Psyllium has been showing up as an ingredient in high-fiber breakfast cereals. It has been claimed to be effective in reducing blood cholesterol levels in those who consume it.  “Several studies point to a cholesterol reduction attributed to a diet that includes dietary fiber such as psyllium,” says Wikipedia.  Sometimes all I have to do is read a sentence and it convinces me I have to try it in something other than what I find it in on the grocery shelf.  This one screams “Put me in a smoothie, please!”

This is about the benefit of using powdered psyllium that you can certainly find in stores or at the bulk department in your local health food store.  Metamucil?  What’s that?  I’d rather have a fresh drink made right in my own kitchen with all the benefits.  You don’t want to ever take psyllium fiber without fluid.  Follow directions on the label, or with a teaspoon of psyllium, take at least 8 oz of liquid.  More is not better here.  Putting just a little of this potent ground husk is enough to make your smoothie great and to regulate your digestive system.  Be sure to thoroughly blend your powder in your favorite blender.  If you do take psyllium capsules, read and follow the directions on the label carefully.

Psyllium is good for constipation or food cravings and ground psyllium is well-known to benefit irregularity but it can also regulate your appetite and fat absorption and that can turn your smoothies into diet food.  Studies have also shown that psyllium is effective in lowering total cholesterol and LDL (bad cholesterol) levels.  Other studies have revealed positive benefits of psyllium to be effective in helping with Crohn’s Disease by acting as a prebiotic.  This will aid the healing of the inner lining of the inflamed intestines.

The fibers in psyllium will absorb water and add bulk to stool.  In my reading I’ve found that some doctors may tell you it takes a few months for psyllium to work.  That is misleading.  If you are consistently constipated, you may need to replenish the beneficial bacteria in your belly.  This is what may take a few months.  It will take that much time to build up the healthy bacteria that use fiber as their food.  Then the healthy bacteria feed, fill up your colon and then become easier to eliminate.  Psyllium husk powder is a soluble fiber.  It will relieve constipation and diarrhea and the bloating and gas that is common in IBS (irritable bowel syndrome).   High consumption of psyllium can lower the mortality rate from colon cancer.

The bulkiness of psyllium fiber is beneficial to satisfy your appetite.  Adding psyllium husk powder to your breakfast, lunch, or dinner smoothie will fill you up and reduce your cravings.  This fiber will make for a thicker smoothie.  In an hour after drinking your smoothie, your body senses the thicker consistency and your stomach and small intestine register the changes in viscosity, literally “filling” you up.  Not only does psyllium fiber speed the movement of digested food, it will enable you to absorb less fat from your food.  This fabulous fiber also regulates two different hormones that keep you from getting hungry.

Here are a couple of warnings about psyllium: Prescription drugs should be taken one hour before or two hours after psyllium.  The reason being that the absorption and effectiveness of many drugs may be reduced.  Second, always read the label regarding the amount of liquid you should ingest with this fiber.

What’s stopping you from adding this easy ingredient to your smoothies?  Oh you need some recipes for smoothies?  Try these past health blogs. 

Enjoy the consumption and absorption and assimilation and elimination!

What exactly is this simple, healthy food?  You make yogurt by adding two bacterial cultures, Lactobacillus bulgaricus and Streptococcus thermophilus, to pasteurized milk to trun it into a thicker, fermented form.  All forms of yogurt contain these cultures at the start, and many supplement with additional probiotics that are associated with specific health benefits. 

The healing benefits of yogurt have been known for centuries.  The active live cultures used for the making of yogurt and kefir are the good bacteria needed for your body to function at its highest level, can help you live longer and may fortify your immune system.  The good bacteria prevents the growth of harmful bacteria that cause bacterial infections and disease.  Good bacteria prevents imbalances in your body’s yeast levels.  Urinary tract infections and yeast infections can be prevented when your body is in balance.  Antibiotics will destroy the good bacteria present in your body.  Stress, sugar, menopause and processed food can also affect your body’s bacteria levels.  It is said that active live cultures actually reduce the yogurt’s level of lactose, therefore making yogurt a dairy alternative.  There are also many varieties of soy, rice and coconut milk yogurt.  Don’t be afraid to ask your local grocery if you don’t see it on the shelf.

Dairy yogurt is made from dairy products milk and cream that is cultured with active live cultures.  Your body’s intestines are filled with bacteria that has to maintain a delicate balance of power to keep you functioning.  If one type of bacteria flourishes, your intestinal flora will be off balance.  Yogurt will help restore balance in the intestinal system.  Eating yogurt is also good for, digestive problems such as irritable bowel syndrome, gas and bloating.

