Throughout this year we’ve talked about everything from an aching back to wheatgrass.  I’ve asked you to have a good cry, think twice about your non-dairy creamer, and made you wonder about your energy drinks.  There have been recipes for smoothies, raw ice cream, living foods and lots of other things you can make and juice with your juicer or blender.  We’ve talked about feelings (a lot) and I gave you alternatives to help you heal heartburn, warts, constipation, insomnia, cancer, stress, PMS, lyme disease and diabetes, to name a few.  Looking back at your year in health, how have you fared?  Has this information been helpful to you?  I certainly hope so. 

In just a few days, a new year will begin.  I’m not a fan of New Year’s Resolutions.  I take life a day at a time.  So instead of beating yourself up for not keeping last year’s “things to do in the new year” list, how about starting today with just a small change.  A small step.  It doesn’t have to be on the first of the month.  It doesn’t have to be in the morning.  It doesn’t have to be on a Monday.  Today.  Today is the day you will make one small change in your life.  It could be your diet.  Is it time for a fast or a cleanse?  Maybe your exercise routine.  Maybe you will call that friend you haven’t seen in a long time.  Today is the day to do it.  Today is the day to make a change.

I write about health, but there are many other resolutions you could make.  How about volunteering?  Check out your local hospital, animal shelter, nonprofit organization, food shelf or local YMCA.  Volunteering is a great way to be of service.  Did you know there are many volunteer programs abroad?  It’s also a great way to meet new friends.  Mentoring is also another way to volunteer.  Look into mentoring at your local grammar or high school or if you are in a larger city, the local Youth Service organizations.

Thinking of going back to school to get that degree or maybe you just want to take a class?  There are many opportunities for online course taking.  Of course, you won’t meet any new people online, so how about at the local community college?   Maybe you just want to learn a new language.  Start by putting an ad in the paper or craigslist and see if there are others wanting the same thing.  Then you might be able to find a local person to take a class with. 

The library is a great place to start for clubs.  Join the book club or the camera club.  It’s all just a click away!  What a wonderful way to connect with people.  Making new friends and trying out different things is a great way to stay healthy.  It can make you smile more, laugh more and breathe more! 

So get out there.  It’s not just about exercise and healthy eating anymore.  It’s the whole package.  Life for all it’s worth.  Getting the most out of you. 

Keep me posted on your endeavors.  Every day is a new day!  Peace.

A new documentary was released recently called Raw For 30-Days.  It followed five Americans suffering from Adult Onset Type II Diabetes.  These participants underwent a radical 30-day diet and lifestyle change.  They were hoping to reverse their diabetes or reduce their insulin dependency.  All subjects were eating a standard American junk food diet and were insulin dependent and diabetic when they started this process.  They were taken to the Tree of Life Rejuvenation Center in Arizona to undergo a 30-day health regimen.  They ate 100% raw organic living foods that would reverse their Diabetes naturally.  They had to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food and cooked food.  Here’s the link to the movie’s site http://www.rawfor30days.com/

Is it just food?  I don’t believe so.  Changing your diet, even if you are not suffering from a disease, is not easy.  It will bring up emotions and feelings that have been long buried with food and other addictions.  The participants in the movie not only radically changed their food intake, but also took classes in alternative medicine, yoga, meditation, and spent their time in a beautiful, peaceful environment.  It’s important to surround yourself with support when you make any major changes in your life.  The results of this program brought astonishing results.  One person did leave the program.  But the other participants had exceptional results.  Within four days, most of the participants were off their insulin and oral anti-diabetic medications.  It was that quick.  After the 30 days, the Type 2 diabetics had achieved a level of health that was considered comparable with a normal non-diabetic physiology. 

It takes time to get on a healing track.  For most people, just taking meat out of their diet is traumatic.  These people went from eating a typical fast food diet their whole life to eating raw foods only.  They were introduced to supplements, enzyme therapy and exercise.  Moving was a very important factor in getting their blood sugar under control.  Exercise helps get the blood sugar into the cells.  The enzyme therapy is important because most people, especially diabetics, have a sluggish digestion process. 

We know it’s healthier to eat raw.  But do you have to do 100%?  No, you don’t.  Try eating as much raw as possible.  Also take red meat and chicken out of your diet.  Most of these animals are pumped with hormones and antibiotics.  Dairy should also be eliminated.  Dairy has been shown to increase childhood diabetes because of the inflammation it causes in the pancreas. 

