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Can’t Life Be More Simple?

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Sure it can–but you have to make it that way!  So much to do, so little time.  Make breakfast, eat breakfast, get the kids off to school, get yourself off to work, make lunch, eat lunch, grocery shopping, make dinner, eat dinner, get everyone ready for bed.  Wake up and do it all over again the next day.  But wait…..what about Dr. appointments, laundry, paying the bills, getting your haircut?  Ok that last one I just can’t compromise on. I’m actually going to drive to VT from VA next week just to get my hair cut! 

Let’s start with your morning routine.  Are you jumping out of bed with the alarm or are you setting your alarm for fifteen minutes before you actually have to get up?  Try it.  During that fifteen minutes spend some time “waking up”.  Take some deep breaths from your toes through your head.  Get some extra oxygen in your body and your cells.  Stretch in bed or out of bed.  Don’t have time for a yoga or daily exercise routine?  Yes, you can do yoga in your pj’s.  Very simple to twist, stretch and just breathe before you even get out of bed.

Is breakfast every morning a chore instead of a great way to start the day?  Have you tried simply juicing or blending your morning meal?  Grab some fresh greens and some frozen fruit and you’ve got yourself a very healthy and filling breakfast AND lunch.  And you’ve just made more time in your day. This great green smoothie can be made and you. Here’s another idea.  I just started making a chocolate oatmeal milkshake for my morning/lunchtime meal.  I bought a bag of buckwheat flakes (the kind you’d use for oatmeal).  I also have some organic buckwheat seed.  The night before I soak in one bowl, 3-4 dates(the big ones).  In another bowl I soak about a quarter cup of the flakes, a small handful of the seed and 4-6 almonds.  In the morning, I am ready to blend up my concoction.  I add all of the above and some ground flax seed, cinnamon, a little more water (I use all the water from soaking), 4-6 ice cubes, some crushed sesame seeds and a teaspoon of raw cacao.  What a treat.  With my Vitamix, there is hardly any pulpand definitely very little clean up.  Got more people to feed in the family?  Just double up the recipe.  And making soy or nut milk has now, never been easier.  Fifteen minutes?  Really?  Of course you can add fruit to your drink or use these alternatives to dairy for a healthier alternative on your cereal or oatmeal in the morning.  I love it when I can do things the night before.  You can make your own yogurt and you will have breakfast, lunch or put this in your smoothie.

What are you going to do for lunch? Well, if you made a green or chocolate smoothie before you left for work, you’d have your meal already.  Other than that, something crunchy and colorful for lunch.  Veggies are everywhere and it’s almost summer veggie season!  Try dipping your veggies in yogurt or light salad dressing.  There are some great alternatives to your fast food lunch out there. 

And then there’s dinner.  Who has time?  I need to do the laundry.  I need to pick the kids up.  And I can’t go another day without vacuuming this house!  I know, I have the same problems, only for me it’s feeding the animals.  The other day I asked my housemates if they had any jeans they wanted to wash because I didn’t want to just wash my jeans in one small load.   Well….now they have countertop washing machines and dryers!  How many times has your washing machine spin cycle not worked?  And you (or one of your teenagers) really want those jeans….tonight!  But back to dinner…one word…crockpot.  Or rice cooker…maybe two words.  I must admit, I just used one of these for the first time a few weeks ago.  Really? Cooked rice that fast?  It must be a mistake.  But there it was.  Stir fry your veggies and the rice is done at the same time.  Love foods that can make it through the week and can be enjoyed at a variety of meals.  How about dehydrating ?  Fresh fruit wraps instead of the store bought version.  Nuts with your own seasoning.  You decide.  Fresh, easy and you have it to take to work for snacking.

Start taking advantage of your free time by MAKING more free time! 

Good luck!

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Are You Listening To Your Gut?

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It’s really a challenge to stay on a high raw lifestyle when you live with others who are not.  I took last week and challenged myself to juicing as much as I could.  First I have to say I felt wonderful immediately.  My stomach aches disappeared and as of today, I lost four pounds.  I don’t usually crave cooked, but I was at that point before I started this.  That craving has disappeared along with the sugar cravings.  I’ve been at this point many times over the past few years.  Although I eat a high raw diet, I have my moments.  So it always feels great to get back to who I know I really am.  The emotional piece is another issue.  It seemed my body took me on a whirlwind of processing this last week. 

Do you pop antacids during the day?  Do you take over the counter meds for acid reflux or digestion issues?  If your digestive system isn’t breaking down the nutrients in your food and absorbing it properly, your body won’t be able to stay healthy.  The first question you should ask yourself is, “How’s my poop?”  I know, a touchy subject.  But if your digestive system, from stomach to colon, isn’t working to its optimum efficiency, you won’t be having regular bowel movements.  By regular, I mean 1-2 a day. 

