I’ve discovered Chia seeds!  I can’t stop singing that song from the commercial advertising the Chia Pet!  Remember that one?

Yes, the chia seeds that everyone is discovering now are the same ones that we grew on our countertop so many years ago.  Am I dating myself here?  C’mon, someone out there must remember the chia pets?  Those little clay figures?  I think I had a sheep and a human head.

I certainly knew that one of the latest additions to a living food lifestyle was chia seed, but I didn’t use it.  Then one day I was trying to find another remedy for my daughter’s stomach aches and stumbled across a post on chia seeds.   It said if you take one teaspoon of dry chia with water to swallow, in 15 minutes your stomach ache will be gone.  Let’s look more into this cute little seed.

The chia seed has been around for centuries and was used as a staple food by the Indians.  They would eat a teaspoon full when they went on their 24 hour marches.  Indians going from Colorado to California would take only chia seed for food.  Its use as an endurance food has been recorded as far back as the ancient Aztecs. 

Chia seeds are the perfect food for athletes.  This tiny seed is highly hydrophilic.  That means it absorbs large amounts of water.  They can absorb over 1o times their weight in water.  It can also regenerate  muscle tissue for conditioning athletes and weight lifters.  Chia in your system will absorb the water you drink and hold it in your system longer.   Studies have been done showing that eating chia seeds will slow down how fast your body converts carb calories into simple sugars.  This is great news for diabetics!  This slowing down allows for greater endurance.  Carbs are the fuel for energy in our bodies. 

 Chia seeds gel in the stomach and as it moves through our digestive system  it can help prevent some of the food that we eat from getting absorbed into our system.   This is of great help when dieting or trying to eat less.  You will feel fuller faster and in turn this will help you eat less and be less hungry.  Chia seeds can be a great addition to your detox program.  They are high in fiber and healthy oils.

What about stomach aches?  Raw foods consist largely of hydrophilic colloids.  Cooking, on the other hand, precipitates food’s colloidal integrity.  This change alters the hydration capacity of our foods to interfere with their ability to absorb digestive juices.  Eating raw food allows us to not need hydrophilic colloid.  Raw food contains enough hydrophilic colloid to keep our gastric mucosa at a good balance.  For those of us who suffer from gas, slow digestion or heartburn, we need more hydrophilic colloids incorporated into our foods.  Some of these conditions are not helped with eating raw foods.  However, consuming chia, a hydrophilic colloid, can help certain people with their symptoms.

Chia seed contains Omega 3 and Omega 6 in their oil.  They also are high in alpha-linolenic fatty acid which makes this seed a healthy dietary source of fatty acids.  No, you don’t have to grind them like you do flax seed.  They are relatively easy to digest.  Flax seeds are not.  Chia seeds are also a great muscle and tissue builder.  As a source of protein, it can be digested and absorbed very easily into the tissues and can be utilized by the cells rapidly.  This would’ve been great when my daughter was going through some major growth spurts.  Do you have growing children?  Or are you pregnant?  This benefit of the chia is good for you too! 

Last, but not least, the chia seed is a rich source of calcium.  It contains the mineral boron.  Boron acts as a catalyst for the absorption and utilization of calcium by the body.

Chia gel works as a fat replacer for many recipes.  Just prepare it with pure water and it will absorb 9 times its weight in water in less than ten minutes. You can put chia seeds directly in any of your smoothies.  You can also sprinkle them on top of yogurt or your cereal or add them to salads.  I’ve been putting them in my green smoothies.  The only time I get stomach aches now is when I eat cooked foods, so I am really looking forward to getting my daughter to try them for her stomach issues.

I’ve always been a multi-tasker, but recently have found myself forgetting things and muti-tasking has become more difficult.  The other day I walked down two flights of stairs to get something in the basement.  Once down there, I put what I needed on a shelf and started another quick project in the basement.  A few minutes later I walked back up the two flights of stairs and sat at my desk only to discover I had forgotten what I went into the basement for!  The books were still sitting on the shelf in the basement!  Now I understand this could be great exercise, but REALLY?  I spoke with my friend who said she was suffering from the same thing and was starting to get worried about it.  Then we forgot what we were talking about and went on to the next subject.

I’ve written before about some symptoms of menopause and since I’ve started to have a few more myself, thought I’d catch you up on some more natural alternatives.  My hot flashes lasted (so far) a month or so.  Every day and night.  I try to drink some sort of smoothie every day and I always add ground flax.  I feel much better and recently read that flaxseed is a super-food and can help with menopause symptoms.  Women used flaxseed in ancient Babylon 5,000 years ago.  Greek physician Hippocrates recommended it back in 400 B.C.  Flaxseed contains compounds called lignans, which mimic hormones without the harmful side effects.  These lignans may, in fact, prevent both breast cancer and colon cancer.  This seed is commonly used as a laxative. Another benefit!  Flaxseed and flaxseed oil have both been used to reduce total blood cholesterol and LDL (bad) cholesterol levels.  The result? The reduction of the risk of heart disease.  Flaxseed oil is great too.  I sometimes put that in my green smoothies, however it doesn’t have the fiber that the seeds have.  You can buy whole seed in your store and grind it in a coffee grinder or seed grinder.  Be sure to store it in a glass, air tight container in your fridge to extend the life of your seed.  Also, grind only what you need if you can.  It will turn rancid more quickly in its ground form.