Yogurt is also a great source of calcium, phosphorus, riboflavin-vitamin B2, iodine and protein.  Protein is essential for many of your body’s systems and is also good for curbing your appetite.  You can add fruit, nuts, granola and fresh berries to yogurt.  Yogurt can also be added to fruit smoothies or you can substitue yogurt for milk in some recipes. 

In 2003, a Finnish study published in the American Journal of Clinical Nutrition, showed a common link to women who consumed probiotic-fermented milk products and fresh berry juice had a lower recurrence of urinary tract infections.  Daily consumption of just 3 ounces of probiotic yogurt improved the cholesterol profile, lowered LDL (bad cholesterol) while raising the good cholesterol, in a study with women volunteers.  Studies have also shown that freezing yogurt will not affect or reduce the probiotic content.  Probiotic supplements can also be taken.  Choose one that shows an expiration date for its living organisms.

It’s certainly best to buy organic yogurt.  I stay away from dairy and soy, so I purchase the rice or coconut milk yogurt.  I also don’t want any added sugar to my food, so I try to pick up the natural or vanilla yogurt and add the fruit, granola, agave nectar or honey for breakfast or snack.  I don’t care about the low fat variety because of the artificial sweeteners in them.  Look for yogurt that is low in sugar and doesn’t add trans fat or high fructose corn syrup.  Check the levels of active live cultures.  The more there are the better the benefit.  You can also use yogurt as a substitution for sour cream on baked potatoes, yams or other veggies (cooked or uncooked). 

I’m ending this blog with an update about my Dad.  He recently went into the hospital for bypass surgery.  Although the surgery was successful, almost four weeks later he is still in the hospital.  I was with him for the first two weeks and watched nurses (not all) going through “the motions” of care.  Unfortunately, my Dad was given a combination of five different drugs one night when he couldn’t sleep.  Not only did this set him back in his recovery, but it proved to me why I don’t like hospitals.  There is so much more to say about his care during his time in the hospital.  I can only hope that if someone you love is in the hospital, you or someone you trust is there at all times to oversee what the staff is doing.  I realize it is not an easy job to be a caregiver, doctor or nurse, especially when caring for the elderly.  And those who do are to be commended.  Thank you for your service.  I’m speaking from firsthand experience and from a daughter whose father is still in the medical system.

These statements are informational only. Please consult with your physician if you have questions.

Scientist are starting to evaluate the most powerful of the healing factors of celery, a compound known as 3-n-butylphthalide or 3nB.  3nB is a compound unique to celery, responsible for the flavor and odor of celery.  Have you ever been cutting up celery and the smell made you want to eat it before you put it in your recipe?  Well now you should munch on it a little bit more in addition to adding it to your soups, stir fry, or juicing it. 

Hippocrates, the father of medicine, claims celery calms the nerves.  It is also good for the kidneys and will eliminate body waste through the urine.  Every part of the celery can be used, from the seeds to the leaves and the edible root of this plant.  It has a high calcium content.  Celery is also used in aromatherapy and in Ayurvedic medicine.  Rheumatic patients in Japan are sometimes put on a celery diet.  Celery is a high water content veggie, like cucumber.  Great for juicing and eating raw too for fiber.  Scientists found 3nB while searching for the reason of the medicinal effects of celery such as lowering blood pressure and relieving arthritis.

Here’s what we now know:  Celery will reduce high blood pressure and give the effect of calmness.  Celery clears uric acid from painful joints and help the treatment of arthritis and other rheumatic problems.  Celery helps the kidneys and acts as an anti-inflammatory and antioxidant and celery is very low in calories because of its high water content.  You can drink celery juice frequently to curb your cravings for sweets and rich food.

Celery is from the parsley and fennel family.  The white parts of the celery are shaded from the sun, thus less chlorophyll, compared to the greener outside stems.  Celery is the perfect addition to soups and salads.  Celery juice is a good mix with sweeter fruit juices because of its salty taste.  The nutritional benefits of celery leaves are its high content of vitamin A.  The stems are an excellent source of vitamins B1, B2, B6 and C with richness in potassium, calcium, folic acid, iron, phosphorus, sodium, magnesium and lots of amino acids.  During juicing, nutrients in the fiber are released, aiding bowel movements.  Yes, celery has a natural organic sodium content, but is very safe for consumption.  Worried because you are salt-sensitive?  No worries.  It is unlike table salt, which is harmful for those with high blood pressure. 

Recent studies have shown that celery may also help to combat cancer.  Celery is known to have at least eight families of anti-cancer compounds, which will stop the growth of tumor cells, block the action of prostaglandins that encourage the growth of tumor cells and coumarins which help prevent free radicals from damaging cells.  Celery will also balance the body’s blood pH, helping to neutralize acid and bringing you to a more alkaline base.  Celery juice is the perfect drink for after your workout.  It will replace lost electrolytes and rehydrate your body and has been shown to effectively and significantly lower total cholesterol and LDL (bad) cholesterol.  Celery can also be used as a natural laxative, relieving constipation.  Also use celery juice to help regulate body fluid and stimulate urine production, which is important to help rid the body of excess fluid. 