Here are some symptoms of poor digestive health:  Hypertension, joint inflammation, migraines, acne, congestion, anxiety, depression, fuzzy thinking, and loss of bone density.  Most of us have lived with stomach problems for so long, we can’t imagine it being any way else or that there is a solution.  And how many of us are not even making the connection between most of these dis-eases in the body and the food we eat?  Most of your immune system activity starts in the stomach.  Inflammation starts in your digestive system.  Your gastrointestinal system is the part of you that breaks down your food into raw materials and energy.  If you are having problems breaking down and absorbing this food, it can cause many symptoms and start to address other concerns.   Other symptoms that let you know you are not absorbing nutrients are: cramping, gas, weight loss, loss of muscle, chronic diarrhea or constipation, bloating, and hard or fatty stool.

This is the first time I’ve heard of the enteric nervous system (ENS).  Your emotional health is connected to your GI system through the ENS.  You know how your stomach feels when you are stressed?  The mind-body connection is very powerful for maintaining or recovering your physical health.  Your GI tract is 20-30 feet long and lined with a protective mucosal barrier.  In this tract, all food-based antigens, toxins and pathogens (disease causing) are looked at and managed.  Having healthy microflora in your GI tract is one of the most powerful ways to enhance your digestion and build immunity. 

What affects the flora in your gut?  The food you eat, its pH balance, fiber, essential fatty acid content, and glycemic load.  Don’t forget about past antibiotic use!  So if you are not eating a living food lifestyle, and the lining of your GI tract is too permeable, undigested food particles will cross into the bloodstream, causing a condition called leaky gut.  This seems like such a small problem, right?  Food particles?  How can that affect my health?  If all of your systems aren’t working properly, foreign invaders are more harmful.  Your body cannot fight off dis-ease and harmful organisms.  When not working properly, your immune system starts a natural and essential result…an inflammatory response.  This leads to chronic inflammation in your digestive tract and that can lead to certain reactions to food, like dairy and gluten intolerances. 

So are you getting the idea?  If your digestive tract isn’t working properly, it’s probably due to your food intake and emotional well-being.  Raw foods will absolutely help.  The body does not need to expend so much energy in the digestion process and you won’t have to take things like; enzymes, probiotics, acidophilus to restore digestive balance, reset the immune response and aid inflammation.  Your body will crave that which it is allergic to.  Eating a diet high in living foods can help with cravings and emotional well-being.  This type of lifestyle, along with healthy fats and protein, will help your digestive metabolism and regulate your insulin and cortisol.  All of this will give you more energy and definitely elevate your mood. 

Your body used digestive enzymes, stomach acid, bile and digestive hormones to break down food.  Common among adults is an enzyme deficiency in lactase.  This enzyme is needed to digest milk products.  Your stomach acid (hydrochloric acid) decreases as you age.  If you use a pH-balanced diet this will help you not pop those antacids anymore.  Created in the liver, bile is stored in your gallbladder.  Bile is a mixture of cholesterol, salts, pigments, water and minerals and is vital for fat digestion.  There are many hormones used to influence appetite and regulate digestion.  So it certainly looks like if your body cannot provide a healthy level of these fluids, you will definitely experience problems with detoxification AND have trouble maintaining a safe and healthy weight.  Bigger problems include anemia, kidney stones, gallstones, gout and malnutrition.

What else can you do?  Try eliminating the foods that give you stomach aches.  Eating more living foods, taking digestive enzymes and putting back the good bacteria, especially after a dose of antibiotics.  When you eat, just eat.  Chew slowly until your food is liquid.  Remember what Ghandhi said…”Chew your drink and drink your food.”  Stop drinking with your meal.  If you must drink, small amounts of room temperature water is better.  Remember, your goal is to absorb the nutrients of the food you eat and eliminate the rest.  You do not want to have undigested food hanging around having a party in your stomach or your digestive tract.  That can only lead to lots of bacteria that also poops a lot! Don’t even get me started on that one!  Have a great day!

   

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Avocados—Filled With Healthy Fats

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My biggest reason I never bought an avocado was because I would take it home intending to use it and when I cut it open, it would be bad inside.  And let’s face it, they are a little pricey.  But are they worth it?  Oh yeah, definitely.  Since I found the living food lifestyle, I found so much more to do with them AND how to keep them ripe and never throw away another one.

The avocado was discovered by Charles Avocad in 1762, and is botanically a fruit.   It is often treated as a vegetable and in some cuisines; this luscious green fruit/vegetable is used in desserts.  The cultivation of avocados began over 10,000 years ago.  These grew mainly in tropical areas.  Some believe even further back!  Maybe avocado trees fed the dinosaurs!  Now North and Central America lead the world in production, with California, Texas and Florida providing us with different varieties of avocado.  If you want to avoid the toxicity and cholesterol of meats, avocados are the substitute for you.  They are a great way to transition to a healthier vegetarian or raw food lifestyle.

