The juicing craze! After all of the hype and strict regimens of the raw and juiced diet fads, the whole idea may leave a bad taste in your mouth. But you do not have to learn how to cover up the taste of juiced beets or start watching infomercials with Jack LaLanne revving up his “Juice Tiger.” There is an easy, and yes, tasty way to drink your vitamins and boost your intake of the good stuff.

For starters, you may be wondering why juiced foods are so fantastic to begin with. Simply put, it’s because they are living, unprocessed foods that enter your body in their purest form, with their vitamins and nutrients intact. When you drink a glass of fruit juice from the bottle, you are most likely getting additives and additional sugar to enhance the flavor and appeal. The problem here is that you could have downed a soda if you wanted empty calories, and all for a fraction of the nutrients you could have received if you stuck to au-natural. So great. Now you know you can toss your fruits and veggies into a blender and delicious, nutritious nectar will appear, solving all of your ache and pains, as well as restoring your body to age 21 perfection. Not quite. The concoction you get might taste a bit more like a punishment than a treat. But comparing the thick, amateur juice of a novice to the real deal is like comparing apples to oranges. In order to get into your body, it’s got to taste good. So how do we get from bravery to savory?

First of all, start with what you know. What fruits do you like? Bananas make a fantastic “base” fruit, and your body will thank you for the potassium, not to mention the gram of protein and three grams of fiber. Bananas also tend to help neutralize the tartness of some fruits, so it can be a nice place to start. Not bananas over bananas? No problem! After a few tries at the old blender, you’ll figure out which fruit combination you like best. But what about veggies? How do we make that taste good? Well, right off the bat you will want a fairly decent juicer. Introducing veggies into your juice regimen is going to require a bit more “juice” than a typical blender can pack. But even when you’re armed with the right equipment, certain vegetables need some help from that spoonful of something to help the medicine go down. Your sweeter fruits and vegetables (pineapple, carrots, etc.) can also be used as a moderator to help tone down the all too unpleasant overpowering vegetable taste. Tomato and celery with a pinch of lemon juice makes a great foundation juice, as most people tend to like this health conscious knock off of a Bloody Mary. From here you can add cucumber, spices, carrots, or even a bit of apple juice.

Ok. So you have read this blog, dusted off your juicer (or purchased one), made a resolution, and now you are standing in the produce aisle at Grocer’s Gala and have not a clue what to buy, or why you even wanted to try this in the first place. Before you resign and head over to aisle five to pick up a jug of V8, hear me out. Grab a piece of paper and quickly jot down some health issues that you have that you want to resolve. Next, log on to the internet and do a quick Google search to learn which vitamins serve as an anecdote to your problem. As an example, if you suffer from fatigue than you may be lacking vitamins B12 and B6. Mangos and Kiwi’s have each of these B’s, so get them on your list. Is the common cold a little too common for your comfort level? Well than I am sure you are aware that vitamin C is key. Stock up on your friends in the citrus family. Have you noticed that you are squinting at the menu at your local fast food joint? Than stop eating burgers and fries and pick up some carrots! Carrots are loaded with beta-carotene, which morphs into vitamin A, which gets an A+ when it comes to your eyes. Have allergies? Try Mandarin Tangerines. Upset stomach? Pick up some pectin and grab some grapefruit. You may have to search a bit, but some Noni juice added to your blend can act quite like serotonin on your brain, and some believe it can relieve headaches. Aloe and cabbage have been rumored to do the same, and as you experiment you will find what works best for you.

So you have the idea. Now you have your fruits and veggies at home and you are ready to juice! As you are playing scientist and experimenting, remember to balance your sweets with your not-so-sweets and see what you can get. If you do not mind wandering off the beaten path every now and again, start trying fun additions like cinnamon, maple syrup, parsnip, or other spices. Juicers note: The natural sugar in fruit will raise insulin levels, so keep this in mind when you head into juicing mode. Too much of the sweet stuff can upset your blood sugar levels, causing you to feel hungry too soon. No worries, though. Soon you will have your “recipes” down, just keep experimenting and tasting.