The polyacetylene in celery will relieve all inflammation like rheumatoid arthritis, osteoarthritis, gout, asthma and bronchitis.

3nB has been shown to lower blood cholesterol levels and reduce the formation of arterial plaque in experimental studies.  This will also increase the elasticity of blood vessels and lead to lowering blood pressure readings.  Celery is also a diuretic.  Most diuretics have dangerous side effects that result from either too much potassium or sodium.  Celery extract acts as a diuretic but does not alter the ratio of sodium to potassium in the blood.  The research on this is preliminary and some people will respond to this treatment and others won’t.  This is also typical with conventional drugs.  Drugs will lower blood flow to the brain, leaving people feeling tired, depressed, and forgetful.  Celery extract has been shown to not only help prevent strokes, but also improve blood flow as well. 

I have low blood pressure, and some people have had problems with celery because it will make their blood pressure even lower.  I’ve never had a problem with it, so far.  Listen to your own body..

Statements are meant to be informational only.  Please consult with your medical practitioner if you are considering celery extract or celery to treat your symptoms.

Fun but true fact: celery was used in ancient Greece as a reward in sports contests.

The American Dietetic Association recommends 25 grams of fiber daily for women and 38 grams for men.  Most of us are only getting 15 grams of fiber a day.  The World Health Organization extimates cardiovascular disease causes approximately 17.5 million deaths per year world-wide.  A vegetarian or living food lifestyle will greatly lower your incidence of heart disease than it will for meat eaters.  Saturated animal fats raise cholesterol levels and clog arteries.  Eating a well balanced vegetarian diet will give your body the heart-healthy nutrients it needs.  Foods like fruit, veggies, and whole grains are easy and fun to prepare and eat. 

These six food compounds can significantly reduce the risk of heart disease: Soluble fiber, Potassium, Carotenoids, Omega-3 fatty acids, B vitamins and Flavonoids. 

Soluble fiber combines with water in your GI tract to absorb cholesterol and stop it from being distributed through your body.  It will also push it out of you.  We all know how great fiber is for elimination, right?  Sometimes called roughage, fiber is the indigestable portion of plant food.  Wikipedia says, “Soluble fiber, like all fiber, cannot be digested.  But is does change as it passes through the digestive tract, being transformed (fermented) by bacteria there.  Soluble fiber also absorbs water to become a gelatinous substance that passes through the body”.   What foods are fiber filled?  Whole grains like oats, barley, and pinto beans, potatoes, brussel sprouts and fruits like apples, plums and oranges are good sources of soluble fiber, whereas 100% bran cereal has more insoluble fiber.  Insoluble fiber will pass through the body unchanged.

Potassium is associated with lowering blood pressure levels.  It counters the effect of excess sodium and aids in transmitting nerve impulses and promotes normal muscle function.  Both effective for optimal heart and blood vessel health.  Foods like potatoes, bananas, dark leafy greens, pumpkin seed, avocado and almonds are high in potassium.  Potassium deficiency can lead to high blood pressure problems, hypertension, strokes, and heart irregularities.  Meat, poultry and fish are high in potassium, but it’s not healthy to eat an entirely carnivorous diet.  These foods will cause a rise in acid levels and deplete potassium levels.  Instead of supplements, try a slice of cantaloupe, a banana or strawberries. 

Omega-3 fatty acids are essential fatty acids that play a key role in heart health.  These are a class of polyunsaturated fats.  They cannot be manufactured by the body so must be obtained from food.  They contain molecules that will ward off blood clots that can trigger stroke and heart attacks.  Omega-3 fatty acids reduce inflammation and prevent risk factors associated with chronic diseases such as heart disease, cancer and arthritis.  You can find Omega-3 fatty acids in flaxseed, flaxseed oil, walnuts, soy, and baby dark leafy greens like watercress and arugula.

Low blood levels of B vitamins and folic acid have been found to increase the risk of atherosclerosis, which can lead to heart attacks and stroke.  Atherosclerosis is a condition in which fatty material collects along the walls of the arteries.  Some sources of B vitamins are fortified breakfast cereals, sunflower seeds, potatoes, broccoli and asparagus.

Flavonoids have antioxidative and anti-inflammatory properties that protect you against heart disease.  They keep the lining of the arteries flexible which will promote healthy blood flow and reduce clotting.  Catechin is a flavonoid compound found in tea and cocoa and it can reduce heart disease.  It’s found in dark chocolate, green tea, red wine, extra virgin olive oil and apples.  Soy flavonoids (isoflavones) can also reduce blood cholesterol and can help to prevent osteoporis. 

