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Ch…Ch…Ch… CHIA!

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I’ve discovered Chia seeds!  I can’t stop singing that song from the commercial advertising the Chia Pet!  Remember that one?

Yes, the chia seeds that everyone is discovering now are the same ones that we grew on our countertop so many years ago.  Am I dating myself here?  C’mon, someone out there must remember the chia pets?  Those little clay figures?  I think I had a sheep and a human head.

I certainly knew that one of the latest additions to a living food lifestyle was chia seed, but I didn’t use it.  Then one day I was trying to find another remedy for my daughter’s stomach aches and stumbled across a post on chia seeds.   It said if you take one teaspoon of dry chia with water to swallow, in 15 minutes your stomach ache will be gone.  Let’s look more into this cute little seed.

The chia seed has been around for centuries and was used as a staple food by the Indians.  They would eat a teaspoon full when they went on their 24 hour marches.  Indians going from Colorado to California would take only chia seed for food.  Its use as an endurance food has been recorded as far back as the ancient Aztecs. 

Chia seeds are the perfect food for athletes.  This tiny seed is highly hydrophilic.  That means it absorbs large amounts of water.  They can absorb over 1o times their weight in water.  It can also regenerate  muscle tissue for conditioning athletes and weight lifters.  Chia in your system will absorb the water you drink and hold it in your system longer.   Studies have been done showing that eating chia seeds will slow down how fast your body converts carb calories into simple sugars.  This is great news for diabetics!  This slowing down allows for greater endurance.  Carbs are the fuel for energy in our bodies. 

 Chia seeds gel in the stomach and as it moves through our digestive system  it can help prevent some of the food that we eat from getting absorbed into our system.   This is of great help when dieting or trying to eat less.  You will feel fuller faster and in turn this will help you eat less and be less hungry.  Chia seeds can be a great addition to your detox program.  They are high in fiber and healthy oils.

What about stomach aches?  Raw foods consist largely of hydrophilic colloids.  Cooking, on the other hand, precipitates food’s colloidal integrity.  This change alters the hydration capacity of our foods to interfere with their ability to absorb digestive juices.  Eating raw food allows us to not need hydrophilic colloid.  Raw food contains enough hydrophilic colloid to keep our gastric mucosa at a good balance.  For those of us who suffer from gas, slow digestion or heartburn, we need more hydrophilic colloids incorporated into our foods.  Some of these conditions are not helped with eating raw foods.  However, consuming chia, a hydrophilic colloid, can help certain people with their symptoms.

Chia seed contains Omega 3 and Omega 6 in their oil.  They also are high in alpha-linolenic fatty acid which makes this seed a healthy dietary source of fatty acids.  No, you don’t have to grind them like you do flax seed.  They are relatively easy to digest.  Flax seeds are not.  Chia seeds are also a great muscle and tissue builder.  As a source of protein, it can be digested and absorbed very easily into the tissues and can be utilized by the cells rapidly.  This would’ve been great when my daughter was going through some major growth spurts.  Do you have growing children?  Or are you pregnant?  This benefit of the chia is good for you too! 

Last, but not least, the chia seed is a rich source of calcium.  It contains the mineral boron.  Boron acts as a catalyst for the absorption and utilization of calcium by the body.

Chia gel works as a fat replacer for many recipes.  Just prepare it with pure water and it will absorb 9 times its weight in water in less than ten minutes. You can put chia seeds directly in any of your smoothies.  You can also sprinkle them on top of yogurt or your cereal or add them to salads.  I’ve been putting them in my green smoothies.  The only time I get stomach aches now is when I eat cooked foods, so I am really looking forward to getting my daughter to try them for her stomach issues.

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Gerson Therapy

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“There is no cancer in normal metabolism,” wrote Max Gerson, M.D. ( 1881-1959)

Hard to believe that that long ago, someone was talking about health and ways to fight cancer.  Or better yet, how not to allow cancer to thrive in your body!  This still makes me very sad…and angry.  What part of “you are what you eat” is still not registering with us? 

Max Gerson, M.D., lived in the United States for 23 years.  He is the pioneer of what is known as nutritional metabolic therapy.  His therapy involves detox and nutrition aimed at restoring the body’s natural immunity and healing power.  His theory stated “cancer results from faulty metabolism due to poor nutrition and long-term exposure to pesticides, chemical fertilizers, air and water pollution, and other irritants that increasingly saturate the environment”.