My first months raw, I ate one avocado a day.  I ate it alone, put it in a wrap with other raw veggies, made guacamole or added to my salad.  Those three months I lost over 10 pounds.   We know enough now that cooked foods, breads, pastas, refined sugars, meats, dairy and processed foods are what is causing a high rate of obesity, not to mention lack of exercise and holding on to old emotional habits and patterns.  Avocados and other fruit and plant foods are rich in vitamins, minerals, soluble fiber, active enzymes, proteins, and easily digested fats.  They contain 74% water and have no cholesterol.

Let’s first figure out how to pick an avocado.  Take some of the fear out of shopping for expensive fruit.  If it’s large, it will perish quicker.  Bruising inside?  Hard to tell, right?  Right.  Unfortunately.  I try to buy them when they are not ripe.  Then I refrigerate the whole avocado and take out only when I need them.  Allow to ripen on the counter for 1-3 days, depending.  In the refrigerator they will not ripen, so good to store there.  Depending on the state it comes from will depend on how to choose.  Florida avocados will yield to gentle squeezing when ripe.  California avocados need one day if they yield to pressure.  But, the big thing is….once you cut that luscious fruit/vegetable, the process of ripening ends.  At that time you are stuck with it.  To store your cut avocado, wrap tightly in saran wrap or in a tight container.  Lemon juice may stop the blackening also.  Basically, eat the whole thing in one sitting and play it safe.

There are a few ways to cut open an avocado.  I like to cut it lengthwise around, twist, open and spear the pit with a knife.  If I’m making guacamole, raw chocolate pudding or a smoothie, I just squeeze each half into a bowl.  If I’m making a pretty salad or sandwich, I will peel the skin and cut in strips or use one of those handy, dandy plastic avocado cutter outers. 

And then there are the benefits of avocados.  They are filled with healthy fats, vitamins like A, B-complex, C, H, K and E, beta-carotene and alpha-carotene, plus minerals like magnesium, copper, iron, calcium, potassium and other trace elements.  They contain more protein than cow’s milk and provide you with 18 amino acids and 7 fatty acids.  When you combine the fats from avocado with nutrients in your other foods like vitamin A, D, E, K, lutien, lycopene and calcium, these vitamins are better and more easily absorbed by your body.  You don’t need a lot of avocado for this process.  They are high in fat and also give you a good amount of magnesium and fiber. 

Just took a little break to eat an avocado.  I’m back.  How about some recipes?  Ok then……

Smoothies are easy.  Use half or whole pitted avocado in your blender with about two cups of coconut, rice or almond milk.  Add raw cacao for the chocolatey smooth richness.  You can sweeten with fruit or agave if needed.  These recipes are from Kelly Serbonich and Anna Maria Clement’s Healthful Cuisine Book.

Guacamole

3 cups mashed avocado, 1/2 cup finely diced red onion, 1/2 cup finely diced red bell pepper, 1/2 cup shredded carrot, 1/2 cup chopped fresh cilantro, 1-2 cloves pressed garlic, teaspoon ground cumin, 2 Tbl fresh lemon juice, cayenne and Bragg Liq Amino to taste.  You can also add kelp granules or sea salt.  I like to put something like this into a portobello mushroom soaked in Bragg’s.  Yum.

Avocado Pudding

1 avocado, 12 dates(pitted and soaked), 1 cup soak water from dates or coconut water, 1 tsp cinnamon.  Blend all the ingredients until smooth and sprinkle the cinnamon on top.  You can add banana, mango or carob powder or cacao.

Have fun and experiment.  Wishing you healthy eating!

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Eating, Excercising and the Avon Breast Cancer Walk…

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Hey gang!  Today we have a very special guest blogger, Meghan Miller!  She is not only helping raise money for the Avon Walk for Breast Cancer but has also offered to write you a really nice snapshot of what it takes to stay healthy…enjoy!  Thanks Meghan!  She also hosts her own blog here.

Staying healthy is important at any age. Diet and exercise are, of course, the staples to healthy living. But what does nutrition really mean? Quite simply, it means giving your body the nutrients it needs. This can be done in the form of food, vitamins, and supplements. I recently took a closer look at my own diet and realized I needed to make some changes…and fast! I am turning 30 at the end of the month and taking care of my body has become increasingly important to me. Knowing that I will no longer be in the invincible 20’s is scary!