Flaxseed can be added to any smoothie; green, chocolate or fruit.  You can add this super food on top of your fresh fruit, in your oatmeal, cereal or on your yogurt.  Be sure to use ground flaxseed.  Nutrition experts agree that ground flaxseed is better.  Whole flaxseed may pass through your intestines undigested.  This means you won’t get all the health benefits. So grind it up girls.  Here’s what Ameriflax says about substituting flax in your recipes:

Substitutions in Recipes

For Fat – Substitute flax for fat in your recipes, using 3 tbsp ground flax seed for 1 tbsp of margarine, butter or cooking oil. Flax can be substituted for all or some of the fat, depending on the recipe. Note that baking with flax, as fat substitute will cause baked goods to brown more quickly.

For Eggs – Substitute a ground flax seed/water mixture for eggs in recipes such as pancakes, muffins and cookies. Use 1 tbsp ground flax plus 3 tbsp water – left sitting for several minutes – for each egg. Note that this will result in a chewier version of the recipe, with less volume.

And then there’s your skin.  Hormones can wreak havoc on your skin.  I’ve started to notice my skin becoming thinner and it feels different on my face.  Sure enough, hormonal deficits associated with menopause, will start to change the skin.  Women, during their 30’s, begin to produce lower hormone levels.  The symptoms of this do not usually begin to appear until her 40’s.  This is the stage called perimenopause.  I wish I started some things before this time.  I’m here telling you this so you can!  At menopause, women experience a drop in three hormones: estrogen, progestin and follicle stimulating hormone.  The loss of estrogen has the most significant effect on the skin.  The amount of collagen and elastin in the subdermis breaks down and gradually declines, blood supply decreases, and the dermis thins.  This has also affected the strength in my wrists.  And the results of all of this please?  Dry dull skin, changes in texture and pore size, and additional lines and wrinkles.  Thanks.

There are also changes in skin tone.  More freckles or patches on the cheeks and/or around the mouth.  Your pigment cells decrease by about 10% every decade after the age of 30 and with menopause, women begin to see irregular pigmentation.  Estrogen promotes the permeability of blood vessels and the loss of that hormone can cause blood vessels to stiffen and break, which can create broken capillaries.  Hot flashes will cause further damage.

Here are some key ingredients to look for in your skin care products (you may want to begin treatments before the symptoms start):

Peptides -  These are bulky molecules made up of amino acids each with specific skin functions.  Palmitoyl pentapeptide stimulates collagen and elastin formation.  Argireline helps prevent wrinkles caused by muscular contractions.  Oligopeptide 34 helps combat irregular pigmentation.

Pytoestrogens – These naturally occuring plant compounds possess estrogen-like qualities.

Retinoids – Vitamin A in the form of retinol or retinoic acid, improves skin elasticity, re-texturizes and helps reverse photodamage and enhance new cell growth.  Retinol is one of the few skin care ingredients to be scientifically studied and proven in clinical trials.

Moisturizers - Dehydration is the number one skin problem (This is really noticeable on me, even though I drink ALOT).  Look for high powered humectants and emollients, such as: sodium hyaluronate, shea butter, vitamin E, natural oils, squalene and ceramides, in your moisturizers.

Skin, after menopause, will continue to degenerate.  Your skin could lose up to 30% of its collagen in the first five years of menopause.

Take the time now to replenish your skin, before menopause.  I’m learning and guess what I did yesterday?  That’s right, I looked for moisturizers!

“There is no cancer in normal metabolism,” wrote Max Gerson, M.D. ( 1881-1959)

Hard to believe that that long ago, someone was talking about health and ways to fight cancer.  Or better yet, how not to allow cancer to thrive in your body!  This still makes me very sad…and angry.  What part of “you are what you eat” is still not registering with us? 

Max Gerson, M.D., lived in the United States for 23 years.  He is the pioneer of what is known as nutritional metabolic therapy.  His therapy involves detox and nutrition aimed at restoring the body’s natural immunity and healing power.  His theory stated “cancer results from faulty metabolism due to poor nutrition and long-term exposure to pesticides, chemical fertilizers, air and water pollution, and other irritants that increasingly saturate the environment”.