One of the participants of the 30-day program went on to go to naturopathic medical school.  He was so influenced by his transition and his health by changing to a mainly raw food lifestyle that he chose to continue to help others.  He can now speak from personal experience.  I love this.  Make your own personal experience.  Being able to speak from personal experience will allow others to heal.  Diabetes is reversible.  The body is capable of healing itself.  Nutrition, mental health and exercise are all factors in that transition.  Statements from doctors about how there are no options for certain diseases or disorders, is damaging to your health.  I’ve heard of too many friends who believe the doctors and give up.  Share your knowledge about health with others.  Share the good news.

Unfortunately, even the American Diabetes Association says, “Diabetes is a chronic disease that has no cure.”  True fact….a good friend of mine is a diabetic.  We traveled to Florida many years ago and during that time she was free of stress and we were feeding her wheatgrass juice prior to our departure.  During our stay in Florida, she did not have to give herself a shot of insulin.  I’ve seen it work first hand.  Not just in the movies.  So why are doctors still not telling their diabetic patients about the raw food lifestyle?  I don’t know….ask yours.

Please consult your doctor before beginning any major lifestyle changes.

I’ve mentioned many times in this venue how raw, living food is what will allow the body to heal.  Not cooking your food keeps enzymes, oxygen and water content in your food, and therefore making it better able for your body to absorb.  Heating destroys nutrients and your food’s enzymes.  Heating also destroys water soluble vitamins like vitamin C and all the B vitamins.  I still eat a small amount of cooked food, but it just doesn’t taste the same anymore.  I’m eating more vegan food as well as high raw foods.  The past couple of weeks, since I’ve been moving around a lot, I’ve had a cucumber for breakfast almost every day. I know vegetables for breakfast?  Yes, and you can too.  It’s all about changing your patterns.  Fresh organic produce has been easy to find these days.  I am in the Adirondacks in New York State taking advantage of the local farmers markets every week. 

If you want to get good at anything, you have to focus, learn and invest some time in learning how it works, right?  Everyone needs to learn about taking care of their body because everyone has a body.  In addtion to your “day job”, you need to make the time to learn the basics of taking care of your body.  The reason we believe what the drug companies, media, agricultural and food and beverage companies have to say is because we are nutritionally ignorant.  So let’s learn a little bit more about the food we cook on a daily basis.

When you cook food on a grill, stove top, oven, camp fire or a microwave, you are changing the molecular structure of the food and change the nutritional content and digestibility.  This structure becomes denatured, deranged and degraded, and the molecules are changed into new chemical configurations and carcinogenic byproducts are formed, thereby promoting a broad spectrum of allergies, infections and degenerative diseases..  Certainly the degree to which this happens depends on the cooking time, temperature and method of cooking.  Heating food above 105-120 degrees F, destroys all enzymes and lowers the concentration of vitamins and minerals.  You body can produce the enzymes necessary for digestion and absorption of food, however this process requires a great deal of energy that would otherwise be used for  the process of elimination, fighting disease, and allowing you to function at an optimal physical and mental level. 

In cooked foods, fats are carcinogenized, carbs are caramelized, and proteins are coagulated and become virtually unusable by the body and fiber becomes barely usable in the colon.  Heating food also creates toxic byproducts.  Here’s a few of these dangerous byproducts:

Acrylamides:  Cancer causing byproducts of cooking carbohydrate food such as breads, potatoes, pastries and any other kinds of starch.  The FDA acknowledges on their website the perils of acrylamides, but the processed and fast food industry would rather you don’t know about these.

Epoxides, Hydroperoxides, unsaturated aldehydes:  These three are generated when you cook the fat from meat, milk, eggs and fish.  From Wikipedia, “An epoxide is a cyclic ether.”  The rest of the definition on Wikipedia was not even understandable to me.

Furfural/furans: generated when sugars are heated.  Wikipedia states, “Except for occasional use in perfume, furfural remained a relatively obscure chemical until 1922, when the Quaker Oats Company began mass-producing it from oat hulls….When heated above 250 degrees, furfural decomposes into furan and carbon monoxide, sometimes explosively… Furfural is also used as a solvent in petrochemical refining….” 

Nitrosamines:  When nitrogen oxides in the gas flame from gas ovens or barbecues interact with fats, these toxins are created.  Nitrosamines are chemical compounds of a chemical structure, some of which are carcinogenic.

Polycyclic Hydrocarbons:  These carcinogens are generated from the charring of meat. From Wikipedia,  ”PAHs occur in oil, coal and tar deposits, and are produced as byproducts of fuel burning….as a pollutant, they are of concern because some compounds have been identified as carcinogenic, mutagenic, and teratogenic….PAHs are also found in foods.  Studies have shown that most food intake of PAHs comes from cereals, oils and fats.  Smaller intakes come from vegetables and cooked meats.”