Gerson believed cancer was systemic rather than a localized disease.  Systemic refers to something that is spread throughout, affecting the body as a system.  The program helps the body eliminate toxins and waste materials that interfere with your body’s natural defenses, like metabolism.  It also involves a low-fat, salt-free diet. This type of diet pumps the body’s cells with easily assimilated nutrients that will strengthen your natural immune defenses.

The core of the therapy is the diet.  It includes organic fresh fruit and veggies and thirteen glasses of fresh squeezed juices daily.  These give the patient high levels of vitamin C, beta-carotene, and other antioxidants.  His patients also received supplements.  No meat was allowed and all animal protein was omitted for the first six to twelve weeks.  The diet also included some yogurt and certain cheese.  Research shows that these fatty acids killed human cancer cells in tissue cultures.  They did not destroy normal cells.  What may seem unorthodox to you, is the coffee enemas that patients gave themselves several times daily.  This was the key detoxification method.  Gerson believed patients died from the liver’s inability to absorb the toxic breakdown of the dissolving tumor, not from the cancer itself.  What does caffeine do?  Caffeine is believed to stimulate the action of the liver, increase bile flow and open bile ducts so that the liver can excrete the toxins of the tumor as it breaks down.

More about Max Gerson.  He was a refugee from Nazi Germany.  With his salt-free vegetarian diet he successfully treated tuberculosis, migraines, arthritis, and cancer.  One of his most prominent patients was Albert Schweitzer.  He put him on a nutritional program, helping Schweitzer control his diabetes.  So well, in fact, that he stopped taking insulin.  He also cured Schweitzer’s wife of terminal tuberculosis.  In the United States in 1936, Gerson was persecuted and harassed by the medical establishment.  Does that sound familiar?  Gerson was expelled from the New York Medical Society due to his unorthodox cancer therapy.  His therapy remains today on the American Cancer Society’s Unproven Methods blacklist. 

Although there are skeptics to this therapy and to many others, I still believe the key to a healthy body and mind starts with your diet.  The addiction to food that most Americans have is scary.  I can only hope that it starts taking less time to get this message across.  I hope that it starts with you.  I hope that parents start teaching their children at an early age about the benefits of diet and exercise.  Peace.

  

 

 

 

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The Benefits of Psyllium

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Psyllium has been showing up as an ingredient in high-fiber breakfast cereals. It has been claimed to be effective in reducing blood cholesterol levels in those who consume it.  “Several studies point to a cholesterol reduction attributed to a diet that includes dietary fiber such as psyllium,” says Wikipedia.  Sometimes all I have to do is read a sentence and it convinces me I have to try it in something other than what I find it in on the grocery shelf.  This one screams “Put me in a smoothie, please!”

This is about the benefit of using powdered psyllium that you can certainly find in stores or at the bulk department in your local health food store.  Metamucil?  What’s that?  I’d rather have a fresh drink made right in my own kitchen with all the benefits.  You don’t want to ever take psyllium fiber without fluid.  Follow directions on the label, or with a teaspoon of psyllium, take at least 8 oz of liquid.  More is not better here.  Putting just a little of this potent ground husk is enough to make your smoothie great and to regulate your digestive system.  Be sure to thoroughly blend your powder in your favorite blender.  If you do take psyllium capsules, read and follow the directions on the label carefully.

Psyllium is good for constipation or food cravings and ground psyllium is well-known to benefit irregularity but it can also regulate your appetite and fat absorption and that can turn your smoothies into diet food.  Studies have also shown that psyllium is effective in lowering total cholesterol and LDL (bad cholesterol) levels.  Other studies have revealed positive benefits of psyllium to be effective in helping with Crohn’s Disease by acting as a prebiotic.  This will aid the healing of the inner lining of the inflamed intestines.