Gerson believed cancer was systemic rather than a localized disease.  Systemic refers to something that is spread throughout, affecting the body as a system.  The program helps the body eliminate toxins and waste materials that interfere with your body’s natural defenses, like metabolism.  It also involves a low-fat, salt-free diet. This type of diet pumps the body’s cells with easily assimilated nutrients that will strengthen your natural immune defenses.

The core of the therapy is the diet.  It includes organic fresh fruit and veggies and thirteen glasses of fresh squeezed juices daily.  These give the patient high levels of vitamin C, beta-carotene, and other antioxidants.  His patients also received supplements.  No meat was allowed and all animal protein was omitted for the first six to twelve weeks.  The diet also included some yogurt and certain cheese.  Research shows that these fatty acids killed human cancer cells in tissue cultures.  They did not destroy normal cells.  What may seem unorthodox to you, is the coffee enemas that patients gave themselves several times daily.  This was the key detoxification method.  Gerson believed patients died from the liver’s inability to absorb the toxic breakdown of the dissolving tumor, not from the cancer itself.  What does caffeine do?  Caffeine is believed to stimulate the action of the liver, increase bile flow and open bile ducts so that the liver can excrete the toxins of the tumor as it breaks down.

More about Max Gerson.  He was a refugee from Nazi Germany.  With his salt-free vegetarian diet he successfully treated tuberculosis, migraines, arthritis, and cancer.  One of his most prominent patients was Albert Schweitzer.  He put him on a nutritional program, helping Schweitzer control his diabetes.  So well, in fact, that he stopped taking insulin.  He also cured Schweitzer’s wife of terminal tuberculosis.  In the United States in 1936, Gerson was persecuted and harassed by the medical establishment.  Does that sound familiar?  Gerson was expelled from the New York Medical Society due to his unorthodox cancer therapy.  His therapy remains today on the American Cancer Society’s Unproven Methods blacklist. 

Although there are skeptics to this therapy and to many others, I still believe the key to a healthy body and mind starts with your diet.  The addiction to food that most Americans have is scary.  I can only hope that it starts taking less time to get this message across.  I hope that it starts with you.  I hope that parents start teaching their children at an early age about the benefits of diet and exercise.  Peace.

  

 

 

Sure it can–but you have to make it that way!  So much to do, so little time.  Make breakfast, eat breakfast, get the kids off to school, get yourself off to work, make lunch, eat lunch, grocery shopping, make dinner, eat dinner, get everyone ready for bed.  Wake up and do it all over again the next day.  But wait…..what about Dr. appointments, laundry, paying the bills, getting your haircut?  Ok that last one I just can’t compromise on. I’m actually going to drive to VT from VA next week just to get my hair cut! 

Let’s start with your morning routine.  Are you jumping out of bed with the alarm or are you setting your alarm for fifteen minutes before you actually have to get up?  Try it.  During that fifteen minutes spend some time “waking up”.  Take some deep breaths from your toes through your head.  Get some extra oxygen in your body and your cells.  Stretch in bed or out of bed.  Don’t have time for a yoga or daily exercise routine?  Yes, you can do yoga in your pj’s.  Very simple to twist, stretch and just breathe before you even get out of bed.

Is breakfast every morning a chore instead of a great way to start the day?  Have you tried simply juicing or blending your morning meal?  Grab some fresh greens and some frozen fruit and you’ve got yourself a very healthy and filling breakfast AND lunch.  And you’ve just made more time in your day. This great green smoothie can be made and you. Here’s another idea.  I just started making a chocolate oatmeal milkshake for my morning/lunchtime meal.  I bought a bag of buckwheat flakes (the kind you’d use for oatmeal).  I also have some organic buckwheat seed.  The night before I soak in one bowl, 3-4 dates(the big ones).  In another bowl I soak about a quarter cup of the flakes, a small handful of the seed and 4-6 almonds.  In the morning, I am ready to blend up my concoction.  I add all of the above and some ground flax seed, cinnamon, a little more water (I use all the water from soaking), 4-6 ice cubes, some crushed sesame seeds and a teaspoon of raw cacao.  What a treat.  With my Vitamix, there is hardly any pulpand definitely very little clean up.  Got more people to feed in the family?  Just double up the recipe.  And making soy or nut milk has now, never been easier.  Fifteen minutes?  Really?  Of course you can add fruit to your drink or use these alternatives to dairy for a healthier alternative on your cereal or oatmeal in the morning.  I love it when I can do things the night before.  You can make your own yogurt and you will have breakfast, lunch or put this in your smoothie.

What are you going to do for lunch? Well, if you made a green or chocolate smoothie before you left for work, you’d have your meal already.  Other than that, something crunchy and colorful for lunch.  Veggies are everywhere and it’s almost summer veggie season!  Try dipping your veggies in yogurt or light salad dressing.  There are some great alternatives to your fast food lunch out there. 

