange juice always helped me, and reducing stress in your life….that’s another common cause of many of the dis-ease in the body.  Try yoga, meditation, any form of exercise where you can shut off the mind and go into the body to feel, is great for stress reduction.

Some folk remedies for you.  Aloe vera gel, moist tea bag (red raspberry, sage, chamomile, goldenseal, or strawberry), antacid tablet or a swish of milk of magnesia in the mouth may reduce the inflammation and garlic capsules act as a natural antibiotic.

Here’s what Louise Hay says about canker sores in her book Heal Your Body….Festering words held back by the lips. Blame.  A mantra to help you?  I create only joyful experiences in my loving world.

Take what resonates with you.  Assimilate it into your life and eliminate the rest.

Experiment with what works for you.  Be proactive about your health and well being.

Sores that last more than 3 weeks should be evaluated by your physician.  This information should not take the place of your primary doctor.