Carotenoids have fat solubility and antioxidant properties.  These plant chemicals are a big factor in fighting heart disease. and give fruits and veggies their yellow, red and orange colors, not to mention the green in plants.  There is evidence they interact with bad LDL cholesterol and prevent if from oxidizing and sticking to the artery walls.  Food sources of carotenoids are carrots, spinach, kale, collard greens, red peppers and tomatoes.  However, to maximize the availability of these carotenoids in your food, they should be eaten raw or lightly steamed.

And please….don’t forget your emotional heart.  Feeling emotionally healthy is just as important.  Get in touch with your physical and emotional body.  Yoga, meditation, chi gong…all great ways to start “feeling”.  Releasing all the “baggage” will detox your blood as well as your muscles. 

Breathe, breathe and breathe again.  Keep going……

In these times when we are hearing so much about swine flu, I thought I’d add my two cents regarding how I feel about the rumors and the lies being told.  To be honest, I don’t know which are lies and what is the truth about this issue.  I DO KNOW this, it is possible to protect and promote good health.  I also know that I have set a plan with my daughter in college just in case “they” come around and start requiring immunizations at her school (that’s not from a fear standpoint…that’s just common sense).  I will share some things I’ve heard about the flu and what I know as the truth about keeping your body in balance.  I’m sure you will make your own informed decision regarding this.  Swine flu is going around at my daughter’s college.  It just started this week (9/9).  There are signs all over campus.  They are keeping up on it, however another college in her town just had one death from swine flu.  This person had underlying circumstances.  The college tell you to stay at least six feet away from your roomate and stay in your room until 24 hours after you’ve had a fever.  It is important now, more than ever, to boost your body’s immune system.

I’ve read that even if you believe the so-called vaccine will work, it would take vaccinating 200,000 people to prevent the death of just one person from swine flu.  And if that many people were vaccinated, chances are there would be death or harm from the side effects.  In addition, this vaccine has never been subjected to any long-term testing.  I’m writing this blog to make you aware of some things you can do now to boost your health, not just during flu season.  I do believe in washing your hands.  I do believe in (actually I’m a little anal about) the anti-bacterial hand sanitizers.  There is a natural hand sanitizer named Hand Sanz, available in health food stores.  It kills 99.9% of germs and bacteria without chemicals.  It can be used anywhere without water.  I’m not a hand shaker during this season and yes, I use the wipes when I go to the grocery store and wipe my cart.  Again, to me, that’s just common sense.  And no, I won’t be getting the swine flu vaccine and I’m hoping my daughter isn’t forced into one either.  I’ve never gotten any flu vaccine. 

So what can you do or not do?  Donald Miller, MD, says “Seventy percent of doctors do not get a flu shot.”  According to Cochrane Database Syst. “There is also a lack of evidence that young children benefit from flu shots.  A systematic review of 51 studies involving 260,000 children age 6 to 23 months found no evidence that the flu vaccine is any more effective than a placebo.”  Flu shots contain mercury (a neurotoxin), formaldehyde (known cancer-causing agent), aluminum (may cause Alzheimer’s), and other additives known to be toxic.  Vitamin D deficiency is likely one cause of flu, pneumonia and cardiovascular disease. 

Msn.com states “Antibiotics are among the most frequently prescribed medications in modern medicine.  Antibiotics cure disease by killing or injuring bacteria.”   When one type of bacteria flourishes it causes an imbalance.  This imbalance can occur from taking a course of antibiotic medication, which will attack the good bacteria in your intestines as well as the bad.  Yogurt (dairy or soy or rice), has good bacteria.  Many yogurts are supplemented with additional probiotics that are associated with health benefits.  A daily dose of yogurt can help with resulting stomach issues.  Yogurt is also good for those suffering from digestive problems such as irritable bowel, gas and bloating.  Yogurt is a great source of calcium, protein and vitamins.  I use soy yogurt and avoid the presweetened and flavored varieties, which have added sugars and are higher in calories.  You can add fresh fruit or granola to sweeten it up naturally or add to your favorite smoothie.  Probiotics are not tested or regulated by the FDA but are recognized as safe.  Avoid anything with bacillus or enterococci on the label.  Keeping a healthy bacteria environment in your body is a great start in overall health and avoiding colds and flus too. 