It has been noted that diet is thought to be responsible for about 30% to 40% of all cancers. This is not to say that certain foods necessarily cause cancer but they could play a role. Researchers have suggested the antioxidant vitamins found in fruits and vegetables are powerful cancer fighters. Additionally, including Acai, soy, foods containing Omega-3 fatty acids, and flaxseed in to your diet can also be beneficial. If eating fruits and vegetables does not sound appetizing, how about juicing them? Juicing allows you the option to creatively drink your vitamins without ever having to munch on a carrot or steam spinach. Dehydration is also an excellent option for it removes the water and preserves the fruit’s nutrients.

Cancer, specifically breast cancer, has played a role in too many women’s lives. My husband’s grandmother (Mamaw) has breast cancer and continues to fight her battle each and every day. Although I am working hard to include plenty of fruits and vegetables in my diet, and own all the tools to alter the states of these food groups, I believe taking a stand for something is equally as important. I have decided to participate in the 2 day, 39 mile Avon Walk for Breast Cancer in Houston, Texas on April 10 and 11 in honor of Mamaw. This is my first time to do a walk like this so I am nervous to say the least but without continued research and support, we may never find a cure for breast cancer.

Meghan Miller lives in Texas with her husband and two dogs. She is also the sister of the founder of 877MyJuicer.com. If you would like to learn more about the Avon Breast Cancer Walk and her journey, you can visit her donation page here.

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The Lymphatic System

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According to Wikipedia, “The lymphatic system….is a network of conduits that carry a clear fluid called lymph.  It also includes the lymphoid tissue through which the lymph travels….Lymphoid tissue defends the body against infections and the spread of tumors….Lymphoid tissue is found in many organs, particularly the lymph nodes.”  The body has between 500-600 lymph nodes.  The heaviest concentration of lymph nodes exist in the neck, groin, chest, abdomen and underarms and in association with the blood vessels of the intestines. 

Lymph nodes are about the size and shape of a bean and have a honeycomb structure.  They play an extremely important role in maintaining health by filtering bodily fluids and trapping foreign particles.  They also fight disease and house lymphocytes which are critical at fighting off disease.  The lymphocytes pass through the nodes and if pathogens are detected, antigens from the pathogen bind to the lymphocytes and produce antibodies.  Other types of lymphocytes contain a toxic compound and destroy invading pathogens.  Macrophages are another pathogen component that trap the intruder.  Lymph nodes can swell due to an increase of lymphocytes, antibodies and macrophages. 

The disease of the lymphatic system is called lymphedema.  It is the swelling or bloating caused by the accumulation of lymph fluid in our skin tissue in the arms or legs.  This condition will occur if the lymphatic system is damaged or has malformations.  The swelling is usually in the limbs.  Some causes of swollen lymph nodes are cancer, infections and infectious mononucleosis.  Lymph nodes act as filters.  They contain many lymphocytes or white blood cells and they will destroy bacteria and viruses in the lymph.  While fighting the infection, the node becomes swollen and tender.  You may have noticed swollen lymph nodes in your neck, but not experience any other symptoms.  I often get pain or swelling in my lymph nodes in my neck.  I believe it’s a flushing out of toxins or that my body is trying to flush out an infection.  This could be emotional or physical.  I believe that all chronic pain, suffering and diseases are caused by lack of oxygen at the cellular level.  This is what they teach at Hippocrates Health Institute in West Palm Beach, FL.  Wheatgrass and living foods are wonderful ways to get healing oxygen into your body and cells.  Dr. Guyton wrote, “The importance of this function of the lymphatics cannot be stressed too strongly, for there is no other route besides the lymphatics through which excess proteins can return to the circulatory system.”

One of the functions of the lymphatic system is removing impurities, dead cells, bacteria, unwanted organisms or toxins from the body.  Another is the absorption of fats and proteins from our diet through the intestinal lacteals.  This gives the lymph fluid its milky color.  The lymph fluid is circulated by our muscles moving.  It also helps get oxygen and nutrients to cells by removing the dead cells, toxins, poison, and excess water from around the cells.  Intestinal tract cleansing helps with the absorption of nutrients and fats needed for good lymphatic system function.  A diet high in fresh veggies and fruit will help raise your oxygen, energy and nutrient levels.  And drinking plenty of water will flush your system and hydrate your body.

A lymph system cleanse is a wonderful thing.  The lymph system is filled with waste that has built up over your lifetime.  A cleanse will help to clean every organ and system you have.  It will effect every part of your body.  You can purchase lymph system cleanses online or ask your local health food store what they recommend.

So here we are again…..back to diet.  It’s common sense.  We need fresh foods and the nutrients they provide for our energy.  This brings life to our cells.  Junk food uses up more oxygen and we need that oxygen to heal.  Fats and proteins are low in oxygen content.  They also require extra oxygen.  Processed sugar, white flour, alcohol, coffee and soda, are other foods that require precious oxygen and take it away from our cells.