Hydrogenated oils and Trans fats:  These are man-made.  They are also called hydrogenated or partially hydrogenated fats and were specifically developed to allow processed foods to sit on the shelf longer without going rancid.  Many of today’s common foods are now cooked in these trans fats.  Consuming these fats can lead to obesity, heart disease, an increase in bad cholesterol and lowering of the good.  Also keep in mind when you heat common cooking oils, the heat denatures the oil molecule and causes the oil to turn rancid.

Are you still asking yourself what happens to you if you eat cooked foods?  Digestive leukocytes is a term that refering to when your body produces an increase of white blood cells, indicating the body is on the attack.  This response also happens when you eat cooked food.  However it does not happen when you eat raw foods.   A build up of toxic, acidic waste materials, often referred to as “free radicals”, accumulates in the skin, liver, nervous system and brain when you consume large amounts of cooked food.  When you don’t get the proper nutrients in your diet, your white blood cells are always on the attack mode.  Toxic waste are circulating in your weak and overworked body, allowing it to breed common ailments such as allergies, headaches, sinusitis, diabetes, heart disease, erectile dysfunction, depression, arthritis, osteoporosis, and various cancers will thrive.  Unfriendly flora build-up is also a byproduct of cooked foods.  Unfriendly bacteria take over the colon, feeding on thick, undigested and uneliminated cooked food putrefying in the intestines.  This flora will give off a waste product that is a food for cancer cells.  Eating a plant based uncooked diet will decrease the toxic load on the colon and will also decrease unfriendly bacteria and its dangerous byproducts.

Not cooking your food will have the following benefits: Weight stabilization, increased energy, more restful sleep, radiant skin, enhanced mental clarity, increased immune function and prevention of illness.  You don’t need to eliminate all cooked food from your diet to have these benefits.  How about just substituting one meal a day with raw food for starters?  Or if you are already doing that, how about increasing to one day a week eating nothing but uncooked food?  Most people believe lunch or dinner is their best bet for raw.  Large salads with every veggie in the fridge, juicing a meal or sandwiches with sprouted grain bread (these breads are usually available in the frozen section.  They are baked at low temperatures to retain the nutritional content of their ingredients). Top your sandwich with all raw ingredients, like veggies and sprouts.  It doesn’t have to be fancy, just make it colorful.

Be proactive about your own health.  Stay informed.  It’s your job.

As always, consult your primary physician if you have questions regarding your specific circumstances.

What’s the latest, greatest, most super fantabulous little compound to hit the scene of our knowledge with a bang?…  PHYTOCHEMICALS.  Haven’t seen those listed in your daily multiple vitamins have you?  Why?  Because no one yet knows just how much of this stuff your body needs everyday—but what is certain is that need them your body does. (I sound like Yoda)  In fact some research indicates that a diet rich in whole foods, which is naturally high in phytochemicals, can prevent and in some cases even cure Cancer, Heart Disease, High blood pressure, Diabetes, and Autism.

So what are they?  Flavonoids, lutien, and lycopene are a few phytochemicals you may have heard of.   “Phyto” derives from the Greek word for plant. So Phytochemicals are plant-derived chemical compounds found in fruits, vegetables, grains, legumes, soy, herbs, seeds, and green tea to name a few.  These little guys are controversial now because many scientists believe that although they seem to have major health benefits they are not considered an essential nutrient in the human diet (If you can make sense of that logic email me).

Phytochemicals act as antioxidants and when they come in contact with your cells they initiate a process known as Phase 2 Enzyme which fuels the cells to fight off cancer.  Some phytochemicals are structurally almost identical to insulin which helps to remedy type 1 & 2 Diabetes while other phytochemicals help scrub the bodies arteries clean of plaque & cholesterol reducing the risk of heart disease and lowering blood pressure.  It has even been shown that certain phytochemicals can assist children and adults with Autism.

What’s important here is that for the most part you can’t get this stuff in a supplement.  You must EAT them in food.  1 Apple contains over 385 phytochemicals which cannot be duplicated in any supplement I’m aware of.  And here’s another tidbit my boss might not like; because phytochemicals are found mostly in the fiber of fruits and vegetables, you can’t really get enough of them from juicing.  So how do I keep my job and maintain my integrity to you?  That’s easy.  BLEND BABY!

Be well,

Juicy Josh