Keep up with your vitamin C intake and stay well rested.  I also like Airborne.  I usually take it at night if I’m feeling exhausted and like I’m starting to come down with something.  Eat more raw food.  Enzymes in raw food will benefit you in more ways than you can imagine.  Yesterday I woke up with a horrible headache.  I’ve never had a migraine, but this headache was horrible.  It lasted through the day and I started feeling very achy in the evening.  I went to bed and wondered what was happening?  I immediately did some EFT(Emotional Freedom Techniques) and felt better immediately!  Remember, you are in charge of your health. 

Stay healthy. Think healthy.  Eat healthy. 

These statements are informational only.  They are my opinions alone based on what I have been reading   online and in the news.  The information contained here is only meant to keep you informed of your options.  Please make your own decision.

I’m all about giving you new reasons to eat healthy.  New ways to make your trip to the grocery store more interesting.  New things to think about.  Well this next post may sound weird, but I believe it.  And if I believe it, it must be true, right.

We’ve all heard the saying, “You are what you eat”, right?  Well here’s a list of new reasons to eat your way to health.  Again, it’s not all about what you put in your mouth, as much as what you are NOT putting in your mouth anymore.  The body knows how to heal itself.  But with our unhealthy eating and living habits, the body spends too much energy trying to process and digest.  How about we make it a little easier on ourselves?  

There was once something called “The Doctrine of Signatures”.  This philosophy has been an idea of herbalists and alchemists for centuries.  It is the idea that God has marked everything He created with a sign that was an indication of the purpose if was created for.  A similar belief was held by Native Americans and Oriental cultures. This doctrine did not become a part of the medical thinking until the middle of the seventeenth century.  Colors and shapes of plants remind us of the body part where they would do the most good.  Every whole food has a pattern that resembles a body organ or function.  I’ve listed below a short list of some whole foods and their function.

Grapes:  This fruit hands in a cluster shaped like the heart.  Grapes look like a blood cell and research shows that grapes also are a heart and blood vitalizing food.

Carrots:  A sliced carrot looks like the human eye.  Science shows that carrots greatly enhance blood flow to the eyes.

Tomato:  A tomato has four chambers and is red.  The heart has the same features.  All research shows tomatoes are heart and blood food.

Kidney beans:  These beans actually look like our kidneys.  They help to heal and maintain kidney function

Walnuts:  These nuts look like a little brain.  Left and right hemisphere and upper and lower cerebellums.  We know that walnuts help develop over three dozen neuron-transmitters for brain function.

Celery, Rhubarb and Bok Choy:  These look like bones.  Bones are 23% sodium and these are also 23% sodium.  We now know that if you don’t have enough sodium in your diet, the body will pull sodium from your bones, and make them weak.  Eating these foods will replenish the skeletal needs of your body.

Eggplant, Avocado and Pears:  Are you getting the picture? Have you guessed what these target?  Female health!  Research shows that if a woman eats one avocado a week, it will balance hormones, shed unwanted birth weight and prevent cervical cancers.  These look just like the womb and cervix of the female.  It takes nine months to grow an avocado from blossom to ripened fruit.  Interesting, huh?  There are over 14,000 photolytic chemical constituents of nutrition in each of these and modern science has studied about 141 of them.

Figs:  These are full of seeds and grow in groups of two.  They increase the motility of male sperm and will increase the numbers of sperm. 

Sweet Potatoes:  These look like the pancreas.  They actually balance the glycemic index of diabetics.

Olives:  Olives assist the health and function of the ovaries.  Enough said?  Ok, here are some more…

Grapefruits, Oranges and other citrus:  They look just like the mammary glands of females and assist the health of the breasts and the movement of lymph in and out of the breasts.

Onions:  They look like body cells.  Research shows that onions help clear waste materials from all the body cells.  They will also produce tears which wash the eyes.

Whew!  That was a lot of information.  Take it one at a time.  Take the list with you to the grocery store.  Eating these veggies in their raw state is even healthier for you.  Keep the enzymes in your food!  Allow your body to heal by eating raw.  Raw food is easier to digest.  Less work, more healing.

Take care of yourself. 

The statements in this blog are for nutritional purposes only.  Please talk to your primary doctor if you have concerns before making any major changes in your  dietary lifestyle.