One final note. “Smoothies,” although not as healthful as the juices we discussed above, can be an excellent alternative to typical desserts laden with fat and excess sugar. Dessert smoothies can end up containing a lot of calories, but watching your portion size can be the perfect way to treat your sweet tooth without trying to trick your diet. One of my special blends uses chocolate soymilk as a base. I then add a banana and a few tablespoons of organic, vanilla yogurt. Divide in two glasses and you and the person lucky enough to be dining with you are in for a “milkshake” that won’t leave you with a twist of guilt.

So go forth and juice! Your mind and body will thank you.

I certainly believe if you start a habit early on in childhood, it will stick with you and make it even harder to stop.  As a child, we only drank soda on special occasions.  Today, I drink no carbonated beverage.  I never gave my own daughter soda and to this day, she does not drink it.  She does drink a lot of water and in her second year of college, probably drinks too much ice tea.  When she began drinking from a sippy cup I had to start watering down her juice when her teeth started to stain from her consumption of apple juice.  Organic or not, it stained her teeth.  When given the option of ice tea or soda, I guess I’d prefer the ice tea.  It’s all about moderation.  You hear that all the time. 

The website, publichealthadvocacy.org, states this….”Scientific evidence consistently supports the conclusion that drinking soda and other sugar-sweetened beverages increases a person’s risk of being overweight or obese. As a result, reducing the amount of sugar-sweetened beverages people drink is an important strategy to reverse the obesity epidemic in California and across the country.”   The United States is the largest soda consumer, drinking 13.15 billion gallons of carbonated drinks every year.  Drinking carbonated beverages, adolescents not only face obesity, but also are at risk for bone fractures higher than those who don’t, reduced bone mass and decreased calcium levels in the blood.  The sugar and the acid in these drinks will also dissolve tooth enamel. 

Soda, especially colas, contain caffeine and phosphoric acid.  This has a direct effect on bone mineral density.  Bone mineral density is reduced in osteoporosis.  What causes osteoporosis?  A reduction in the protein and mineral matrix of the bone.  This will cause an increase in the risk of fracture and can be easily prevented with diet and lifestyle changes.  There have been many studies of school age children (girls especially), that have concluded soda drinking was associated with decreased levels of blood calcium and increased urinary calcium, which could cause osteoporosis later in life.  These studies have also found high bone fractures in cola consuming high school girls.

Soda consumption by children and adults is one of the most harmful habits we have.  Soda is filled with empty calories.  Diet soda is not any better.  It is filled with artificial sweeteners which are more dangerous and can also lead to weight gain.  As a parent, you are role models for your kids, for their eating habits and their social skills.  According to the FDA (Food and Drug Administration), out of over 100 soft drinks  and beverages analyzed by the government, five contained levels of benzene.  Benzene is a cancer-causing chemical linked to leukemia. 

Researchers from UCLA Center for Health Policy Research and the California Center for Public Health Advocacy “discovered a strong correlation between soda consumption and weight.  Based upon data from more than 40,000 interviews conducted……researchers found that adults who drink a soda or more per day are 27 percent more likely to be overweight than those who do not drink sodas…”  As our physical activity remained the same, our intake of calories increased.  More than 43 percent of the new calories were from soda consumption.  Children are at a more alarming risk of obesity and diabetes with their soda consumption.  Soda is inexpensive, easy to obtain and children and teens are targeted in advertising.  One soda a day is too much for your child.  This drink is filling our kid’s bodies with empty calories and “filling” them up so there is no room for healthy food. 

Type 2 diabetes has also increased during the last 20 years.  Besides increasing obesity in children, the increase in obesity in adults, may also increase the risk of developing type 2 diabetes.  This risk is greater in women.  Sugar-sweetened beverages provide excessive calories and large amounts of absorbable sugars.  Soda is empty calories.  

Water will quench your thirst much better than soda.  Water will remove toxins from the body and will aid in digestion and curb your appetite.  Eat fruits and high water content veggies and dilute your fruit drinks.  Begin a juicing routine. 

Drink healthy.