The fibers in psyllium will absorb water and add bulk to stool.  In my reading I’ve found that some doctors may tell you it takes a few months for psyllium to work.  That is misleading.  If you are consistently constipated, you may need to replenish the beneficial bacteria in your belly.  This is what may take a few months.  It will take that much time to build up the healthy bacteria that use fiber as their food.  Then the healthy bacteria feed, fill up your colon and then become easier to eliminate.  Psyllium husk powder is a soluble fiber.  It will relieve constipation and diarrhea and the bloating and gas that is common in IBS (irritable bowel syndrome).   High consumption of psyllium can lower the mortality rate from colon cancer.

The bulkiness of psyllium fiber is beneficial to satisfy your appetite.  Adding psyllium husk powder to your breakfast, lunch, or dinner smoothie will fill you up and reduce your cravings.  This fiber will make for a thicker smoothie.  In an hour after drinking your smoothie, your body senses the thicker consistency and your stomach and small intestine register the changes in viscosity, literally “filling” you up.  Not only does psyllium fiber speed the movement of digested food, it will enable you to absorb less fat from your food.  This fabulous fiber also regulates two different hormones that keep you from getting hungry.

Here are a couple of warnings about psyllium: Prescription drugs should be taken one hour before or two hours after psyllium.  The reason being that the absorption and effectiveness of many drugs may be reduced.  Second, always read the label regarding the amount of liquid you should ingest with this fiber.

What’s stopping you from adding this easy ingredient to your smoothies?  Oh you need some recipes for smoothies?  Try these past health blogs

Enjoy the consumption and absorption and assimilation and elimination!

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Are You Listening To Your Gut?

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It’s really a challenge to stay on a high raw lifestyle when you live with others who are not.  I took last week and challenged myself to juicing as much as I could.  First I have to say I felt wonderful immediately.  My stomach aches disappeared and as of today, I lost four pounds.  I don’t usually crave cooked, but I was at that point before I started this.  That craving has disappeared along with the sugar cravings.  I’ve been at this point many times over the past few years.  Although I eat a high raw diet, I have my moments.  So it always feels great to get back to who I know I really am.  The emotional piece is another issue.  It seemed my body took me on a whirlwind of processing this last week. 

Do you pop antacids during the day?  Do you take over the counter meds for acid reflux or digestion issues?  If your digestive system isn’t breaking down the nutrients in your food and absorbing it properly, your body won’t be able to stay healthy.  The first question you should ask yourself is, “How’s my poop?”  I know, a touchy subject.  But if your digestive system, from stomach to colon, isn’t working to its optimum efficiency, you won’t be having regular bowel movements.  By regular, I mean 1-2 a day. 

Here are some symptoms of poor digestive health:  Hypertension, joint inflammation, migraines, acne, congestion, anxiety, depression, fuzzy thinking, and loss of bone density.  Most of us have lived with stomach problems for so long, we can’t imagine it being any way else or that there is a solution.  And how many of us are not even making the connection between most of these dis-eases in the body and the food we eat?  Most of your immune system activity starts in the stomach.  Inflammation starts in your digestive system.  Your gastrointestinal system is the part of you that breaks down your food into raw materials and energy.  If you are having problems breaking down and absorbing this food, it can cause many symptoms and start to address other concerns.   Other symptoms that let you know you are not absorbing nutrients are: cramping, gas, weight loss, loss of muscle, chronic diarrhea or constipation, bloating, and hard or fatty stool.

This is the first time I’ve heard of the enteric nervous system (ENS).  Your emotional health is connected to your GI system through the ENS.  You know how your stomach feels when you are stressed?  The mind-body connection is very powerful for maintaining or recovering your physical health.  Your GI tract is 20-30 feet long and lined with a protective mucosal barrier.  In this tract, all food-based antigens, toxins and pathogens (disease causing) are looked at and managed.  Having healthy microflora in your GI tract is one of the most powerful ways to enhance your digestion and build immunity. 

What affects the flora in your gut?  The food you eat, its pH balance, fiber, essential fatty acid content, and glycemic load.  Don’t forget about past antibiotic use!  So if you are not eating a living food lifestyle, and the lining of your GI tract is too permeable, undigested food particles will cross into the bloodstream, causing a condition called leaky gut.  This seems like such a small problem, right?  Food particles?  How can that affect my health?  If all of your systems aren’t working properly, foreign invaders are more harmful.  Your body cannot fight off dis-ease and harmful organisms.  When not working properly, your immune system starts a natural and essential result…an inflammatory response.  This leads to chronic inflammation in your digestive tract and that can lead to certain reactions to food, like dairy and gluten intolerances. 

