http://blog.877myjuicer.com/food-preservation/food-preservation-times-and-tips-keepin-it-fresh/ A community of health enthusiasts, juicer nuts, dehydrating dudes/dudettes, and blender fanatics. Phew.. Thu, 22 Jul 2010 03:33:06 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://blog.877myjuicer.com/food-preservation/food-preservation-times-and-tips-keepin-it-fresh/comment-page-1/#comment-3555 Donna Boyle Tue, 23 Jun 2009 19:14:42 +0000 http://blog.877myjuicer.com/?p=95#comment-3555 Christian, the best way is to freeze bananas once they are peeled. Whether you smash them or just cut up. Cut up bananas and then store in freezer. When you need them, put them at room temp and then mash when soft. Send us the recipe and we'll post it, if you'd like. Thanks.... Christian, the best way is to freeze bananas once they are peeled. Whether you smash them or just cut up. Cut up bananas and then store in freezer. When you need them, put them at room temp and then mash when soft. Send us the recipe and we’ll post it, if you’d like. Thanks….

]]> http://blog.877myjuicer.com/food-preservation/food-preservation-times-and-tips-keepin-it-fresh/comment-page-1/#comment-3454 Christian Bergthold Thu, 11 Jun 2009 02:21:57 +0000 http://blog.877myjuicer.com/?p=95#comment-3454 Thanks a lot for the advice. Very helpful. I was wondering, do you know a way to store bananas after they have been mashed? I have been working on a raw banana butter recipe, and it goes bad within less than a day in the fridge. Any ideas? Thanks a lot for the advice. Very helpful. I was wondering, do you know a way to store bananas after they have been mashed? I have been working on a raw banana butter recipe, and it goes bad within less than a day in the fridge. Any ideas?

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