Here are a few easy things to try:

Breathing…just breathing.  Breathing helps move the lymph fluid.  Take some deep breaths.  In yoga it’s called pranayama.  Take a deep breath into your belly and hold it for a couple of heartbeats.  Exhale slowly.  Exhaling toxins out.  Massage is great too.  Check with your local massage therapist to see if they offer lymphatic massage.  Don’t forget to drink water after your massage.  This will increase lymphatic flow and release toxins.  Also, try a rebounder or inversion table.  Jumping on a mini trampoline is a great form of exercise for the lymph system.  This will help the fluid pump around the body.  Cycling, walking and running are also good.  Sweating is good.  This is releasing toxins. 

Take in some good breaths and flush out the old!

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A Look Back At The Year

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Throughout this year we’ve talked about everything from an aching back to wheatgrass.  I’ve asked you to have a good cry, think twice about your non-dairy creamer, and made you wonder about your energy drinks.  There have been recipes for smoothies, raw ice cream, living foods and lots of other things you can make and juice with your juicer or blender.  We’ve talked about feelings (a lot) and I gave you alternatives to help you heal heartburn, warts, constipation, insomnia, cancer, stress, PMS, lyme disease and diabetes, to name a few.  Looking back at your year in health, how have you fared?  Has this information been helpful to you?  I certainly hope so. 

In just a few days, a new year will begin.  I’m not a fan of New Year’s Resolutions.  I take life a day at a time.  So instead of beating yourself up for not keeping last year’s “things to do in the new year” list, how about starting today with just a small change.  A small step.  It doesn’t have to be on the first of the month.  It doesn’t have to be in the morning.  It doesn’t have to be on a Monday.  Today.  Today is the day you will make one small change in your life.  It could be your diet.  Is it time for a fast or a cleanse?  Maybe your exercise routine.  Maybe you will call that friend you haven’t seen in a long time.  Today is the day to do it.  Today is the day to make a change.

I write about health, but there are many other resolutions you could make.  How about volunteering?  Check out your local hospital, animal shelter, nonprofit organization, food shelf or local YMCA.  Volunteering is a great way to be of service.  Did you know there are many volunteer programs abroad?  It’s also a great way to meet new friends.  Mentoring is also another way to volunteer.  Look into mentoring at your local grammar or high school or if you are in a larger city, the local Youth Service organizations.

Thinking of going back to school to get that degree or maybe you just want to take a class?  There are many opportunities for online course taking.  Of course, you won’t meet any new people online, so how about at the local community college?   Maybe you just want to learn a new language.  Start by putting an ad in the paper or craigslist and see if there are others wanting the same thing.  Then you might be able to find a local person to take a class with. 

The library is a great place to start for clubs.  Join the book club or the camera club.  It’s all just a click away!  What a wonderful way to connect with people.  Making new friends and trying out different things is a great way to stay healthy.  It can make you smile more, laugh more and breathe more! 

So get out there.  It’s not just about exercise and healthy eating anymore.  It’s the whole package.  Life for all it’s worth.  Getting the most out of you. 

Keep me posted on your endeavors.  Every day is a new day!  Peace.

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Tips For The Emotional Eater in All of Us

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Most of us know the feeling…..when our emotions are too much to handle and we want to deny or bury them with food.  Or if we just don’t know what we are feeling and food is the comfort we have always turned to.  I am an emotional eater.  After turning to a mostly living food lifestyle, I still tend to indulge in the sugar treat, but it only makes me feel crappy.  Alas, even the emotional eating part of my life has changed.

When you feel your strongest cravings for food, chances are you are at your weakest point emotionally.  You may find yourself turning to food and not even know why.  Maybe you understand you are doing it for comfort, or to help you face a problem, handle stress, fight boredom, express anger or deal with anxiety.  Most of us do it unconsciously.  Whether consciously or unconsciously, it will affect your physical and emotional well being.

Emotional eating will sabotage your weight-loss efforts and will lead to eating too much, especially during this holiday time.  You may overeat for many reasons; unemployment, health problems, bad weather, fatigue, work stress or relationship problems.  Eating for these reasons can often lead to eating too much of the high fat, high calorie and the sugar rich foods!  Some people actually eat less during high emotional times.  I tend to eat less during depressing times.  Like with the recent passing of my father, even though I think about food constantly, my stomach won’t allow overeating.  I’ve had many moments where I don’t even remember eating.  And I look at my plate and it’s gone and I didn’t even enjoy it.  You could be reaching for some food right now as you read this and not even thinking about what’s happening.  You may also reach for food instead of dealing with a painful situation.  I’m trying to cry when I need to and take advantage of alone time, but also find comfort in family and friends.