So are you getting the idea?  If your digestive tract isn’t working properly, it’s probably due to your food intake and emotional well-being.  Raw foods will absolutely help.  The body does not need to expend so much energy in the digestion process and you won’t have to take things like; enzymes, probiotics, acidophilus to restore digestive balance, reset the immune response and aid inflammation.  Your body will crave that which it is allergic to.  Eating a diet high in living foods can help with cravings and emotional well-being.  This type of lifestyle, along with healthy fats and protein, will help your digestive metabolism and regulate your insulin and cortisol.  All of this will give you more energy and definitely elevate your mood. 

Your body used digestive enzymes, stomach acid, bile and digestive hormones to break down food.  Common among adults is an enzyme deficiency in lactase.  This enzyme is needed to digest milk products.  Your stomach acid (hydrochloric acid) decreases as you age.  If you use a pH-balanced diet this will help you not pop those antacids anymore.  Created in the liver, bile is stored in your gallbladder.  Bile is a mixture of cholesterol, salts, pigments, water and minerals and is vital for fat digestion.  There are many hormones used to influence appetite and regulate digestion.  So it certainly looks like if your body cannot provide a healthy level of these fluids, you will definitely experience problems with detoxification AND have trouble maintaining a safe and healthy weight.  Bigger problems include anemia, kidney stones, gallstones, gout and malnutrition.

What else can you do?  Try eliminating the foods that give you stomach aches.  Eating more living foods, taking digestive enzymes and putting back the good bacteria, especially after a dose of antibiotics.  When you eat, just eat.  Chew slowly until your food is liquid.  Remember what Ghandhi said…”Chew your drink and drink your food.”  Stop drinking with your meal.  If you must drink, small amounts of room temperature water is better.  Remember, your goal is to absorb the nutrients of the food you eat and eliminate the rest.  You do not want to have undigested food hanging around having a party in your stomach or your digestive tract.  That can only lead to lots of bacteria that also poops a lot! Don’t even get me started on that one!  Have a great day!

   

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The Lymphatic System

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According to Wikipedia, “The lymphatic system….is a network of conduits that carry a clear fluid called lymph.  It also includes the lymphoid tissue through which the lymph travels….Lymphoid tissue defends the body against infections and the spread of tumors….Lymphoid tissue is found in many organs, particularly the lymph nodes.”  The body has between 500-600 lymph nodes.  The heaviest concentration of lymph nodes exist in the neck, groin, chest, abdomen and underarms and in association with the blood vessels of the intestines. 

Lymph nodes are about the size and shape of a bean and have a honeycomb structure.  They play an extremely important role in maintaining health by filtering bodily fluids and trapping foreign particles.  They also fight disease and house lymphocytes which are critical at fighting off disease.  The lymphocytes pass through the nodes and if pathogens are detected, antigens from the pathogen bind to the lymphocytes and produce antibodies.  Other types of lymphocytes contain a toxic compound and destroy invading pathogens.  Macrophages are another pathogen component that trap the intruder.  Lymph nodes can swell due to an increase of lymphocytes, antibodies and macrophages. 

The disease of the lymphatic system is called lymphedema.  It is the swelling or bloating caused by the accumulation of lymph fluid in our skin tissue in the arms or legs.  This condition will occur if the lymphatic system is damaged or has malformations.  The swelling is usually in the limbs.  Some causes of swollen lymph nodes are cancer, infections and infectious mononucleosis.  Lymph nodes act as filters.  They contain many lymphocytes or white blood cells and they will destroy bacteria and viruses in the lymph.  While fighting the infection, the node becomes swollen and tender.  You may have noticed swollen lymph nodes in your neck, but not experience any other symptoms.  I often get pain or swelling in my lymph nodes in my neck.  I believe it’s a flushing out of toxins or that my body is trying to flush out an infection.  This could be emotional or physical.  I believe that all chronic pain, suffering and diseases are caused by lack of oxygen at the cellular level.  This is what they teach at Hippocrates Health Institute in West Palm Beach, FL.  Wheatgrass and living foods are wonderful ways to get healing oxygen into your body and cells.  Dr. Guyton wrote, “The importance of this function of the lymphatics cannot be stressed too strongly, for there is no other route besides the lymphatics through which excess proteins can return to the circulatory system.”