And then there’s dinner.  Who has time?  I need to do the laundry.  I need to pick the kids up.  And I can’t go another day without vacuuming this house!  I know, I have the same problems, only for me it’s feeding the animals.  The other day I asked my housemates if they had any jeans they wanted to wash because I didn’t want to just wash my jeans in one small load.   Well….now they have countertop washing machines and dryers!  How many times has your washing machine spin cycle not worked?  And you (or one of your teenagers) really want those jeans….tonight!  But back to dinner…one word…crockpot.  Or rice cooker…maybe two words.  I must admit, I just used one of these for the first time a few weeks ago.  Really? Cooked rice that fast?  It must be a mistake.  But there it was.  Stir fry your veggies and the rice is done at the same time.  Love foods that can make it through the week and can be enjoyed at a variety of meals.  How about dehydrating ?  Fresh fruit wraps instead of the store bought version.  Nuts with your own seasoning.  You decide.  Fresh, easy and you have it to take to work for snacking.

Start taking advantage of your free time by MAKING more free time! 

Good luck!

Psyllium has been showing up as an ingredient in high-fiber breakfast cereals. It has been claimed to be effective in reducing blood cholesterol levels in those who consume it.  “Several studies point to a cholesterol reduction attributed to a diet that includes dietary fiber such as psyllium,” says Wikipedia.  Sometimes all I have to do is read a sentence and it convinces me I have to try it in something other than what I find it in on the grocery shelf.  This one screams “Put me in a smoothie, please!”

This is about the benefit of using powdered psyllium that you can certainly find in stores or at the bulk department in your local health food store.  Metamucil?  What’s that?  I’d rather have a fresh drink made right in my own kitchen with all the benefits.  You don’t want to ever take psyllium fiber without fluid.  Follow directions on the label, or with a teaspoon of psyllium, take at least 8 oz of liquid.  More is not better here.  Putting just a little of this potent ground husk is enough to make your smoothie great and to regulate your digestive system.  Be sure to thoroughly blend your powder in your favorite blender.  If you do take psyllium capsules, read and follow the directions on the label carefully.

Psyllium is good for constipation or food cravings and ground psyllium is well-known to benefit irregularity but it can also regulate your appetite and fat absorption and that can turn your smoothies into diet food.  Studies have also shown that psyllium is effective in lowering total cholesterol and LDL (bad cholesterol) levels.  Other studies have revealed positive benefits of psyllium to be effective in helping with Crohn’s Disease by acting as a prebiotic.  This will aid the healing of the inner lining of the inflamed intestines.

The fibers in psyllium will absorb water and add bulk to stool.  In my reading I’ve found that some doctors may tell you it takes a few months for psyllium to work.  That is misleading.  If you are consistently constipated, you may need to replenish the beneficial bacteria in your belly.  This is what may take a few months.  It will take that much time to build up the healthy bacteria that use fiber as their food.  Then the healthy bacteria feed, fill up your colon and then become easier to eliminate.  Psyllium husk powder is a soluble fiber.  It will relieve constipation and diarrhea and the bloating and gas that is common in IBS (irritable bowel syndrome).   High consumption of psyllium can lower the mortality rate from colon cancer.

The bulkiness of psyllium fiber is beneficial to satisfy your appetite.  Adding psyllium husk powder to your breakfast, lunch, or dinner smoothie will fill you up and reduce your cravings.  This fiber will make for a thicker smoothie.  In an hour after drinking your smoothie, your body senses the thicker consistency and your stomach and small intestine register the changes in viscosity, literally “filling” you up.  Not only does psyllium fiber speed the movement of digested food, it will enable you to absorb less fat from your food.  This fabulous fiber also regulates two different hormones that keep you from getting hungry.

Here are a couple of warnings about psyllium: Prescription drugs should be taken one hour before or two hours after psyllium.  The reason being that the absorption and effectiveness of many drugs may be reduced.  Second, always read the label regarding the amount of liquid you should ingest with this fiber.

What’s stopping you from adding this easy ingredient to your smoothies?  Oh you need some recipes for smoothies?  Try these past health blogs. 

Enjoy the consumption and absorption and assimilation and elimination!

It’s really a challenge to stay on a high raw lifestyle when you live with others who are not.  I took last week and challenged myself to juicing as much as I could.  First I have to say I felt wonderful immediately.  My stomach aches disappeared and as of today, I lost four pounds.  I don’t usually crave cooked, but I was at that point before I started this.  That craving has disappeared along with the sugar cravings.  I’ve been at this point many times over the past few years.  Although I eat a high raw diet, I have my moments.  So it always feels great to get back to who I know I really am.  The emotional piece is another issue.  It seemed my body took me on a whirlwind of processing this last week. 