Do the emotions you’ve tried to deny by eating actually go away? No, they often return and will drive you to overeat again, unless you deal with them.  It is an unhealthy cycle.  However,  you must first realize you are doing it.  Try not to beat yourself up for eating without thinking.  Let’s go over some techniques to help you the next time you reach for food instead of that kleenex.

  • Think before you eat.  Do you want to eat because you are emotional or because you are hungry?  Is your stomach grumbling?  Did you just recently eat?  Give this craving a little time to pass.  Take a walk or drink a glass of water first.
  • Try to deal with stress in other ways.  If you eat to calm stress, try yoga, meditation or listening to relaxing music.
  • Get support from friends or family or a group.  These people will help and can sometimes talk you through what you are really feeling.
  • Writing down how you are feeling when you think you want to eat or keeping a food diary can help.  This may help you see the patterns and help you connect your mood with food.
  • Here’s something I do:  Don’t keep those snacks you tend to over indulge with around the house.  If I don’t have them, I can’t eat them.  Or I will just buy one cookie, instead of a whole box.
  • It’s ok to enjoy an occasional treat.  Don’t deprive yourself.  That will just increase your food cravings. 
  • Healthy snacks.  You can never have enough around the house.  Choose raw, such as fresh fruit and veggies.  I don’t use salad dressing usually.  A big salad with every veggie that’s available.  Add some fruit or lemon juice for a dressing.  Mix well.
  • It’s hard to fight boredom.  We have so many coping mechanisms. I find laughing to help with boredom.  Always have on hand a funny movie or a classic sitcom.  How about playing your favorite artist really loud and dancing around the house?
  • Are you getting enough sleep?  It’s hard to feel stable with your emotions if you are also tired.  Naps are good and you should not feel guilty.
  • If you still can’t get a grip on your emotions, seek professional help.  A therapist will help you understand your emotional eating and help you learn new coping skills.

And here’s the most important one: If you have an emotional eating episode, forgive yourself. Write about it and plan what you can do to prevent it in the future.  Focus on the positive and what you are learning.

As always, I wish you a healthy and happy holiday.  Keep in touch with your feelings.  Make the choice to feel joy.  PEACE

 

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Grief….It’s a Process

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I’m writing this the morning of my father’s passing.  I wanted to use this as a part of my own process of grief.  And I will post it immediately.

Most of you know my father has not been well.  He suffered a heart attack over seven years ago, and most of the doctors he saw told him he was a high risk and would not do any surgery.  He also did not want to do anything invasive.  He walked around for the past seven years with 30% of his heart working.  During the last years he worked through some issues he’s had his whole life and seemed to process a lot of his own grief.  About three months ago he found a doctor at the VA Hospital in Florida that seemed to give him hope;  that bypass surgery would give him a better quality of life.  I remember the call from my father after he spoke with this surgeon.  He really made a “connection” with him.  And he was going to go ahead with the surgery. 

The doctor advised him to get a flu shot.  My father has never believed in the flu shot and I don’t think he has ever gotten one.  But he did, and he got the flu.  A very bad case of the flu.  He was in the hospital for a bit during this time and he wasn’t interested in eating and he was having trouble with his kidneys.  I believe now, that his body was starting to shut down.  Please know that none of my brothers and sisters (there are 9 of us), could convince him not to have the surgery.  After he recovered from the flu, the surgery was scheduled very fast.  I was with him and my mom during this time.

Why am I writing this?  Because you know I’m all about “feeling the feelings“.  My dad ate healthy and was very physically fit.  His heart was not healed though.  And eventually his heart could not handle the stress of the emotion he had, but was not taking the time to feel.  After the surgery, he seemed to be getting better.  Right on track.  However the doctors told him although the arteries were now good, his heart was not functioning any better.  Prior to the surgery, his heart was operating at 13%.  That was very hard for him to hear and at that time, only two days after surgery, he started his decline.  On the third night, he was given something to help him sleep.  That med made him anxious and he was given something to help with the anxiety.  That didn’t help and he was subsequently given three more meds.  He became psychotic and it took many days to turn that around.  Now it’s over a week and he is still in ICU.  His lungs had fluid and his kidneys were suffering.  He was finally transferred out of ICU and as the doctor was taking out his stitches, he told my dad that he should be swinging a softball bat in two months or so. 

That didn’t happen.  He was again given the wrong meds one night that set him back.  During his time in ICU, he spoke with me about the pain he felt about not being there for his kids.  About this part of him that he kept hidden from everyone.  I tried, and so did my brother, to help him forgive himself.  But these emotions, the ones he ran from his whole life, where finally catching up with him.  And sitting in a hospital for two months didn’t help that.  Yes, he had psychiatrists come in, priests come in, therapists come in.  But his mind wouldn’t let go and his body was continuing to let go.  He was tired of holding on.