Last time I talked about fasting.  A great way to allow the body to rest.  Our bodies use so much energy digesting food, that a one day fast a few times a month, can certainly help with healing, not to mention you could learn a lot about yourself.  What’s the difference between a fast and a cleanse?  Here’s what Wikipedia says about a cleanse…”Body cleansing or detoxification is a treatment in alternative medicine which proponents claim rid the body of accumulated harmful substances that exert a negative effect on individual health.  Critics argue that such cleansings are often unnecessary, and are based on questionable or disproved scientific claims.”  Do I think they are necessary?  Read on………

Certainly the object is to relieve the body of the stuff that accumulates over the years.  I’ve heard stories of not just waste product, but one woman said she released a crayon that she had swallowed as a child during a cleanse.  Not convinced?  Here’s more…..My parents and brother were working at a well known health retreat where detoxing with raw food, wheatgrass and green drinks, is the first step to healing.  My Dad tells a story about a woman who was diagnosed with a tumor in her uterus and before surgery; she was going to give this process a try.  One day my Dad is walking by her room and she comes running out screaming “I passed the tumor!  I passed the tumor!”  Sure enough, that’s what she actually had done.  She took the mass to her doctor for diagnosis.  Get ready for this…..not for the squeamish……The mass was a tampon that had remained in her body for probably years and the body was protecting itself from this foreign body the only way it knew how.  Hence, the tumor.  Ok, so now you may be ready to set an intention for your cleanse or fast, right?

There are many forms of cleansing.  I chose the raw food way.  It took about three months.  Eating living food for three months, I believe, totally cleaned out any leftover waste product that was in my colon.  It also cleans out the emotional “crap” in your body.  Again, the body needs the rest from digestion in order to start the healing process.  Toxins like undigested food, left in the body, will start to look for something to feed off of.  These toxins also give off waste product of their own, and cancer cells in your body will feed off this waste product.   

There are many varieties of cleansing from dietary restriction to supplements.  Herbs and supplements can speed up the process of detox.  You can also buy products that are for specific areas of the body, such as the colon, liver or kidneys.  You can use teas, drops, pills or liquid for your cleanse.  Wheatgrass juice is intended for rapid detoxification and well as general health.  It is a living food.  It will immediately go to where it is needed in the body.  When I did my wheatgrass cleanse, I expelled mucous that was the color and scent of a common household cleaner.  I have a cleaning business and was inhaling way too much of this product over a ten year span.  Cleansing can also reduce and eliminate cravings from food to tobacco.  It can help with weight loss, increase your energy and alleviate some chronic diseases. 

I’ve seen in my reading, many medical doctors saying that cleansing is totally unnecessary because the human body can maintain itself.  I certainly would’ve agreed to that a long time ago.  However, now humans smoke, drink, abuse drugs and take in more processed and genetically engineered food than ever before.  Faster is better.  The faster chickens grow…..the faster tomatoes grow….well you know the rest.

So back to can the body heal itself? Absolutely, that is what it is intended to do!  But not if we continue to abuse it.  A cleanse is the perfect way to give your body a break.  Taking out processed foods, sugars, caffeine and alcohol are just for starters.  Does that mean you can never have a drink or eat a cookie?  Of course not, everything in moderation…..harmony.  Start to wonder.  What is it that you need?  What could be building up inside of you?  Are you attached to it?  Are you ready to release and start healing today?

Today, I wish you release of the physical as well as the emotional stuff that is holding you back from total health.

As always, please consult your primary health care physician if you suffer from any serious medical condition.  These statements are for informational purposes only.

Men in the audience, feel free to take a walk for this blog.  I won’t be insulted.  ; )

My male cat recently came down with a urinary tract infection (UTI).  My Vet tells me it’s not so much what he’s been eating, but what he hasn’t been getting in his diet.  Where have I heard that before?  Oh right, I said that.  I have been feeding him too much of the canned, tasty variety of food.  Even though I buy organic and so-called “healthy” for him, it’s not enough.  The Vet says it’s very common for male cats to suddenly come down with this problem after having no issues at all for many years. Some of you may already know this about your cat.  I will continue with his dry food and of course I’ll supplement with wheatgrass juice. Fortunately he loves to sit still while I give him dropper full doses of the sweet, green stuff.  It’s as much about what I am taking out as what I am going to add to his diet.  Unfortunately I waited too long to realize this.  Sometimes we wait until there is a problem before we come up with a solution.

Bladder, urinary tract, yeast (candida), and mild vaginal infections such as BV or vaginitis, are very common in women.  More so than we like to admit.  “Bacterial vaginosis (BV) is the most common vaginal infection of women of childbearing age”, says the CDC.  When I was first diagnosed with BV, I was confused. The doctor told me the cause was from the following: having sex with a new partner, having multiple partners and douching.  I’m pretty sure none of you know me, but you do know that I am one person who tells the truth and I am not embarrassed about any said truths, but NONE of these so-called “causes” fit me.  I kept trying to tell my GYN this and she gave me that look that said she most certainly did not believe me.  How about stress or sugar, can’t these cause this problem?  The CDC states that BV is a “condition in women where the normal balance of bacteria in the vagina is disrupted and replaced by an overgrowth of certain bacteria.  It is sometimes accompanied by discharge, odor, pain, itching, or burning”.  Although most women live with this condition without any of the annoying symptoms, sometimes there is an outbreak and I am convinced stress can cause it.  I again found myself suffering from some annoying symptoms.  I kept saying this happened to my cat because he was feeling the stress of the household (I am in the process of closing my 20 year business and moving to a different state).  The stress was too much for both of us.  So what now?  I knew I wasn’t going back to that doctor and I certainly wasn’t going to take an antibiotic or any other allopathic treatment when I know these only increase the risk of a yeast infection. 