Do you pop antacids during the day?  Do you take over the counter meds for acid reflux or digestion issues?  If your digestive system isn’t breaking down the nutrients in your food and absorbing it properly, your body won’t be able to stay healthy.  The first question you should ask yourself is, “How’s my poop?”  I know, a touchy subject.  But if your digestive system, from stomach to colon, isn’t working to its optimum efficiency, you won’t be having regular bowel movements.  By regular, I mean 1-2 a day. 

Here are some symptoms of poor digestive health:  Hypertension, joint inflammation, migraines, acne, congestion, anxiety, depression, fuzzy thinking, and loss of bone density.  Most of us have lived with stomach problems for so long, we can’t imagine it being any way else or that there is a solution.  And how many of us are not even making the connection between most of these dis-eases in the body and the food we eat?  Most of your immune system activity starts in the stomach.  Inflammation starts in your digestive system.  Your gastrointestinal system is the part of you that breaks down your food into raw materials and energy.  If you are having problems breaking down and absorbing this food, it can cause many symptoms and start to address other concerns.   Other symptoms that let you know you are not absorbing nutrients are: cramping, gas, weight loss, loss of muscle, chronic diarrhea or constipation, bloating, and hard or fatty stool.

This is the first time I’ve heard of the enteric nervous system (ENS).  Your emotional health is connected to your GI system through the ENS.  You know how your stomach feels when you are stressed?  The mind-body connection is very powerful for maintaining or recovering your physical health.  Your GI tract is 20-30 feet long and lined with a protective mucosal barrier.  In this tract, all food-based antigens, toxins and pathogens (disease causing) are looked at and managed.  Having healthy microflora in your GI tract is one of the most powerful ways to enhance your digestion and build immunity. 

What affects the flora in your gut?  The food you eat, its pH balance, fiber, essential fatty acid content, and glycemic load.  Don’t forget about past antibiotic use!  So if you are not eating a living food lifestyle, and the lining of your GI tract is too permeable, undigested food particles will cross into the bloodstream, causing a condition called leaky gut.  This seems like such a small problem, right?  Food particles?  How can that affect my health?  If all of your systems aren’t working properly, foreign invaders are more harmful.  Your body cannot fight off dis-ease and harmful organisms.  When not working properly, your immune system starts a natural and essential result…an inflammatory response.  This leads to chronic inflammation in your digestive tract and that can lead to certain reactions to food, like dairy and gluten intolerances. 

So are you getting the idea?  If your digestive tract isn’t working properly, it’s probably due to your food intake and emotional well-being.  Raw foods will absolutely help.  The body does not need to expend so much energy in the digestion process and you won’t have to take things like; enzymes, probiotics, acidophilus to restore digestive balance, reset the immune response and aid inflammation.  Your body will crave that which it is allergic to.  Eating a diet high in living foods can help with cravings and emotional well-being.  This type of lifestyle, along with healthy fats and protein, will help your digestive metabolism and regulate your insulin and cortisol.  All of this will give you more energy and definitely elevate your mood. 

Your body used digestive enzymes, stomach acid, bile and digestive hormones to break down food.  Common among adults is an enzyme deficiency in lactase.  This enzyme is needed to digest milk products.  Your stomach acid (hydrochloric acid) decreases as you age.  If you use a pH-balanced diet this will help you not pop those antacids anymore.  Created in the liver, bile is stored in your gallbladder.  Bile is a mixture of cholesterol, salts, pigments, water and minerals and is vital for fat digestion.  There are many hormones used to influence appetite and regulate digestion.  So it certainly looks like if your body cannot provide a healthy level of these fluids, you will definitely experience problems with detoxification AND have trouble maintaining a safe and healthy weight.  Bigger problems include anemia, kidney stones, gallstones, gout and malnutrition.

What else can you do?  Try eliminating the foods that give you stomach aches.  Eating more living foods, taking digestive enzymes and putting back the good bacteria, especially after a dose of antibiotics.  When you eat, just eat.  Chew slowly until your food is liquid.  Remember what Ghandhi said…”Chew your drink and drink your food.”  Stop drinking with your meal.  If you must drink, small amounts of room temperature water is better.  Remember, your goal is to absorb the nutrients of the food you eat and eliminate the rest.  You do not want to have undigested food hanging around having a party in your stomach or your digestive tract.  That can only lead to lots of bacteria that also poops a lot! Don’t even get me started on that one!  Have a great day!

My biggest reason I never bought an avocado was because I would take it home intending to use it and when I cut it open, it would be bad inside.  And let’s face it, they are a little pricey.  But are they worth it?  Oh yeah, definitely.  Since I found the living food lifestyle, I found so much more to do with them AND how to keep them ripe and never throw away another one.