One of the functions of the lymphatic system is removing impurities, dead cells, bacteria, unwanted organisms or toxins from the body.  Another is the absorption of fats and proteins from our diet through the intestinal lacteals.  This gives the lymph fluid its milky color.  The lymph fluid is circulated by our muscles moving.  It also helps get oxygen and nutrients to cells by removing the dead cells, toxins, poison, and excess water from around the cells.  Intestinal tract cleansing helps with the absorption of nutrients and fats needed for good lymphatic system function.  A diet high in fresh veggies and fruit will help raise your oxygen, energy and nutrient levels.  And drinking plenty of water will flush your system and hydrate your body.

A lymph system cleanse is a wonderful thing.  The lymph system is filled with waste that has built up over your lifetime.  A cleanse will help to clean every organ and system you have.  It will effect every part of your body.  You can purchase lymph system cleanses online or ask your local health food store what they recommend.

So here we are again…..back to diet.  It’s common sense.  We need fresh foods and the nutrients they provide for our energy.  This brings life to our cells.  Junk food uses up more oxygen and we need that oxygen to heal.  Fats and proteins are low in oxygen content.  They also require extra oxygen.  Processed sugar, white flour, alcohol, coffee and soda, are other foods that require precious oxygen and take it away from our cells.

Here are a few easy things to try:

Breathing…just breathing.  Breathing helps move the lymph fluid.  Take some deep breaths.  In yoga it’s called pranayama.  Take a deep breath into your belly and hold it for a couple of heartbeats.  Exhale slowly.  Exhaling toxins out.  Massage is great too.  Check with your local massage therapist to see if they offer lymphatic massage.  Don’t forget to drink water after your massage.  This will increase lymphatic flow and release toxins.  Also, try a rebounder or inversion table.  Jumping on a mini trampoline is a great form of exercise for the lymph system.  This will help the fluid pump around the body.  Cycling, walking and running are also good.  Sweating is good.  This is releasing toxins. 

Take in some good breaths and flush out the old!

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A Look Back At The Year

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Throughout this year we’ve talked about everything from an aching back to wheatgrass.  I’ve asked you to have a good cry, think twice about your non-dairy creamer, and made you wonder about your energy drinks.  There have been recipes for smoothies, raw ice cream, living foods and lots of other things you can make and juice with your juicer or blender.  We’ve talked about feelings (a lot) and I gave you alternatives to help you heal heartburn, warts, constipation, insomnia, cancer, stress, PMS, lyme disease and diabetes, to name a few.  Looking back at your year in health, how have you fared?  Has this information been helpful to you?  I certainly hope so. 

In just a few days, a new year will begin.  I’m not a fan of New Year’s Resolutions.  I take life a day at a time.  So instead of beating yourself up for not keeping last year’s “things to do in the new year” list, how about starting today with just a small change.  A small step.  It doesn’t have to be on the first of the month.  It doesn’t have to be in the morning.  It doesn’t have to be on a Monday.  Today.  Today is the day you will make one small change in your life.  It could be your diet.  Is it time for a fast or a cleanse?  Maybe your exercise routine.  Maybe you will call that friend you haven’t seen in a long time.  Today is the day to do it.  Today is the day to make a change.

I write about health, but there are many other resolutions you could make.  How about volunteering?  Check out your local hospital, animal shelter, nonprofit organization, food shelf or local YMCA.  Volunteering is a great way to be of service.  Did you know there are many volunteer programs abroad?  It’s also a great way to meet new friends.  Mentoring is also another way to volunteer.  Look into mentoring at your local grammar or high school or if you are in a larger city, the local Youth Service organizations.

Thinking of going back to school to get that degree or maybe you just want to take a class?  There are many opportunities for online course taking.  Of course, you won’t meet any new people online, so how about at the local community college?   Maybe you just want to learn a new language.  Start by putting an ad in the paper or craigslist and see if there are others wanting the same thing.  Then you might be able to find a local person to take a class with. 