How to get the good bacteria back and decrease the harmful bacteria?  First I needed to find out some of the real causes of BV, and stop feeling guilty for the judgment that one doctor put upon me.  There’s so much guilt we, as women, put upon ourselves.  Time to stop.  Other causes of BV include stress, refined sugars and menopausal women, however researchers admit there is difficulty in determining exactly what causes BV.  In most cases it is the combination of germs and other factors that cause this problem.   We need to focus on rebalancing the normal vaginal flora.  The imbalance is caused by the bacterium lactobacilli, which is responsible for keeping a healthy and normal balance of microorganisms in your vagina.  E. coli can also reach the vaginal area from wiping the wrong way.  If you’ve reached menopause or are diabetic or your body resistance is low due to certain reasons (STRESS), you’d be at greater risk.  THANK YOU!  Finally some other answers!  This infection can be contracted through sexual intercourse and African-American women with single partners have a higher prevalence of this infection.  Here are some natural treatments I found.  These treatments should be started at the first sign of infection since waiting can increase your risk for pelvic inflammatory disease, endometritis, cervicitis and pregnancy complications.

1-2 tablespoons of apple cider vinegar to 1 pint of water.  Douche up to twice a day (this is the one time when douching is considered ok).

Yogurt: Lactobacillus acidophilus and L. bifidus are present in yogurt. Look “for live culture” on the label and stay away from the fruited varieties, too much sugar.  Plain yogurt can be taken orally or tampon soaked and inserted vaginally overnight.

Probiotics- Acidophillus capsules can be taken orally or inserted vaginally.  Sepia, a homeopathic treatment, helps with pressure and burning.  Tea tree oil (antimicrobial properties) suppositories, douching, soaked tampons and wiping with a solution of tea tree oil and water can help along with topical and oral applications of vitamin E.

Foods to avoid: foods that yeast organisms thrive on like cheese, soy sauce, sugar, fruits, chocolate, alcohol and refined carbohydrates.

Foods to have on hand: Cranberry juice, goldenseal, garlic (nature’s antibiotic), plain yogurt, water and apple cider vinegar.

You never know who can teach you about your body.  Stay alert.  Do your research.  There’s so much out there to learn. Ask questions and don’t let anyone allow you to not trust your intuition.  I’ve been testing my pH levels every few days.  They are in the low to normal range.  The testing gives me incentive to keep eating right and taking my supplements.  Sometimes our bodies just can’t do it all alone.

 I almost forgot about Louise Hay. She says this about female problems: Denial of the self.  Rejecting feminity.  Rejection of the feminine principle. 

How about tapping to this “choice statement” from Louise…”I rejoice in my femaleness.  I love being a woman.  I love my body.”

These suggestions should not take the place of your veterinary or medical health professional.  It is important to diagnose what type of vaginitis you have before starting any form of treatment.

I just realized that I haven’t had a canker sore since I started my raw food lifestyle almost three years ago!  One of the big benefits of eating more living food is that your body chemistry becomes balanced in minerals, acidity, and alkalinity.  (You can do a self-test to determine whether your body fluids are either too acidic or too alkaline by following the test in the book, Prescription For Nutritional Healing on pg. 65).

What else causes canker sores?  Canker sores can be brought on by fatigue, stress, fever, menstrual cycles, nutritional deficiencies and sensitivity to certain foods.  They can be small, or large as a quarter with a red border and white center.  A well balanced, nutritious diet is vital.  As I said previously, I was a vegetarian and eating healthy, I thought, but still getting canker sores.  Once I turned to a living food lifestyle, not only did canker sores disappear, but allergies, stomach aches and headaches also diminished.  Some foods that contribute to canker sores are cherries, chocolate, citrus fruits, nuts, tomato products and animal protein, which produces excess body acid.  When you have an outbreak, eating a bland diet with no acidic fruit, salty or spicy foods, or sugary foods should lessen the discomfort.  Plain yogurt is helpful or taking acidophilus tablets.

Studies showed that some canker sore sufferers were deficient in iron and B vitamins.  These two seem to be deficient in many people.  Vitamin E applied directly to the sore can lessen its duration.  Using baking soda or table salt on the canker sore will temporarily relieve pain.  I tried this many times and it didn’t work for me.  Reducing acidic beverages like orange juice always helped me, and reducing stress in your life….that’s another common cause of many of the dis-ease in the body.  Try yoga, meditation, any form of exercise where you can shut off the mind and go into the body to feel, is great for stress reduction.