You know me by now.  I get so many of my “ah ha” moments from what happens to me and who comes into my life.  It’s all about the lessons we learn every day.  Not just on the day we want or the time we want.  Being open to what presents itself to you on a daily basis is truly living in the present moment.   Last week I heard a story about a woman who had gained some weight, but only in her stomach.  She thought it was age and started a diet, but when her stomach didn’t shrink at all, she thought about another symptom she had (I didn’t find that out) and decided to get a colonoscopy.  Jump to the end of this very sad story, that doesn’t happen too often in this small town I live in, she had a massive tumor in her colon that was causing her stomach to protrude.  Her surgery was yesterday.  I heard that and I immediately said to myself, “I need to do a liquid fast.”

I’ve fasted many days in the last 5 years or so.  Usually I do a one day fast.  That’s no food, no chewing, just liquid.  The liquid varied depending on whatever I felt like that day.  The day after the fast, was usually light or all raw food.  Wikipedia defines fasting as this “the act of willingly abstaining from some or all food, drink, or both, for a period of time.  A fast may be total or partial concerning that from which one fasts, and may be prolonged or intermittent as to the period of fasting.  Fasting practices may preclude sexual activity as well as food, in addition to refraining from eating certain types or groups of foods…..A complete fast in its traditional definition is abstinence of all food and liquids except for water.”  If you are healthy, a one or two day liquid fast could be something to try. 

Here’s what I did the other day: The first day I juiced one cucumber and one long stalk of celery and then drank nothing but water or water with fresh squeezed lemon for the rest of the day.  Was it difficult?  To be honest, it usually is.  I typically will fight it the whole day and think about food all day.  But this time, it wasn’t.  I kept saying to myself, “I’m not going to die if I don’t eat.  I’ll be fine.  The food will still be there tomorrow.”   The “feeling” of not having enough is pretty common.  And to top it off?  They had a going away party for me that night at the yoga studio where I teach, complete with many treats, even raw treats.  I felt fine not eating and I wasn’t guilty about the food that was brought and I didn’t partake in.   I knew if I started chewing anything, even raw food, my mind would want more.  I was determined to go the whole day and then see what tomorrow would bring.  I had some emotional stuff to go through that night and it was all very clear.  Without my body having to digest food, my mind was totally supported in processing the “stuff” of the day.  The next day I had another cucumber/celery juice and drank water.  I ate some nuts and a peach in the afternoon and then I had a tuna sandwich that evening.  The next day (that’s today) I have had only lemon water.  And that is my plan for the rest of the day. 

You see?  Whatever you can do, whatever it is, your body will be very happy with it.  The body could sure use a rest from digestion.  Parts of the nervous and circulatory systems play major roles in the digestive process.  Here’s a great site for reading about the digestive process: http://digestive.niddk.nih.gov/ddiseases/pubs/yrdd/  Just reading what food and drink have to do to get through the body made me tired.  And our goal is to eat the right food, so that the correct nutrients can be absorbed and used by the body.  Fasting is a perfect way to give the body a rest in order for the mind and body to be able to do what it is inherently supposed to do, and that is to HEAL ITSELF.

There are many different kinds of fasting and cleansing.  I just heard about a book that talks about taking out 5 things from your diet for a 21 day cleanse.  They were dairy, alcohol, coffee, sugar, and gluten.  Whatever you can do for however long you can do it.  There isn’t a right or wrong when it comes to fasting.  Don’t put that judgement on yourself.  It’s ok.  Think about more raw food, less processed food.  How about just a one day fast?  I’m right there with you.  Today’s the day for you…or maybe tomorrow. 

What can you do when the end of the day comes and you really want to eat something?  I do these things:  Go upstairs and read a book, get as far away from the kitchen as possible. Take a walk.  Drink a very large glass of water.  Brush your teeth.  Talk to a friend.  Play with your cat.

Sending you feelings of health and well being.

Please consult your primary health care physician for fasting lasting more than two days or if you are suffering from any medical problems for which you are under the care of a doctor.

Last night I made my first ice cream of the season.  The temps here in Vermont are in the 30’s and that means one thing to me…Spring is coming!  Ok, I’m stretching that a bit, but you have to when you’ve lived through over 20 Vermont winters.  Here’s what I made and then we’ll talk more about the Champion Juicer.

Raw Maple Walnut Ice Cream

2 frozen bananas, 1/2 cup soaked walnuts(about an hour), 1/4 cup maple syrup.  Put all through the Champion using the blank screen.  It will come out like a cremee.  If you want harder ice cream, put in the freezer.