The library is a great place to start for clubs.  Join the book club or the camera club.  It’s all just a click away!  What a wonderful way to connect with people.  Making new friends and trying out different things is a great way to stay healthy.  It can make you smile more, laugh more and breathe more! 

So get out there.  It’s not just about exercise and healthy eating anymore.  It’s the whole package.  Life for all it’s worth.  Getting the most out of you. 

Keep me posted on your endeavors.  Every day is a new day!  Peace.

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Raw Food Classes – be your own chef!

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So here I am on a lazy Day-After-Christmas morning getting ready for 2010, pondering “hmmm…what should I make my news resolution?”.

Bam!  The idea came to me – maybe I should expand my knowledge in eating like a true raw foodist.  Yup, thats it.  Thats what I am going to do!

So I do a quick search on my trusted friend, Google…and much to my chagrin a wonderful site came up: a company called Living Light Cuisine!

I was quite surprised to find that they had Certified Raw Food chef’s around the WORLD that can teach you exactly what to do, how to do it and get you up and running.
Still looking for one that is in San Diego – but hey, I’m sure there will be!

Oh – and one little extra – I just found this site all about Starting a Raw Food Diet! TheBestofRawfood.com.  check it out.  Some cool info on there…more to come!

Thought I would share ;-)

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Tips For The Emotional Eater in All of Us

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Most of us know the feeling…..when our emotions are too much to handle and we want to deny or bury them with food.  Or if we just don’t know what we are feeling and food is the comfort we have always turned to.  I am an emotional eater.  After turning to a mostly living food lifestyle, I still tend to indulge in the sugar treat, but it only makes me feel crappy.  Alas, even the emotional eating part of my life has changed.

When you feel your strongest cravings for food, chances are you are at your weakest point emotionally.  You may find yourself turning to food and not even know why.  Maybe you understand you are doing it for comfort, or to help you face a problem, handle stress, fight boredom, express anger or deal with anxiety.  Most of us do it unconsciously.  Whether consciously or unconsciously, it will affect your physical and emotional well being.

Emotional eating will sabotage your weight-loss efforts and will lead to eating too much, especially during this holiday time.  You may overeat for many reasons; unemployment, health problems, bad weather, fatigue, work stress or relationship problems.  Eating for these reasons can often lead to eating too much of the high fat, high calorie and the sugar rich foods!  Some people actually eat less during high emotional times.  I tend to eat less during depressing times.  Like with the recent passing of my father, even though I think about food constantly, my stomach won’t allow overeating.  I’ve had many moments where I don’t even remember eating.  And I look at my plate and it’s gone and I didn’t even enjoy it.  You could be reaching for some food right now as you read this and not even thinking about what’s happening.  You may also reach for food instead of dealing with a painful situation.  I’m trying to cry when I need to and take advantage of alone time, but also find comfort in family and friends.

Do the emotions you’ve tried to deny by eating actually go away? No, they often return and will drive you to overeat again, unless you deal with them.  It is an unhealthy cycle.  However,  you must first realize you are doing it.  Try not to beat yourself up for eating without thinking.  Let’s go over some techniques to help you the next time you reach for food instead of that kleenex.

  • Think before you eat.  Do you want to eat because you are emotional or because you are hungry?  Is your stomach grumbling?  Did you just recently eat?  Give this craving a little time to pass.  Take a walk or drink a glass of water first.
  • Try to deal with stress in other ways.  If you eat to calm stress, try yoga, meditation or listening to relaxing music.
  • Get support from friends or family or a group.  These people will help and can sometimes talk you through what you are really feeling.
  • Writing down how you are feeling when you think you want to eat or keeping a food diary can help.  This may help you see the patterns and help you connect your mood with food.
  • Here’s something I do:  Don’t keep those snacks you tend to over indulge with around the house.  If I don’t have them, I can’t eat them.  Or I will just buy one cookie, instead of a whole box.
  • It’s ok to enjoy an occasional treat.  Don’t deprive yourself.  That will just increase your food cravings. 
  • Healthy snacks.  You can never have enough around the house.  Choose raw, such as fresh fruit and veggies.  I don’t use salad dressing usually.  A big salad with every veggie that’s available.  Add some fruit or lemon juice for a dressing.  Mix well.
  • It’s hard to fight boredom.  We have so many coping mechanisms. I find laughing to help with boredom.  Always have on hand a funny movie or a classic sitcom.  How about playing your favorite artist really loud and dancing around the house?
  • Are you getting enough sleep?  It’s hard to feel stable with your emotions if you are also tired.  Naps are good and you should not feel guilty.
  • If you still can’t get a grip on your emotions, seek professional help.  A therapist will help you understand your emotional eating and help you learn new coping skills.