The avocado was discovered by Charles Avocad in 1762, and is botanically a fruit.   It is often treated as a vegetable and in some cuisines; this luscious green fruit/vegetable is used in desserts.  The cultivation of avocados began over 10,000 years ago.  These grew mainly in tropical areas.  Some believe even further back!  Maybe avocado trees fed the dinosaurs!  Now North and Central America lead the world in production, with California, Texas and Florida providing us with different varieties of avocado.  If you want to avoid the toxicity and cholesterol of meats, avocados are the substitute for you.  They are a great way to transition to a healthier vegetarian or raw food lifestyle.

My first months raw, I ate one avocado a day.  I ate it alone, put it in a wrap with other raw veggies, made guacamole or added to my salad.  Those three months I lost over 10 pounds.   We know enough now that cooked foods, breads, pastas, refined sugars, meats, dairy and processed foods are what is causing a high rate of obesity, not to mention lack of exercise and holding on to old emotional habits and patterns.  Avocados and other fruit and plant foods are rich in vitamins, minerals, soluble fiber, active enzymes, proteins, and easily digested fats.  They contain 74% water and have no cholesterol.

Let’s first figure out how to pick an avocado.  Take some of the fear out of shopping for expensive fruit.  If it’s large, it will perish quicker.  Bruising inside?  Hard to tell, right?  Right.  Unfortunately.  I try to buy them when they are not ripe.  Then I refrigerate the whole avocado and take out only when I need them.  Allow to ripen on the counter for 1-3 days, depending.  In the refrigerator they will not ripen, so good to store there.  Depending on the state it comes from will depend on how to choose.  Florida avocados will yield to gentle squeezing when ripe.  California avocados need one day if they yield to pressure.  But, the big thing is….once you cut that luscious fruit/vegetable, the process of ripening ends.  At that time you are stuck with it.  To store your cut avocado, wrap tightly in saran wrap or in a tight container.  Lemon juice may stop the blackening also.  Basically, eat the whole thing in one sitting and play it safe.

There are a few ways to cut open an avocado.  I like to cut it lengthwise around, twist, open and spear the pit with a knife.  If I’m making guacamole, raw chocolate pudding or a smoothie, I just squeeze each half into a bowl.  If I’m making a pretty salad or sandwich, I will peel the skin and cut in strips or use one of those handy, dandy plastic avocado cutter outers. 

And then there are the benefits of avocados.  They are filled with healthy fats, vitamins like A, B-complex, C, H, K and E, beta-carotene and alpha-carotene, plus minerals like magnesium, copper, iron, calcium, potassium and other trace elements.  They contain more protein than cow’s milk and provide you with 18 amino acids and 7 fatty acids.  When you combine the fats from avocado with nutrients in your other foods like vitamin A, D, E, K, lutien, lycopene and calcium, these vitamins are better and more easily absorbed by your body.  You don’t need a lot of avocado for this process.  They are high in fat and also give you a good amount of magnesium and fiber. 

Just took a little break to eat an avocado.  I’m back.  How about some recipes?  Ok then……

Smoothies are easy.  Use half or whole pitted avocado in your blender with about two cups of coconut, rice or almond milk.  Add raw cacao for the chocolatey smooth richness.  You can sweeten with fruit or agave if needed.  These recipes are from Kelly Serbonich and Anna Maria Clement’s Healthful Cuisine Book.

Guacamole

3 cups mashed avocado, 1/2 cup finely diced red onion, 1/2 cup finely diced red bell pepper, 1/2 cup shredded carrot, 1/2 cup chopped fresh cilantro, 1-2 cloves pressed garlic, teaspoon ground cumin, 2 Tbl fresh lemon juice, cayenne and Bragg Liq Amino to taste.  You can also add kelp granules or sea salt.  I like to put something like this into a portobello mushroom soaked in Bragg’s.  Yum.

Avocado Pudding

1 avocado, 12 dates(pitted and soaked), 1 cup soak water from dates or coconut water, 1 tsp cinnamon.  Blend all the ingredients until smooth and sprinkle the cinnamon on top.  You can add banana, mango or carob powder or cacao.

Have fun and experiment.  Wishing you healthy eating!

Throughout this year we’ve talked about everything from an aching back to wheatgrass.  I’ve asked you to have a good cry, think twice about your non-dairy creamer, and made you wonder about your energy drinks.  There have been recipes for smoothies, raw ice cream, living foods and lots of other things you can make and juice with your juicer or blender.  We’ve talked about feelings (a lot) and I gave you alternatives to help you heal heartburn, warts, constipation, insomnia, cancer, stress, PMS, lyme disease and diabetes, to name a few.  Looking back at your year in health, how have you fared?  Has this information been helpful to you?  I certainly hope so. 