Other options for the above…….soaked raisins, vanilla or a dash of peppermint.  What is so interesting about this is the amount of ice cream that comes out of just 2 bananas!  You can also put frozen strawberries, frozen raspberries or blueberries into your Champion to make sorbets or add banana to make more of a creamy ice cream.  What can be healthier than making your own dessert from healthy fruits?

Well….you can make healthy juices too!  I started my raw lifestyle with lots of fresh juices.  If I can’t get organic fruit or veggies, I peel or clean them very well.  Carrot, cranberry and grape, apple, mango and ginger, celery, cucumber, orange.  I was intimidated at first.  It had all these parts!  But once I got the hang of it, it was actually very quick and easy to put together, juice, and clean.  I use a dish brush to clean the teeth of the juicer.  And I make enough juice and store it for later in the day. 

I like to leave my Champion Juicer on the counter top.  It reminds me to juice more.  I always have frozen fruit in the freezer.  So when I have nothing in the fridge or in the fresh fruit basket, I can always make ice cream!

I do believe those children, not to mention others in your house, will love the idea of ice cream tonight.  And you’ll love the fact that it’s healthy ice cream.  Tonight I wish you something cold and fresh for your taste buds.  Summer is almost here. 

Donna Bergonzi-Boyle

 

I got an email from a member of the Juicy Josh MySpace community earlier this week asking me what I had to do with OJ?  Strange question, I thought…  and not very nice.  Of course the whole thing was a big misunderstanding that we straightened out quickly.  But it got me thinking and I realized that I hadn’t really written anything about this wonderful fruit and its health benefits.  (I don’t really have much to say about the other OJ)  And away we go…

So every year around flu season we get the sniffles and run to the grocery store to slam as much of this stuff as possible because everybody knows it’s fights off colds and flu.  Most of us are aware that it’s choc full ‘o Vitamin C which is vital for a healthy immune system but that’s really just the beginning.  Let’s start there though.  Did you know that just one orange supplies 116.2% of the daily value for Vitamin C?  And not many know this but Vitamin C is the primary water-soluble antioxidant in the body, disarming free radicals and preventing damage in the aqueous environment both inside and outside cells. This, in a nutshell, means it helps fight cancer and inflammatory conditions like asthma, osteoarthritis and rheumatoid arthritis.  And because it destroys free radicals which oxidize cholesterol and make it stick to the artery walls, Vitamin C can help keep cholesterol low preventing heart attack or stroke.

So what else? Recent studies have shown that the healing properties of oranges is also associated with a wide variety of phytonutrient compounds, most importantly the flavanone molecule herperidin, which is shown to lower high blood pressure as well as cholesterol in animal studies, and to have strong anti-inflammatory properties.  Found primarily in the pulp and peel, this is just another reason to include these when you’re juicing (at least the pulp for God’s sake).

Several studies in the last few years have shown that a diet high in citrus fruit provides a statistically significant protective effect against several types of cancer as well as cardiovascular disease.  One US study even shows that one extra serving a day of citrus can reduce risk of stroke by 19%. This same report includes evidence of positive effects for arthritis, asthma, Alzheimer’s disease and cognitive impairment, Parkinson’s disease, macular degeneration, diabetes, gallstones, multiple sclerosis, cholera, gingivitis, optimal lung function, cataracts, ulcerative colitis, Crohn’s disease and obesity.

Compounds in citrus fruits, including oranges, called limonoids have been shown to help fight cancers of the mouth, skin, lung, breast, stomach and colon and to lower cholesterol.  A Compound called polymethoxylated flavones, found in the orange peel have been shown to lower cholesterol as effectively as Statin drugs.

Oranges are a great source of fiber, they’ve been shown to help prevent kidney stones, ulcers and stomach cancer and finally, it’s been shown that Vitamin C supplements don’t provide the same protective benefits as drinking a glass of orange juice.  In one researchers own words, “It appears that vitamin C is not the only chemical responsible for antioxidant protection.” In oranges, vitamin C is part of a matrix involving many beneficial phytochemicals, “But how they are interacting is still anyone’s guess,”

Sweet little balls of sunshine.

Be Well,

Juicy Josh