And here’s the most important one: If you have an emotional eating episode, forgive yourself. Write about it and plan what you can do to prevent it in the future.  Focus on the positive and what you are learning.

As always, I wish you a healthy and happy holiday.  Keep in touch with your feelings.  Make the choice to feel joy.  PEACE

 

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Bring A Healthy Treat Home For The Holidays

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People always ask me…”Is it hard not having all your stuff?”  I say “No, I always travel with my Vitamix!  That and my toothbrush.  Good to go.”

Happy Holidays….Ring in the New Year!  Yes, my Vitamix is always with me.  Thought I’d help you out with some recipes for this season.  Of course, I use my Vitamix most for green smoothies.  It always surprises me that I can drink these on cold winter mornings.  Your body gets used to having them and starts to crave them.  The past few days I was able to purchase some great organic cukes from the local store and have been juicing them in my Champion.  A great start to a day filled with healthy eating.  Then a great way to end the day is with some raw ice cream from the Champion using the blank screen.  It’s tough to eat healthy, especially during this time.  Try eating raw veggies or drinking water before your big meal.  If I start the day with something healthy and then eat a big salad for lunch, I feel a lot better if I splurge a little at dinner.   Plus I’m not as hungry.  My body has already gotten a lot of good nutrients and vitamins for breakfast and lunch.

Banana Cream Pie (Raw)  This is for my brother!

Crust:  3 cups walnuts, soaked and dehydrated (you can buy these in health food stores)  1/4 cup dates, pitted and soaked (3 hours or more)  1/2 tspn Bragg Liquid Aminos or pinch of salt

Filling:  2 cups young coconut meat, 3 medium ripe bananas, cut into pieces  2/3 cup macadamia nuts, soaked   10 dates, pitted and soaked  2 Tblspns psyllium husks powder  1/2 cup water of one young coconut  2 Tblspns alcohol-free vanilla extract or 1/2 vanilla bean  4 ripe bananas

For the crust: Using your food processor, finely grind the walnuts to a crumble.  Add the 1/4 cup dates and Braggs and process until combined.  The mixture should be slightly sticky.  Press the dough into a pie plate.  You can dehydrate overnight if you want a crunchy crust.

For the filling:  In a Vitamix or strong blender, combine the coconut meat and coconut water, bananas, macadamia nuts, 10 dates, psyllium, and vanilla.  Blend until very smooth and creamy. Stir in the sliced bananas and spread this filling evenly over the crust.  You can decorate the top with sliced bananas, tossing them in lemon juice to prevent browning first.

This is so easy, right?  Even if you do not eat a raw diet, all of these ingredients are found in your local store.  Treat your family and loved ones with something they’d never expect.  And they will be sure to love it.

Did you happen to catch one of the episodes of “Dinner Impossible”, where the chef was at Ben and Jerry’s Ice Cream Factory in VT and he made these really weird ice cream concoctions?  Well here’s one that sounds weird, but is rather lovely!

Banana Ice Cream with Date Carob Sauce (Raw)

6 bananas, peeled and frozen

Sauce:  1 cup dates, soaked  1/2 vanilla bean, chopped  4 black olives, pitted  3 Tblspns raw carob powder  1/2 tspn ground cinnamon  1 cup water

Use your Champion with the blank screen to process the frozen bananas.  They will come out looking and tasting like soft serve ice cream.  For the sauce, in your blender, combine all ingredients until smooth and creamy.  If it’s thick, add water.  Add anything else that sounds interesting to you for a sauce….strawberries, orange…you get the idea.

Thanks, Chef Kelly Serbonich for these great ideas!

Here’s a recipe from a Paula Deen magazine.  It’s simple and you can use store bought pudding or make your own with raw ingredients and freeze.  Use the recipe above for the vanilla ice cream and add carob for the chocolate.  I hope you’ll try the living food way, this is a great start.  You can also eliminate the nuts if you’d like.