In just a few days, a new year will begin.  I’m not a fan of New Year’s Resolutions.  I take life a day at a time.  So instead of beating yourself up for not keeping last year’s “things to do in the new year” list, how about starting today with just a small change.  A small step.  It doesn’t have to be on the first of the month.  It doesn’t have to be in the morning.  It doesn’t have to be on a Monday.  Today.  Today is the day you will make one small change in your life.  It could be your diet.  Is it time for a fast or a cleanse?  Maybe your exercise routine.  Maybe you will call that friend you haven’t seen in a long time.  Today is the day to do it.  Today is the day to make a change.

I write about health, but there are many other resolutions you could make.  How about volunteering?  Check out your local hospital, animal shelter, nonprofit organization, food shelf or local YMCA.  Volunteering is a great way to be of service.  Did you know there are many volunteer programs abroad?  It’s also a great way to meet new friends.  Mentoring is also another way to volunteer.  Look into mentoring at your local grammar or high school or if you are in a larger city, the local Youth Service organizations.

Thinking of going back to school to get that degree or maybe you just want to take a class?  There are many opportunities for online course taking.  Of course, you won’t meet any new people online, so how about at the local community college?   Maybe you just want to learn a new language.  Start by putting an ad in the paper or craigslist and see if there are others wanting the same thing.  Then you might be able to find a local person to take a class with. 

The library is a great place to start for clubs.  Join the book club or the camera club.  It’s all just a click away!  What a wonderful way to connect with people.  Making new friends and trying out different things is a great way to stay healthy.  It can make you smile more, laugh more and breathe more! 

So get out there.  It’s not just about exercise and healthy eating anymore.  It’s the whole package.  Life for all it’s worth.  Getting the most out of you. 

Keep me posted on your endeavors.  Every day is a new day!  Peace.

Most of us know the feeling…..when our emotions are too much to handle and we want to deny or bury them with food.  Or if we just don’t know what we are feeling and food is the comfort we have always turned to.  I am an emotional eater.  After turning to a mostly living food lifestyle, I still tend to indulge in the sugar treat, but it only makes me feel crappy.  Alas, even the emotional eating part of my life has changed.

When you feel your strongest cravings for food, chances are you are at your weakest point emotionally.  You may find yourself turning to food and not even know why.  Maybe you understand you are doing it for comfort, or to help you face a problem, handle stress, fight boredom, express anger or deal with anxiety.  Most of us do it unconsciously.  Whether consciously or unconsciously, it will affect your physical and emotional well being.

Emotional eating will sabotage your weight-loss efforts and will lead to eating too much, especially during this holiday time.  You may overeat for many reasons; unemployment, health problems, bad weather, fatigue, work stress or relationship problems.  Eating for these reasons can often lead to eating too much of the high fat, high calorie and the sugar rich foods!  Some people actually eat less during high emotional times.  I tend to eat less during depressing times.  Like with the recent passing of my father, even though I think about food constantly, my stomach won’t allow overeating.  I’ve had many moments where I don’t even remember eating.  And I look at my plate and it’s gone and I didn’t even enjoy it.  You could be reaching for some food right now as you read this and not even thinking about what’s happening.  You may also reach for food instead of dealing with a painful situation.  I’m trying to cry when I need to and take advantage of alone time, but also find comfort in family and friends.

Do the emotions you’ve tried to deny by eating actually go away? No, they often return and will drive you to overeat again, unless you deal with them.  It is an unhealthy cycle.  However,  you must first realize you are doing it.  Try not to beat yourself up for eating without thinking.  Let’s go over some techniques to help you the next time you reach for food instead of that kleenex.

• Think before you eat.  Do you want to eat because you are emotional or because you are hungry?  Is your stomach grumbling?  Did you just recently eat?  Give this craving a little time to pass.  Take a walk or drink a glass of water first.
• Try to deal with stress in other ways.  If you eat to calm stress, try yoga, meditation or listening to relaxing music.
• Get support from friends or family or a group.  These people will help and can sometimes talk you through what you are really feeling.
• Writing down how you are feeling when you think you want to eat or keeping a food diary can help.  This may help you see the patterns and help you connect your mood with food.
• Here’s something I do:  Don’t keep those snacks you tend to over indulge with around the house.  If I don’t have them, I can’t eat them.  Or I will just buy one cookie, instead of a whole box.
• It’s ok to enjoy an occasional treat.  Don’t deprive yourself.  That will just increase your food cravings. 
• Healthy snacks.  You can never have enough around the house.  Choose raw, such as fresh fruit and veggies.  I don’t use salad dressing usually.  A big salad with every veggie that’s available.  Add some fruit or lemon juice for a dressing.  Mix well.
• It’s hard to fight boredom.  We have so many coping mechanisms. I find laughing to help with boredom.  Always have on hand a funny movie or a classic sitcom.  How about playing your favorite artist really loud and dancing around the house?
• Are you getting enough sleep?  It’s hard to feel stable with your emotions if you are also tired.  Naps are good and you should not feel guilty.
• If you still can’t get a grip on your emotions, seek professional help.  A therapist will help you understand your emotional eating and help you learn new coping skills.