He was transferred to another VA closer to my mom.  One week actually going into the rehab portion of the hospital, but that was short lived.  His body could not process the fluids because his heart was not functioning.  After a conversation with the doctor (I still don’t know what was said.  I can only imagine), he made the choice to move to a Hospice Facility.  This was last week.  After a few days there, his body started shutting down.  He stopped eating and everything started to swell with fluid.   Another doctor came in a couple of days ago and stated that “he should have never had the surgery”.  The doctors convinced my mom to go home last night, that this is what patients need to let go.  And let go he did.  Peacefully, in the middle of the night. 

Has the grieving started?  For me it started years ago.  Grieving for the life I thought I was going to have.  I’ve made my peace with my parents.  I’ve thanked them for making me who I am today.  I’ve tried to help them through their own grief.  But each of us processes this differently.  We all have different filters.  Did they accept my process and believe me when I said I’d forgiven them?  I doubt it.  That’s the sad part.  Most of the time we grieve only for ourselves.  This process is for us, not for those around us.

All this talk of 2012…has anyone seen the movie yet?  What’s it about?  My belief is it’s about making peace with yourself, your loved ones, your friends.  Our earth can only hold so much negative emotion.  Do your work.  The denial, the blame, the guilt and the anger, don’t work anymore.  We need to heal as a planet. 

Is today the day you will make that appointment with your therapist?  Today the day you will hug your child and not put your expectations on them?  Is today the day you will start that yoga or meditation class or start eating healthier?  Will you grieve today?  Will you cry for the pain, for the life you thought you were going to live?  Will you let go of all you are holding onto?  All that is making you unhealthy?  I pray you do not wait. 

I wish you peace during this season and always.  Thank you for your prayers and thoughts.

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Go Ahead….Laugh it Up :)

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Laughter is good for the soul. And now it seems, is good for the heart too!  Laughter, outward chuckles, inward joy.  Laughing at a joke or a funny movie…anything that gives you pleasure.  There’s even laugh yoga and laughter workshops. Laughter helps relieve stress, enhances your mood, dissolves fear, lessons anxiety, contributes to team work, makes us attractive to others and more pleasant to be around.  And laughter can have physical side effects too.  Laughter will strengthen your immune system, reduce food cravings, increase your threshold for pain, release endorphins, lessen pain, decrease stress hormones, and lead to the general relaxation of your mind and your muscles.  Studies are being done as to the effects of laughter on stimulating healing even in cancer cases.

Wikipedia says…”Laughter is found among various animals, as well as in humans.  Among the human species, it is a part of human behaviour regulated by the brain, helping humans clarify their intentions in social interaction and providing an emotional context to conversations.  Laughter is used as a signal for being part of a group-it signals acceptance and positive interactions with others. Laughter is sometimes seemingly contagious, and the laughter of one person can itself provoke laughter from others as a positive feedback.”

If you’ve been reading these blogs lately, you know my Dad just had a double bypass.  He suffered a heart attack over seven years ago and was considered a high risk for surgery.  He was in great physical shape and had been a vegetarian/healthy eater for many years.  I knew it was an emotional issue and now I believe this; my Dad never laughed.  Sure he chuckled lightly, but I don’t remember him ever having a full belly laugh.  I’ve learned a lot about my Dad this last month.  Could someone who doesn’t consider himself worthy, who feels guilt over some things he’s done in his life, actually make himself sick?  Absolutely.  We know emotions have just as much to do with health as the physical aspects.

So what about laughter?  Did you know that laughter can help prevent heart disease?  Can laugher, along with a healthy sense of humor, may help protect you against a heart attack?  Is this possible?  Laughter reduces the level of stress hormones like cortisol, epinephrine, dopamine and growth hormone.  Laughter will increase the level of health-enhancing hormones, such as endorphins and neurotransmitters.  It will increase the number of antibody-producing cells and enhances the effectiveness of T cells.  This is how laughter can strengthen your immune system and allow you to have fewer of the physical effects of stress.  Internally, a good belly laugh will exercise your diaphragm and contract the abs, leaving you feeling more relaxed after.  Laughter can be a distraction for anger, guilt, stress and other negative emotions.  Humor can give us a lighthearted perspective on the way we view the challenges and threats in our life.  It can make these problems less threatening and allow you to feel more positive.

A new study by cardiologists at the University of Maryland Medical Center in Baltimore, found that…”people with heart disease were 40% less likely to laugh in a variety of situations compared to people of the same age without heart disease…..We don’t know yet why laughing protects the heart, but we know that mental stress is associated with impairment of the endothelium, the protective barrier lining our blood vessels.”  The most significant finding of this study was that “people with heart disease responded less humorously to everyday life situations.”  These people displayed more anger and hostility and laughed less.