Frozen Striped Mousse

1 3.9 ounce package instant chocolate pudding  2 cups heavy whipping cream, divided  2 cups milk, divided  1 3.3 ounce package instant white-chocolate pudding  1/2 cup finely chopped pecans.

In a bowl, combine chocolate pudding, 1 cup cream, and 1 cup milk.  Beat until thickened.  In a separate bowl, combine white chocolate pudding, 1 cup cream, 1 cup milk and beat until thickened.  Take 8 (7 ounce) paper cups and spoon 2 Tblspns chocolate into them. Add a layer of nuts then a layer of 2 Tblspns of the vanilla mix and repeat again.  Freeze overnight.  Invert the cups and peel back the cup.  Garnish with chocolate sauce or fresh fruit.

 

Enjoy your holiday!  And remember….less is more.  It’s nice to share.

 

 

 

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Can Diet Reverse Diabetes?

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A new documentary was released recently called Raw For 30-Days.  It followed five Americans suffering from Adult Onset Type II Diabetes.  These participants underwent a radical 30-day diet and lifestyle change.  They were hoping to reverse their diabetes or reduce their insulin dependency.  All subjects were eating a standard American junk food diet and were insulin dependent and diabetic when they started this process.  They were taken to the Tree of Life Rejuvenation Center in Arizona to undergo a 30-day health regimen.  They ate 100% raw organic living foods that would reverse their Diabetes naturally.  They had to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food and cooked food.  Here’s the link to the movie’s site http://www.rawfor30days.com/

Is it just food?  I don’t believe so.  Changing your diet, even if you are not suffering from a disease, is not easy.  It will bring up emotions and feelings that have been long buried with food and other addictions.  The participants in the movie not only radically changed their food intake, but also took classes in alternative medicine, yoga, meditation, and spent their time in a beautiful, peaceful environment.  It’s important to surround yourself with support when you make any major changes in your life.  The results of this program brought astonishing results.  One person did leave the program.  But the other participants had exceptional results.  Within four days, most of the participants were off their insulin and oral anti-diabetic medications.  It was that quick.  After the 30 days, the Type 2 diabetics had achieved a level of health that was considered comparable with a normal non-diabetic physiology. 

It takes time to get on a healing track.  For most people, just taking meat out of their diet is traumatic.  These people went from eating a typical fast food diet their whole life to eating raw foods only.  They were introduced to supplements, enzyme therapy and exercise.  Moving was a very important factor in getting their blood sugar under control.  Exercise helps get the blood sugar into the cells.  The enzyme therapy is important because most people, especially diabetics, have a sluggish digestion process. 

We know it’s healthier to eat raw.  But do you have to do 100%?  No, you don’t.  Try eating as much raw as possible.  Also take red meat and chicken out of your diet.  Most of these animals are pumped with hormones and antibiotics.  Dairy should also be eliminated.  Dairy has been shown to increase childhood diabetes because of the inflammation it causes in the pancreas. 

One of the participants of the 30-day program went on to go to naturopathic medical school.  He was so influenced by his transition and his health by changing to a mainly raw food lifestyle that he chose to continue to help others.  He can now speak from personal experience.  I love this.  Make your own personal experience.  Being able to speak from personal experience will allow others to heal.  Diabetes is reversible.  The body is capable of healing itself.  Nutrition, mental health and exercise are all factors in that transition.  Statements from doctors about how there are no options for certain diseases or disorders, is damaging to your health.  I’ve heard of too many friends who believe the doctors and give up.  Share your knowledge about health with others.  Share the good news.

Unfortunately, even the American Diabetes Association says, “Diabetes is a chronic disease that has no cure.”  True fact….a good friend of mine is a diabetic.  We traveled to Florida many years ago and during that time she was free of stress and we were feeding her wheatgrass juice prior to our departure.  During our stay in Florida, she did not have to give herself a shot of insulin.  I’ve seen it work first hand.  Not just in the movies.  So why are doctors still not telling their diabetic patients about the raw food lifestyle?  I don’t know….ask yours.

Please consult your doctor before beginning any major lifestyle changes.

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