And here’s the most important one: If you have an emotional eating episode, forgive yourself. Write about it and plan what you can do to prevent it in the future.  Focus on the positive and what you are learning.

As always, I wish you a healthy and happy holiday.  Keep in touch with your feelings.  Make the choice to feel joy.  PEACE

 

People always ask me…”Is it hard not having all your stuff?”  I say “No, I always travel with my Vitamix!  That and my toothbrush.  Good to go.”

Happy Holidays….Ring in the New Year!  Yes, my Vitamix is always with me.  Thought I’d help you out with some recipes for this season.  Of course, I use my Vitamix most for green smoothies.  It always surprises me that I can drink these on cold winter mornings.  Your body gets used to having them and starts to crave them.  The past few days I was able to purchase some great organic cukes from the local store and have been juicing them in my Champion.  A great start to a day filled with healthy eating.  Then a great way to end the day is with some raw ice cream from the Champion using the blank screen.  It’s tough to eat healthy, especially during this time.  Try eating raw veggies or drinking water before your big meal.  If I start the day with something healthy and then eat a big salad for lunch, I feel a lot better if I splurge a little at dinner.   Plus I’m not as hungry.  My body has already gotten a lot of good nutrients and vitamins for breakfast and lunch.

Banana Cream Pie (Raw)  This is for my brother!

Crust:  3 cups walnuts, soaked and dehydrated (you can buy these in health food stores)  1/4 cup dates, pitted and soaked (3 hours or more)  1/2 tspn Bragg Liquid Aminos or pinch of salt

Filling:  2 cups young coconut meat, 3 medium ripe bananas, cut into pieces  2/3 cup macadamia nuts, soaked   10 dates, pitted and soaked  2 Tblspns psyllium husks powder  1/2 cup water of one young coconut  2 Tblspns alcohol-free vanilla extract or 1/2 vanilla bean  4 ripe bananas

For the crust: Using your food processor, finely grind the walnuts to a crumble.  Add the 1/4 cup dates and Braggs and process until combined.  The mixture should be slightly sticky.  Press the dough into a pie plate.  You can dehydrate overnight if you want a crunchy crust.

For the filling:  In a Vitamix or strong blender, combine the coconut meat and coconut water, bananas, macadamia nuts, 10 dates, psyllium, and vanilla.  Blend until very smooth and creamy. Stir in the sliced bananas and spread this filling evenly over the crust.  You can decorate the top with sliced bananas, tossing them in lemon juice to prevent browning first.

This is so easy, right?  Even if you do not eat a raw diet, all of these ingredients are found in your local store.  Treat your family and loved ones with something they’d never expect.  And they will be sure to love it.

Did you happen to catch one of the episodes of “Dinner Impossible”, where the chef was at Ben and Jerry’s Ice Cream Factory in VT and he made these really weird ice cream concoctions?  Well here’s one that sounds weird, but is rather lovely!

Banana Ice Cream with Date Carob Sauce (Raw)

6 bananas, peeled and frozen

Sauce:  1 cup dates, soaked  1/2 vanilla bean, chopped  4 black olives, pitted  3 Tblspns raw carob powder  1/2 tspn ground cinnamon  1 cup water

Use your Champion with the blank screen to process the frozen bananas.  They will come out looking and tasting like soft serve ice cream.  For the sauce, in your blender, combine all ingredients until smooth and creamy.  If it’s thick, add water.  Add anything else that sounds interesting to you for a sauce….strawberries, orange…you get the idea.

Thanks, Chef Kelly Serbonich for these great ideas!

Here’s a recipe from a Paula Deen magazine.  It’s simple and you can use store bought pudding or make your own with raw ingredients and freeze.  Use the recipe above for the vanilla ice cream and add carob for the chocolate.  I hope you’ll try the living food way, this is a great start.  You can also eliminate the nuts if you’d like.

Frozen Striped Mousse

1 3.9 ounce package instant chocolate pudding  2 cups heavy whipping cream, divided  2 cups milk, divided  1 3.3 ounce package instant white-chocolate pudding  1/2 cup finely chopped pecans.

In a bowl, combine chocolate pudding, 1 cup cream, and 1 cup milk.  Beat until thickened.  In a separate bowl, combine white chocolate pudding, 1 cup cream, 1 cup milk and beat until thickened.  Take 8 (7 ounce) paper cups and spoon 2 Tblspns chocolate into them. Add a layer of nuts then a layer of 2 Tblspns of the vanilla mix and repeat again.  Freeze overnight.  Invert the cups and peel back the cup.  Garnish with chocolate sauce or fresh fruit.

 

Enjoy your holiday!  And remember….less is more.  It’s nice to share.