Watch a comedy…movie or TV, head to a comedy club with friends or have friends over for game night. And there’s always YouTube.  Have you ever watched Stuart from Mad TV?  Do a search for “Hamster on a piano” on YouTube.  Now that’s funny.  Find the humor in your life.  Sometimes that can only happen after the fact…ha ha.  Look back on what’s happened to you and laugh.  Yeah, that’s been my life for the last few months!  I like this one….Fake it until you make it!  Fake laughter has the same benefits and can lead to real chuckles. 

 So maybe this blog is funny?  Glad I made you laugh! 

Why did the chicken cross the playground?  To get to the other slide!

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Yogurt for Health

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What exactly is this simple, healthy food?  You make yogurt by adding two bacterial cultures, Lactobacillus bulgaricus and Streptococcus thermophilus, to pasteurized milk to trun it into a thicker, fermented form.  All forms of yogurt contain these cultures at the start, and many supplement with additional probiotics that are associated with specific health benefits. 

The healing benefits of yogurt have been known for centuries.  The active live cultures used for the making of yogurt and kefir are the good bacteria needed for your body to function at its highest level, can help you live longer and may fortify your immune system.  The good bacteria prevents the growth of harmful bacteria that cause bacterial infections and disease.  Good bacteria prevents imbalances in your body’s yeast levels.  Urinary tract infections and yeast infections can be prevented when your body is in balance.  Antibiotics will destroy the good bacteria present in your body.  Stress, sugar, menopause and processed food can also affect your body’s bacteria levels.  It is said that active live cultures actually reduce the yogurt’s level of lactose, therefore making yogurt a dairy alternative.  There are also many varieties of soy, rice and coconut milk yogurt.  Don’t be afraid to ask your local grocery if you don’t see it on the shelf.

Dairy yogurt is made from dairy products milk and cream that is cultured with active live cultures.  Your body’s intestines are filled with bacteria that has to maintain a delicate balance of power to keep you functioning.  If one type of bacteria flourishes, your intestinal flora will be off balance.  Yogurt will help restore balance in the intestinal system.  Eating yogurt is also good for, digestive problems such as irritable bowel syndrome, gas and bloating.

Yogurt is also a great source of calcium, phosphorus, riboflavin-vitamin B2, iodine and protein.  Protein is essential for many of your body’s systems and is also good for curbing your appetite.  You can add fruit, nuts, granola and fresh berries to yogurt.  Yogurt can also be added to fruit smoothies or you can substitue yogurt for milk in some recipes. 

In 2003, a Finnish study published in the American Journal of Clinical Nutrition, showed a common link to women who consumed probiotic-fermented milk products and fresh berry juice had a lower recurrence of urinary tract infections.  Daily consumption of just 3 ounces of probiotic yogurt improved the cholesterol profile, lowered LDL (bad cholesterol) while raising the good cholesterol, in a study with women volunteers.  Studies have also shown that freezing yogurt will not affect or reduce the probiotic content.  Probiotic supplements can also be taken.  Choose one that shows an expiration date for its living organisms.

It’s certainly best to buy organic yogurt.  I stay away from dairy and soy, so I purchase the rice or coconut milk yogurt.  I also don’t want any added sugar to my food, so I try to pick up the natural or vanilla yogurt and add the fruit, granola, agave nectar or honey for breakfast or snack.  I don’t care about the low fat variety because of the artificial sweeteners in them.  Look for yogurt that is low in sugar and doesn’t add trans fat or high fructose corn syrup.  Check the levels of active live cultures.  The more there are the better the benefit.  You can also use yogurt as a substitution for sour cream on baked potatoes, yams or other veggies (cooked or uncooked). 

I’m ending this blog with an update about my Dad.  He recently went into the hospital for bypass surgery.  Although the surgery was successful, almost four weeks later he is still in the hospital.  I was with him for the first two weeks and watched nurses (not all) going through “the motions” of care.  Unfortunately, my Dad was given a combination of five different drugs one night when he couldn’t sleep.  Not only did this set him back in his recovery, but it proved to me why I don’t like hospitals.  There is so much more to say about his care during his time in the hospital.  I can only hope that if someone you love is in the hospital, you or someone you trust is there at all times to oversee what the staff is doing.  I realize it is not an easy job to be a caregiver, doctor or nurse, especially when caring for the elderly.  And those who do are to be commended.  Thank you for your service.  I’m speaking from firsthand experience and from a daughter whose father is still in the medical system.

These statements are informational only. Please consult with your physician if you have questions.

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