Some folk remedies for you.  Aloe vera gel, moist tea bag (red raspberry, sage, chamomile, goldenseal, or strawberry), antacid tablet or a swish of milk of magnesia in the mouth may reduce the inflammation and garlic capsules act as a natural antibiotic.

Here’s what Louise Hay says about canker sores in her book Heal Your Body….Festering words held back by the lips. Blame.  A mantra to help you?  I create only joyful experiences in my loving world.

Take what resonates with you.  Assimilate it into your life and eliminate the rest.

Experiment with what works for you.  Be proactive about your health and well being.

Sores that last more than 3 weeks should be evaluated by your physician.  This information should not take the place of your primary doctor.

Bored with bananas?  Aggravated with apples?  Grumbling about grapes?  Me too. But if you’re like me you discipline yourself to stay healthy.  Is it any wonder most people have trouble sticking with a healthy diet?  Well I have some hope for you my friends.  Below are some alternatives to the old fruit standards to rejuvenate your palate while maintaining your healthy lifestyle.

What was Beethoven’s favorite fruit? Banananaaaas!  (That joke is better told out loud where the punch line can be sung to the tune of Beethoven’s 5^th.)  But, I think even he would get sick of them after a while… although in truth I’m not sure how plentiful bananas were in 19^th century Germany.  Anyway, bananas are not only a staple in every blended smoothie but essential for the maintenance of good blood pressure.  Nonetheless too many bananas can make anyone go “blah!”.  As an alternative, try fresh figs (no not in your smoothie).    Six fresh figs have 891 mg of blood pressure-lowering potassium, nearly 20% of your daily need — about double what you’d find in one large banana. In a recent 5-year study from the Netherlands, high-potassium diets were linked with lower rates of death from all causes in healthy adults age 55 and older.  Figs are also one of the best fruit sources of calcium, with nearly as much per serving as ½ cup of fat-free milk! You’re bones will love you for it.

Interested in fighting disease and protecting your heart but gagging on grapes?  Try lychee.  A French study published in the Journal of Nutrition found that lychee has the second-highest level of heart-healthy polyphenols of all fruits tested — nearly 15% more than the amount found in grapes. The compounds may also play an important role in the prevention of degenerative diseases such as cancer. “Polyphenols act like a force field, helping to repel foreign invaders from damaging your cells,” says David Grotto, RD, author of 101 Foods That Could Save Your Life!  As well, a recent test-tube and animal study from Sichuan University in China found that lychee may help to prevent the formation of breast cancer cells, thanks to the fruit’s powerful antioxidant activity.

Everyone wants great skin but who could eat so many oranges.  Not me, so I maintain my glow with guava.  One cup of guava has nearly five times as much skin-healing vitamin C (it’s a key ingredient in collagen production) as a medium orange (377 mg versus 83 mg) — that’s more than five times your daily need. Women who eat a lot of vitamin C-packed foods have fewer wrinkles than women who don’t eat many, according to a recent study that tracked the diets of more than 4,000 American women ages 40 to 74.  Guava can also protect against foodborne pathogens such as Listeria and Staph, according to research by microbiologists in Bangladesh. As well, a cooperative study by the USDA and Thai scientists found that guava has as much antioxidant activity as some well-known superfoods like blueberries and broccoli.

Apples are great at lowering cholesterol but terrible if you want to stay in the Garden of Eden.  So why not avoid the snake and eat asian pears.  One large Asian pear has nearly 10g of cholesterol-lowering fiber, about 40% of your daily need; a large apple has about half that much. People who ate the most fiber had the lowest total and “bad” cholesterol levels, according to a recent study of Baltimore adults.  The same researchers found that people who ate the most fiber also weighed the least and had the lowest body mass index and waist circumference.

Now I don’t want cancer but I also don’t want any more watermelon for crying out loud.  Now papaya’s have a weird seed thing going on too but it’s still one of the top sources of beta-crypoxanthin, which research suggests can protect against lung cancer. Like watermelon, it is also a rich source of lycopene which, research shows, protects against several different types of cancer, including stomach, endometrial, and prostate.  Papayas also promote healing.  When used topically it may help speed burn recovery thanks partly to the enzyme papain, which also aids in digestion. “Papain helps break down amino acids, the building blocks of protein,” says Elisa Zied, RD, an American Dietetic Association spokesperson.

So there you have it, variety in the world of fruit mundanity.  Remember, most of these alternatives can also be juiced or blended so there’s no more excuses.

Be Well,

Juicy Josh

877MyJuicer.com